Baked Goat Cheese Bruschetta Dip
Baked Goat Cheese Bruschetta Dip with balsamic glaze and basil is easy to make, yet impressive enough for entertaining.
Equipment
- 8x8-inch Baking Dish
- Mixing Bowl
Ingredients
- 8 oz goat cheese softened to room temperature
- 4 oz cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 cloves garlic grated
- 1 cup tomato bruschetta homemade or jarred (I use DeLallo brand)
- 1 to 2 tablespoon balsamic glaze
- 2 to 3 tablespoon chopped fresh basil leaves
- grilled crostini or pita for serving
Instructions
- Preheat oven to 400ºF.
- In a large bowl, combine the goat cheese, cream cheese, mozzarella, Greek yogurt, and garlic; mix well.
- Transfer to a greased 1-quart baking dish or ovenproof skillet, and spread into an even layer.
- Bake until warmed through and bubbling, about 20 to 25 minutes.
- Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze. Garnish with fresh chopped basil leaves.
Notes
The cheese mixture can be mixed and added to a baking dish up to 1 day ahead. Remove from the refrigerator 1 hour before baking. Refrigerate leftover dip in an airtight container for up to 1 week. Enjoy chilled or heat individual portions in the microwave until warm.
Nutrition
Serving: 0.33cupCalories: 265kcalCarbohydrates: 7gProtein: 11gFat: 21gSaturated Fat: 9gSodium: 433mgFiber: 0.5gSugar: 1.5g
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