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–+ servings
Carrot Casserole

Carrot Casserole

Carrot Casserole is a delicious side dish perfect for holiday meals and always a hit!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 331 kcal

Equipment

  • casserole dish
  • Pot
  • medium saucepan

Ingredients
  

  • 5 cups sliced carrots
  • 3 tablespoons butter for sautéing
  • 1 onion chopped
  • 1 can condensed cream of celery soup 10.5 ounce
  • ½ cup processed cheese cubed
  • salt to taste
  • pepper to taste
  • 2 cups seasoned croutons
  • ⅓ cup butter melted

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.
  • Melt 3 tablespoons butter in a medium saucepan. Sauté onion and stir in condensed soup, cheese, salt, and pepper. Stir in cooked carrots. Transfer mixture to prepared dish.
  • Toss croutons with ⅓ cup melted butter; scatter over casserole.
  • Bake in the preheated oven until heated through, 20 to 30 minutes.

Nutrition

Serving: 1servingCalories: 331kcalCarbohydrates: 23gProtein: 6gFat: 25gSaturated Fat: 14gCholesterol: 61mgSodium: 909mgPotassium: 389mgFiber: 4gSugar: 7gVitamin C: 5mgCalcium: 152mgIron: 1mg
Keyword Carrot Casserole, casserole, Comfort Food, Easy Recipe, Holiday Side, Vegetable Dish
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