Go Back
–+ servings
Asian Crockpot Meatballs

Asian Crockpot Meatballs

Deliciously effortless Asian Crockpot Meatballs make a perfect appetizer for any gathering.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American, Asian
Servings 6 people
Calories 91 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 bag frozen meatballs 20 oz or homemade
  • ½ cup hoisin sauce
  • 2 Tbs soy sauce
  • 2 Tbs honey
  • ½ Tbs rice vinegar
  • 1 teaspoon garlic powder
  • 1 Tbs brown sugar
  • green onions, diced
  • sesame seeds

Instructions
 

  • In crockpot add your meatballs.
  • In bowl mix together your hoisin sauce, soy sauce, honey, rice vinegar, garlic powder and brown sugar and pour over your meatballs.
  • Toss to coat.
  • Cover and cook on high 1-2 hours or low 2-4 hours, stirring throughout cooking to redistribute the sauce.
  • Once cooked sprinkle with diced onions and sesame seeds.

Notes

If using frozen meatballs, use the homestyle versions for better flavor. You can double the recipe using an 8 quart crockpot. Stir meatballs to redistribute the sauce evenly. Turkey meatballs can be substituted.

Nutrition

Serving: 1meatballCalories: 91kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 708mgPotassium: 53mgFiber: 1gSugar: 14gCalcium: 7mgIron: 0.4mg
Keyword Appetizers, Asian Crockpot Meatballs, Asian Recipes, Crockpot Meatballs, Meatball Recipes
Tried this recipe?Let us know how it was!