Introduction to Cinnamon Roll Overnight Oats Recipe
Satisfying Your Cravings While Being Health-Conscious
Are you on the lookout for a breakfast that not only satisfies your sweet tooth but also keeps you on track with your health goals? Look no further! This cinnamon roll overnight oats recipe brings together the indulgent flavors of warm cinnamon and sweet molasses in a nutritious package that will kickstart your day. It’s like a decadent dessert in a bowl, but with the wholesome benefits of oats and plant-based ingredients.
Overnight oats are perfect for busy mornings. Just prepare them the night before, and you’ll wake up to a convenient, ready-to-eat meal. Made with ingredients like old-fashioned oats, chia seeds, and your favorite plant-based yogurt, you'll get a delightful source of fiber and protein. Plus, you can customize the recipe to satisfy your personal taste.
Feeling like indulging in a cinnamon roll? No need to reach for the sugary pastries! With this easy-to-make cinnamon roll overnight oats recipe, you'll have a satisfying breakfast that feels rich and cozy but fits seamlessly into your health-conscious lifestyle. So, let’s dive into this mouthwatering recipe and start your mornings off right!

Ingredients for Cinnamon Roll Overnight Oats
Essential ingredients for the oats
To create the perfect cinnamon roll overnight oats recipe, gathering the right ingredients is key. Here’s what you’ll need:
- Old-fashioned oats: 1 cup for that hearty texture.
- Brown sugar: 2 tablespoons to infuse sweetness.
- Cinnamon: 1 teaspoon for that iconic flavor.
- Chia seeds: 1 teaspoon to boost nutrition.
- Ground flaxseed: 1 tablespoon, excellent for omega-3s.
- A pinch of salt: To enhance all the flavors.
- Vanilla extract: 1 teaspoon for a delightful aroma.
- Coconut yogurt: 2 tablespoons, or another plant-based yogurt, to add creaminess.
- Non-dairy milk: 1 cup—soymilk works great for added protein!
Optional healthy icing ingredients
Want to elevate your oats? Try this healthy icing that’ll add a touch of sweetness:
- Coconut yogurt: Another teaspoon or so for creaminess.
- Maple syrup: ½ teaspoon for a delightful natural sweetness.
- Lemon juice: ½ teaspoon to balance flavors.
- Oat milk: 1 teaspoon to mix it all together.
With these ingredients, your breakfast will not only be delicious but packed with nutrients! For more tips on how to make this cinnamon roll overnight oats recipe, check out this guide on using oats for a nutritious breakfast. Happy cooking!
Step-by-Step Preparation of Cinnamon Roll Overnight Oats
Getting your cinnamon roll overnight oats just right is easy and delightful! Follow these simple steps to create a scrumptious breakfast that will have you dreaming of cinnamon rolls in no time.
Gather Your Ingredients
Before diving into this delicious adventure, take a moment to gather all your ingredients. You’ll need:
- 1 cup old-fashioned oats
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon chia seeds
- 1 tablespoon ground flaxseed
- A pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoons coconut yogurt or another plant-based yogurt
- 1 cup non-dairy milk (like almond or soy, your choice!)
For the optional healthy protein icing:
- 1 tablespoon more coconut yogurt
- ½ teaspoon maple syrup
- ½ teaspoon lemon juice
- 1 teaspoon oat milk
Having everything on hand will make the steps flow smoothly.
Mix the Dry Ingredients Together
In a medium-sized bowl, it’s time to combine your dry ingredients. Go ahead and toss in the oats, brown sugar, chia seeds, ground flaxseed, and cinnamon, along with a pinch of salt. Mixing these ingredients together will not only get them well-combined but will also release those lovely aromas that will get you excited for your breakfast.
Combine the Wet Ingredients
Next, take another bowl and add the wet ingredients. Pour in the plant milk, coconut yogurt, and the vanilla extract. The yogurt adds a nice creaminess while the vanilla enhances the flavor profile. Whisk these together until smooth and well-blended. If you’re using almond milk, consider checking out the benefits of plant-based milks to fully appreciate their creamy goodness!
Mix Everything Together
Now it’s time to marry the dry and wet ingredients. Pour the mixture of wet ingredients into the bowl with your dry mix. Use a spoon to stir everything together until no dry clumps remain. The goal is to create a thick and luscious consistency that closely resembles your favorite cinnamon roll filling.
Portion into Jars and Refrigerate
Once everything is combined beautifully, it’s time to portion the mixture into your mason jars. This recipe makes about two servings, so feel free to adjust as necessary. Cover the jars and pop them into the refrigerator to let the oats soak overnight or for at least four hours. The longer they sit, the more delectable they become!
By following these steps, you'll have a delicious and convenient breakfast waiting for you in the morning. Enjoy the flavor of cinnamon rolls while nourishing your body with this cinnamon roll overnight oats recipe!
With a little planning the night before, you can wake up to a nourishing and tasty breakfast that sets a positive tone for your day.

