Introduction to Strawberry Cinnamon Rolls
If you're looking for a delightful homemade treat that combines the comforting flavors of cinnamon rolls with the freshness of strawberries, look no further! Strawberry cinnamon rolls are not just your average breakfast pastry; they are an experience that warms your heart and tickles your taste buds.
Why Strawberry Cinnamon Rolls are a Delightful Homemade Treat
These luscious rolls are an ideal way to elevate your weekend brunch. Imagine soft, fluffy dough rolled around a quick homemade strawberry jam—sweet and tangy—along with a sprinkle of cinnamon for that extra warmth. The pièce de résistance is the heavenly strawberry cream cheese frosting that tops it all off, making every bite a sweet indulgence.
Whether you’re impressing guests or treating yourself, these rolls cater to all occasions. They are also surprisingly easy to make—perfect for both novice bakers and seasoned pros. Plus, the aroma filling your kitchen while they bake? It's a slice of heaven that you simply must experience.
Involving ingredients like fresh strawberries adds a vibrant twist, making it not just a pleasure to eat, but also visually alluring. So roll up your sleeves, and let’s dive into this scrumptious adventure!
For more delicious insights, check out this article on the health benefits of strawberries.
Ingredients for Strawberry Cinnamon Rolls
When you're ready to create these delightful strawberry cinnamon rolls, here’s what you’ll need. Gather these ingredients to ensure your rolls turn out soft, flavorful, and perfectly frosted.
For the cinnamon rolls:
- 2 large eggs (room temperature helps with rising)
- ¼ cup granulated sugar – adds a hint of sweetness
- ¼ cup unsalted butter (softened for easy mixing)
- 1 cup milk (also room temperature for best results)
- 4 ¼ cups unbleached all-purpose flour (plus more for shaping)
- 2 ¼ teaspoons instant dry yeast (that's one packet!)
- 1 teaspoon kosher salt (to elevate flavor)
For the filling:
- 1 pint strawberries (about ¾ lb – fresh is key!)
- ½ cup granulated sugar (to enhance the strawberries)
- 1 tablespoon lemon juice (for a tangy kick)
- 1 tablespoon cornstarch (to thicken the mixture)
- 1 tablespoon water
- 2 teaspoons ground cinnamon (a sprinkle on the dough)
- 1 tablespoon unsalted butter (for greasing the pan)
For the strawberry cream cheese frosting:
- 4 ounces cream cheese (room temperature for smooth mixing)
- 2 tablespoons strawberry filling (from the filling preparation)
- ⅓ cup powdered sugar (for sweetness)
- 1 teaspoon lemon juice (to balance the flavors)
Once you have these ingredients ready, you’ll be well on your way to whipping up a batch of delicious strawberry cinnamon rolls! Enjoy the process and get ready for the delightful aroma to fill your kitchen.
Step-by-Step Preparation of Strawberry Cinnamon Rolls
Making strawberry cinnamon rolls from scratch might seem like a daunting task, but with each step clearly laid out, you’ll be surprised at how easy it is! From the soft, fluffy dough to the sweet cream cheese frosting, let’s dive into this delightful baking adventure.
Prepare the cinnamon roll dough
Start by gathering your ingredients. In a large mixing bowl or a stand mixer, combine 2 room temperature eggs, ¼ cup of granulated sugar, ¼ cup of softened unsalted butter, and 1 cup of room temperature milk. Stir to combine before adding 4 ¼ cups of unbleached all-purpose flour, 2 ¼ teaspoons of instant dry yeast, and 1 teaspoon of kosher salt. Mix on low speed until combined, then knead on medium speed for about 5 minutes (or 8-10 minutes by hand) until your dough pulls away from the bowl. Don’t worry if it’s slightly sticky! Form the dough into a ball, place it in a greased bowl, and cover it with plastic wrap. Let it rise in a warm spot for about 1½ to 2 hours until it doubles in size.
Create the strawberry filling
While the dough is rising, it’s time to make that luscious strawberry filling! Wash, dry, and dice 1 pint of strawberries. In a medium saucepan, combine the strawberries with ½ cup of sugar and 1 tablespoon of lemon juice. Bring everything to a boil, then lower the heat to simmer for about 10 minutes. The goal is to let the strawberries break down and release their juices. To thicken, whisk together 1 tablespoon of cornstarch and 1 tablespoon of water in a bowl, then slowly add it to the pan while stirring. Boil for an additional minute, then pour your jam into a shallow dish to cool. Refrigerate for at least an hour.
