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10-Minute Summer Veggie Salad

10-Minute Summer Veggie Salad

This 10-Minute Summer Veggie Salad is a celebration of seasonal vegetables, perfect for BBQs or as a quick side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers, Salads, Side Dishes, snacks
Cuisine American
Servings 4 servings
Calories 147 kcal

Equipment

  • large bowl

Ingredients
  

Salad

  • 2 tomatoes diced 1 cup
  • ½ cucumber diced 1 cup
  • 1 red bell pepper diced 1 cup
  • ½ red onion chopped ½ cup
  • ½ cup feta 125 g diced

Dressing

  • 2 tablespoon olive oil 30 mL
  • ¼ cup fresh parsley 15 g
  • 1 teaspoon lemon juice 5 mL
  • ½ teaspoon oregano
  • 1 clove garlic minced
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

Salad

  • Chop all salad ingredients into equal-sized blocks. Toss together in a large bowl.

Dressing

  • Whisk together the dressing ingredients.

Assemble

  • Add the dressing to the salad, tossing to evenly coat. For tastiest results, let chill in the refrigerator for 1 hour prior to serving.

Notes

Store leftovers in an airtight container in the fridge for 3 to 5 days.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 9.4gProtein: 4.1gFat: 11.3gSaturated Fat: 3.9gCholesterol: 17mgSodium: 256mgPotassium: 318mgFiber: 1.9gSugar: 5.9gCalcium: 120mgIron: 1mg
Keyword easy vegetable salad, summer salad, summer vegetable salad
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