Banana Bread Pudding
Warm, gooey and full of banana bread flavor, this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!
Equipment
- 9x13 baking dish
- Microwave
- large bowl
Ingredients
Bread Pudding Base
- 1 loaf French bread cut into 1-2 inch cubes
- 4 large eggs
- 1 cup heavy cream
- 1.5 cups milk
- 1 can sweetened condensed milk 14 oz
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 0.25 teaspoon allspice
- 0.5 teaspoon salt
- 4 ripe bananas mashed
- 1.25 cups chopped walnuts divided
Caramel Sauce
- 0.5 cup brown sugar
- 3 tablespoons butter
- 0.5 teaspoon vanilla extract
- splash milk
Instructions
Preparation
- Preheat oven to 350°F.
- Place your cubed bread in a large bowl and set aside.
- In another large bowl whisk together eggs, cream, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg, allspice and salt until combined.
- Stir in your bananas and 1 cup chopped walnuts.
- Pour over your diced bread cubes and stir to coat and let sit for about 20 minutes.
- Meanwhile spray a 9"x13" baking dish with non stick cooking spray.
- Once bread is soaked spread into baking dish, sprinkle with remaining walnuts and bake in over for about 1 hour or until center is no longer jiggly and bread is slightly toasted on top.
- Remove from oven and let cool slightly.
- To make your sauce, in microwave safe bowl add your brown sugar, butter, vanilla and milk and microwave until it starts to bubble (or heat on stove until bubbly), stirring every 30 seconds.
- Pour over bread pudding, slice and serve.
Notes
This recipe is an easy breakfast or dessert treat that is rich in flavor and can be served warm.
Nutrition
Serving: 1sliceCalories: 473kcalCarbohydrates: 63gProtein: 10gFat: 21gSaturated Fat: 8gCholesterol: 92mgSodium: 378mgPotassium: 358mgFiber: 3gSugar: 35gVitamin A: 535IUVitamin C: 3.8mgCalcium: 112mgIron: 2.4mg
Tried this recipe?Let us know how it was!