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–+ servings
Apple Salad

Apple Salad

This delicious Apple Salad features crisp apples, fresh greens, pecans, feta, bacon, and a tangy maple cider vinaigrette.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Course Salad
Cuisine American
Servings 7 servings
Calories 400 kcal

Equipment

  • bowl
  • mason jar
  • salad bowl

Ingredients
  

Salad Base

  • 10 oz spring lettuce mix (with spinach)
  • 3 medium gala apples cored and thinly chopped
  • 1 cup pecans toasted and chopped
  • 1 cup feta cheese crumbled
  • ½ cup dried cranberries
  • 12 oz bacon cooked and chopped
  • ½ small red onion sliced into thin strips

Maple-Cider Vinaigrette

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 2 tablespoon pure maple syrup
  • 1 tablespoon dijon mustard
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon freshly ground black pepper

Instructions
 

Make Dressing

  • Mix all vinaigrette ingredients in a bowl until well blended. Alternatively, add to a mason jar, cover with the lid, and shake to blend well.

Assemble Salad

  • In a large salad bowl, layer together the lettuce blend, apples, pecans, feta, cranberries, bacon, and red onion.
  • Drizzle dressing over salad and toss to evenly coat.
  • Serve immediately after adding dressing.

Notes

Recipe source: inspired by Southern Living

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 12gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 45mgSodium: 400mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
Keyword Apple Salad, autumn salad, Healthy Salad, pecan salad, quick salad, salad
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