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–+ servings
Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

A classic side dish recipe featuring fresh broccoli and cauliflower, perfect for family functions and picnics.
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Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 10 servings
Calories 150 kcal

Equipment

  • large bowl
  • Small Bowl
  • Whisk

Ingredients
  

Vegetables

  • 1 head cauliflower cut into florets
  • 3 small heads broccoli cut into florets
  • ½ small red onion diced

Protein

  • 12 slices bacon diced and cooked

Cheese and Nuts

  • ½ cup shredded cheddar cheese
  • ¼ cup sunflower seeds

Dressing

  • 1 cup mayonnaise light mayonnaise can be used
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • ½ teaspoon kosher salt

Instructions
 

  • Please note that the broccoli and cauliflower are eaten raw in this recipe. The dressing softens them just a little and the result is delicious.
  • Combine the cauliflower, broccoli, bacon, cheddar cheese, sunflower seeds, and red onion in a large bowl.
  • In a small bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until fully combined.
  • Pour the dressing over the other ingredients and toss to combine.

Notes

Nutritional information is based on using light mayonnaise.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 150mgIron: 1mg
Keyword Broccoli Cauliflower Salad, Easy Recipes, picnic, salad, sides, vegetable salad
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