Bread Bowl Spaghetti
Bread Bowl Spaghetti is a delicious dish featuring a kaiser roll filled with spaghetti, meat sauce, and mozzarella cheese.
Equipment
- Skillet
- baking sheet
- Parchment Paper
- Medium bowl
Ingredients
Bread Rolls
- 6 round (5-6 inches) white kaiser rolls
Spaghetti Filling
- 4 ounces spaghetti noodles cooked according to package directions
- 24 ounces spaghetti sauce
- 1 pound ground beef
- salt to taste
- pepper to taste
- 2 cups mozzarella cheese shredded and divided
Garlic Butter
- 1 cup butter melted
- 2 tablespoons garlic minced
- 1 teaspoon kosher salt
- 1 tablespoon parsley minced
Instructions
Preparation
- Preheat oven to 350°F. Line a sheet pan with parchment paper. Set aside.
Spaghetti
- In a large skillet, over medium heat, brown ground beef until no longer pink. Add spaghetti sauce, salt, and pepper. Reduce heat to low and simmer for 10 minutes.
- Add cooked noodles and toss to coat. Set aside and cover to keep warm.
Garlic Butter
- In a medium bowl combine butter, garlic, salt, and parsley. Stir until well combined.
Assembly
- Cut the centers out of the tops of the rolls, making sure that the base of the bread remains attached, so not cutting all the way through. Place rolls on the parchment paper-lined sheet pan.
- Spoon and brush the garlic butter sauce equally on each roll (inside and out). You will use 2-3 tablespoons of the garlic butter sauce per roll.
- Fill each roll with 1 tablespoon shredded mozzarella cheese, ½ cup of the spaghetti mixture, and another 1 tablespoon mozzarella cheese.
- Bake for 7-10 minutes, or until golden brown. Top with parsley, for garnish.
Nutrition
Serving: 1bread bowlCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 3mg
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