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## **Banana Bread Overnight Oats**

Banana Bread Overnight Oats

These Banana Bread Overnight Oats replicate the taste of banana bread with minimal effort, making breakfast easy and delicious.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 387 kcal

Equipment

  • bowl or jar

Ingredients
  

  • ½ banana mashed ripe banana
  • ½ cup rolled oats regular or gluten free
  • ½ cup milk of choice
  • 2 T chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 dash sea salt
  • 1 T ground flax optional
  • 2 teaspoon 100% pure maple syrup

Instructions
 

  • Mash the banana in the bottom of a bowl or jar that can be sealed. Combine all other ingredients and stir well to combine.
  • Refrigerate overnight or at least about 4 hours. Serve hot or cold.
  • Garnish with some sliced banana or more nuts if desired.

Notes

Sweeten these banana bread overnight oats to your liking. Best if eaten within 3 days. Make them vegan by using dairy-free milk. For gluten-free, ensure oats are certified gluten-free.

Nutrition

Serving: 1servingCalories: 387kcalCarbohydrates: 59gProtein: 11gFat: 12gSaturated Fat: 3gCholesterol: 9mgSodium: 60mgPotassium: 564mgFiber: 7gSugar: 23gVitamin A: 120IUVitamin C: 5mgCalcium: 191mgIron: 2mg
Keyword banana bread, Easy Recipe, gluten free, Healthy Breakfast, Overnight Oats, vegan breakfast
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