Blueberry Delight
Blueberry Delight is a creamy, delicious dessert featuring four layers, perfect for potlucks and cookouts.
Equipment
- Food processor
- 9x13-inch baking dish
- Hand-held electric mixer
Ingredients
Crust
- 1 package graham crackers, 9 full crackers
- ½ cup chopped pecans
- ¼ cup sugar
- 10 tablespoons butter, melted
Filling
- 1 8-ounce package cream cheese, softened
- 2 tablespoons milk or half-and-half
- 1 cup confectioners’ sugar
- 2 21-ounce cans blueberry pie filling
- 2 8-ounce containers frozen whipped topping (Cool Whip), thawed
- fresh blueberries, for garnish
Instructions
Preparation Steps
- Pulse graham crackers and pecans in a food processor until finely ground.
- Pour into a large bowl and add melted butter and ¼ cup sugar. Stir to mix.
- Press into a 9×13-inch pan and bake at 350 degrees for 8 minutes. Let cool.
- Using an electric mixer, beat cream cheese, milk, and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. (Save remaining whipped topping for the final layer.)
- Spread cream cheese mixture on top of crust.
- Spread blueberry pie filling on top of cream cheese layer.
- Top with remaining whipped topping. Decorate with blueberries if desired.
- Chill thoroughly before serving, at least 2 hours.
Notes
The nuts can be left out if you prefer.
Nutrition
Serving: 1sliceCalories: 414kcalCarbohydrates: 62gProtein: 3gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 40mgSodium: 195mgPotassium: 179mgFiber: 3gSugar: 49gVitamin A: 512IUVitamin C: 1mgCalcium: 83mgIron: 1mg
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