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Amish Onion Fritters

Amish Onion Fritters

Delicious Amish Onion Fritters made with onions and a fried batter, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 fritters
Calories 160 kcal

Equipment

  • Medium bowl
  • Skillet

Ingredients
  

  • ⅔ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • ⅔ cup whole milk
  • 2 cups white onions, chopped (about 1 medium onion)
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • Oil for frying as needed

Instructions
 

  • In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
  • Meanwhile, heat about ½-inch of oil in a skillet over medium-high heat.
  • Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
  • Remove to a paper towel to drain. Serve hot and enjoy!

Nutrition

Serving: 1fritterCalories: 160kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg
Keyword Amish Onion Fritters, amish recipes, fried onion, fritters, onion fritters, snacks
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