Avocado toast et burrata
Delicious avocado toast topped with fresh burrata, salmon, and arugula, perfect for a light meal. A simple yet elegant dish featuring avocado toast et burrata.
Equipment
- bowl
- knife
- toaster
Ingredients
Bread and Toppings
- 2 slices whole grain or country bread toasted
- 1 whole ripe avocado
- 125 g burrata fresh
- 50 g fresh or smoked salmon to preference
- 1 handful arugula sprouts
- ½ piece lemon juice only
- 1 splash olive oil
- salt
- freshly ground pepper
- seeds (chia, sesame or flax) for decoration
Instructions
Preparation Steps
- Mash the avocado in a bowl with the lemon juice, a splash of olive oil, salt, and pepper until creamy.
- Generously spread the mashed avocado on the toasted bread slices.
- Place a handful of arugula sprouts on each toast.
- Carefully cut the burrata in half to reveal its creamy center and place half on each toast.
- Add small dice of fresh or smoked salmon on top of the burrata.
- Season with freshly ground pepper and sprinkle with seeds for a crunchy touch.
Notes
A quick and easy recipe that's perfect for any meal of the day. Feel free to customize with other toppings according to your taste.
Nutrition
Serving: 1toastCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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