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Beef Bourguignon

Beef Bourguignon

Beef Bourguignon is a classic French stew made with beef slow-cooked in red wine, pearl onions, mushrooms, and bacon.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course main
Cuisine French
Servings 4 servings
Calories 350 kcal

Equipment

  • dutch oven
  • wooden spoon
  • Measuring Cups
  • knife
  • cutting board

Ingredients
  

Meat and Base

  • 3 pounds beef chuck cut into 2-inch cubes
  • 150 grams bacon cut into lardons
  • 2 cups red wine a drinkable variety

Vegetables

  • 1 cup pearl onions
  • 8 ounces mushrooms sliced

Seasoning

  • 2 cloves garlic minced
  • 1 teaspoon thyme dried
  • 2 cups beef stock

Instructions
 

Cooking Steps

  • Marinate the beef in red wine and herbs for several hours or overnight.
  • In a Dutch oven, cook the bacon until crispy; remove and set aside.
  • Add the beef to the pot and brown on all sides.
  • Combine cooked bacon, onions, mushrooms, stock, and seasonings with the beef and simmer.
  • Serve the stew with crusty bread or over mashed potatoes.

Notes

Best if made a day in advance. Do not sauté mushrooms and onions until just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 4mg
Keyword Beef Bourguignon, French cuisine, Hearty Dish, red wine, stew
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