Variations on Cinnamon Roll Overnight Oats
Add-ins for a nutty twist
To elevate your cinnamon roll overnight oats recipe, consider adding nuts or nut butter. Chopped pecans or walnuts can add a delightful crunch, and a spoonful of almond or peanut butter introduces creaminess and healthy fats. If you love seeds, hemp or sunflower seeds work wonderfully too, providing a boost of protein and nutrients.
Swapping out sweeteners
Your choice of sweetener can really alter the flavor profile. While brown sugar is delicious, try maple syrup, honey, or agave nectar for a different sweetness. For a low-calorie option, consider stevia or monk fruit sweetener, allowing you to customize your oats to suit your dietary preferences without sacrificing taste. Experiment with these options to find your perfect blend!
Cooking Tips and Notes for Cinnamon Roll Overnight Oats
Storage Tips for Longer Freshness
To keep your cinnamon roll overnight oats recipe fresh, store them in airtight jars in the fridge. They can last up to 5 days, making them perfect for meal prep. If you notice the oats getting too thick overnight, simply stir in a splash of non-dairy milk to revive them.
Customizing Texture and Flavor
Feel free to get creative! For a creamier texture, try blending your oats with banana or adding more plant-based yogurt. Want extra crunch? Toss in some chopped nuts or granola just before serving. You can also adjust the sweetness by adding more or less brown sugar or maple syrup. The sky's the limit!

Serving Suggestions for Cinnamon Roll Overnight Oats
Enjoying it Straight from the Jar
There’s something cozy about diving into your cinnamon roll overnight oats recipe straight from the jar. Perfect for those busy mornings, you can grab it and go without any fuss. The creamy texture and warm flavors make it a delightful treat anytime. Pair it with a splash of almond milk if you like it a bit more liquid, and you’re set!
Pairing with Fresh Fruit or Nuts
Elevate your oatmeal experience by adding some fresh fruit or nuts! Sliced bananas, juicy berries, or crunchy walnuts add a beautiful contrast to the sweetness of your oats. Not only does this add texture, but it also boosts the nutritional value. Consider a sprinkle of chia seeds on top for a dash of extra health benefits. Explore how different flavors complement your cinnamon roll overnight oats recipe for a breakfast that never gets boring!
Time Breakdown for Cinnamon Roll Overnight Oats
Preparation Time
Getting started with your cinnamon roll overnight oats recipe is super quick! You’ll spend only about 5 minutes preparing the ingredients and mixing everything together.
Resting Time
Once you’ve prepped your oats, simply let them rest in the fridge. This period of 4 hours allows the flavors to meld beautifully and provides that creamy texture we all love.
Total Time
From start to finish, your total commitment will be around 4 hours and 5 minutes. Perfect for busy mornings when you need a delicious and nutritious breakfast waiting for you!
For more tips on meal prepping and healthy eating, check out EatingWell’s meal prep guide to streamline your mornings even further.
Nutritional Facts for Cinnamon Roll Overnight Oats
Calories per serving
Each serving of the cinnamon roll overnight oats recipe contains approximately 310 calories, making it a filling yet healthy breakfast choice.
Protein content
With the addition of plants like chia seeds and flaxseed, these oats offer a decent protein boost of around 9 grams per serving—perfect for keeping you energized throughout the morning.
Dietary fiber information
Packed with dietary fiber from oats and seeds, this recipe provides about 7 grams of fiber per serving. This can help support your digestive health and keep you feeling full longer, making it an ideal option for busy young professionals.
For more insights on the benefits of oats, check out this resource from the Whole Grains Council.
FAQs about Cinnamon Roll Overnight Oats
Can I use rolled oats instead of instant?
Absolutely! While instant oats are convenient, using rolled oats will yield a heartier texture and maintain more of their nutritional value. Rolled oats absorb liquid gradually, providing a creamier consistency that's perfect for this cinnamon roll overnight oats recipe.
How long will they keep in the fridge?
These delightful oats will stay fresh in the fridge for up to 5 days. That means you can batch prep your cinnamon roll overnight oats recipe at the start of the week and enjoy a convenient, nutritious breakfast all week long!
Can I heat them up before serving?
Definitely! If you prefer a warm breakfast, feel free to heat your oats in the microwave for about 30 seconds to 1 minute. Just remember to add a splash of milk to keep them creamy. Heating them up can give that comforting, cozy cinnamon roll vibe that’s perfect for chilly mornings!
If you're curious about more oatmeal customization tips, check out this resource.
Conclusion on Cinnamon Roll Overnight Oats
In summary, this cinnamon roll overnight oats recipe is a delightful way to enjoy breakfast with ease. Perfect for busy mornings, the creamy texture and warm flavors are sure to please your palate. Give it a try, and elevate your mornings with this healthful, satisfying dish!

The Best Cinnamon Roll Overnight Oats Recipe
Equipment
- Mason jar or glass jar with cover
- Spoon
- Small bowl for mixing healthy icing
Ingredients
Oats Base
- 1 cup old-fashioned oats
- 2 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon chia seeds
- 1 tablespoon ground flaxseed
- 1 pinch salt
- 1 teaspoon vanilla extract
- 2 tablespoon coconut yogurt or another plant-based yogurt
- 1 cup non-dairy milk of choice Soy is recommended for extra protein
Healthy Protein Icing (Optional)
- 1 tablespoon coconut yogurt or another plant-based yogurt
- ½ teaspoon maple syrup
- ½ teaspoon lemon juice
- 1 teaspoon oat milk or another plant-based milk
Instructions
Preparation
- In a medium size bowl mix together all the dry ingredients: oats, brown sugar, chia seed, flaxseed, cinnamon, and a pinch of salt.
- Add in plant milk, yogurt, and vanilla extract. Mix with a spoon until combined.
- Pour into two small mason jars. Cover and let it set overnight or at least 4 hours in the fridge.
- Once oats are set, stir and add more milk to adjust the thickness to your liking.
- Make your healthy icing (optional). In a small bowl mix together yogurt, lemon juice, maple syrup, and plant milk. Drizzle this over your final cinnamon roll overnight oats and enjoy!





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