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BEST Creole Sausage Balls

BEST Creole Sausage Balls

Enjoy the BEST Creole Sausage Balls, a must-have party appetizer with delicious Louisiana flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 36 meatballs
Calories 150 kcal

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Foil
  • Cooking spray

Ingredients
  

Base Ingredients

  • 1 cup all purpose baking mix or biscuit mix like Bisquick
  • 1 pound ground pork breakfast sausage hot
  • 2 cup grated sharp cheddar cheese
  • 1 tablespoon milk
  • 2 teaspoon all purpose creole seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried parsley

Instructions
 

Cooking Instructions

  • Preheat oven to 375° F. Line a baking sheet with foil and spray with non stick cooking spray.
  • In a large mixing bowl, mix all ingredients together until evenly incorporated. Roll mixture into 1 inch balls and place them on the baking sheet.
  • Bake for 18-22 minutes or until golden brown and crisp. Remove from baking sheet and serve warm with dipping sauces.

Notes

These sausage balls are perfect for game day or any gathering and can be served with various dipping sauces.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 120mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword Game Day, holiday, party, Snack, tailgate
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