Cheesy Hatch Green Chile Dip
Cheesy Hatch Green Chile Dip is an irresistible hot dip made with roasted Hatch chile peppers and lots of cheese!
Equipment
- large mixing bowl
- casserole dish
Ingredients
Peppers
- 1 cup chopped mild roasted Hatch chilies
- ½ cup chopped roasted hot Hatch chiles
Dairy
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cups shredded Monterey Jack Cheese
- 1 cup shredded mozzarella cheese
- ½ cup Parmesan cheese
Condiments
- 2 teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ¾ teaspoon fresh cracked black pepper
For Serving
- Tortilla chips for serving
Instructions
Cooking Instructions
- Set oven to 350F.
- Put all the ingredients — except the tortilla chips — into a large mixing bowl. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out so it is an even depth. If you like you can sprinkle a few more of the chopped chilies across the surface.
- Bake for about 25-30 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little longer. Finish off for a few minutes on the top rack under the broiler to get more browning, if you like.
- Serve right away with tortilla chips or bread for dipping.
Notes
Be sure to check the post for more details and photos!
Nutrition
Serving: 1servingCalories: 285kcalCarbohydrates: 3gProtein: 9gFat: 27gSaturated Fat: 10gTrans Fat: 1gCholesterol: 45mgSodium: 578mgPotassium: 67mgFiber: 1gSugar: 2gVitamin A: 373IUVitamin C: 3mgCalcium: 261mgIron: 1mg
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