Assemble and roll the cinnamon rolls
After your dough has risen, it’s time to assemble! Generously butter a 9 x 13-inch baking dish. Punch down your dough and roll it out into an 18x13-inch rectangle on a floured surface. Sprinkle 2 teaspoons of ground cinnamon evenly over the dough. Spread the cooled strawberry filling, leaving a ½-inch border at one edge. Begin rolling the dough tightly from the edge with the filling. Remember not to roll it too tight to avoid squishing the filling out. Seal the roll by pinching the edge.
Proof the cinnamon rolls
Slice the rolled dough into 9 equal pieces using a sharp knife. Place the rolls in the prepared baking dish, cut side up, and cover with plastic wrap for the final proof. Let them rise for another 30 minutes while you preheat your oven to 350°F.
Bake the cinnamon rolls
Your strawberry cinnamon rolls are ready for the oven! Bake them for 30-35 minutes or until they are golden brown. You can check for doneness by inserting a toothpick into the center—if it comes out clean, they’re good to go! Once baked, let them cool for a few minutes.
Prepare the strawberry cream cheese frosting
While your rolls are cooling, whip up the easy frosting. In a bowl, mix together 4 ounces of room temperature cream cheese, 2 tablespoons of the reserved strawberry filling, ⅓ cup of powdered sugar, and 1 teaspoon of lemon juice until smooth and creamy.
Frost and enjoy your rolls
Once the rolls have cooled (but are still warm), spread the frosting generously over the top. The melting frosting will seep into the crevices of your strawberry cinnamon rolls, creating a delightful treat. Serve them warm, and enjoy the fruits of your labor!
Baking these rolls is not just about making delicious food; it's a chance to create memories and share warmth with loved ones. So gather your friends, grab a cup of coffee, and indulge in this sweet, strawberry-filled delight!
Variations on Strawberry Cinnamon Rolls
Using different fruit fillings
Why stick to just strawberries? You can easily switch up the filling for a delightful twist. Try blueberries, raspberries, or even a mix of your favorite fruits! Each choice brings a unique flavor profile, creating exciting variations of your cinnamon rolls. Just remember to adjust the sugar levels based on the sweetness of your chosen fruit.
Experimenting with frostings
The frosting is where you can get creative! While the strawberry cream cheese frosting is delicious, consider alternatives like a classic vanilla glaze or chocolate ganache for an indulgent treat. You might even enjoy a zesty lemon frosting for a bright contrast to the rolls' sweetness. The options are endless—don’t hesitate to mix and match!
Cooking Tips and Notes for Strawberry Cinnamon Rolls
Essential tips for perfect rolls
To ensure your strawberry cinnamon rolls turn out wonderfully, use room temperature ingredients for the best blending. When making the dough, don't be afraid to give it a little extra knead—this helps create that fluffy texture we crave. Keep an eye on the proofing process; the dough should double in size for light and airy rolls.
Common mistakes to avoid
Avoid overfilling your rolls with jam; too much can cause a messy overflow when baking. Be gentle when rolling the dough; a tight roll might squish out the filling. Finally, resist the urge to frost your rolls while they're still hot; allow them to cool slightly to prevent the frosting from melting away. For more tips, check out resources like King Arthur Baking for baking fundamentals!
Serving Suggestions for Strawberry Cinnamon Rolls
Ideal Pairings and Beverage Suggestions
These strawberry cinnamon rolls shine as a delightful breakfast or brunch treat. Pair them with a cup of freshly brewed coffee or a refreshing iced herbal tea for a lovely contrast to their sweetness. You might also enjoy them alongside scrambled eggs or Turkey Bacon for a satisfying meal. Consider adding some fresh fruit on the side for a pop of color and flavor.
Best Occasions for Serving
These delectable rolls are perfect for various gatherings! Serve them at a cozy weekend brunch, a birthday celebration, or even a casual picnic. They’re sure to impress at holiday breakfasts or as a sweet surprise for loved ones on a lazy Sunday morning. No matter the occasion, your guests will appreciate this scrumptious treat!
Time Breakdown for Strawberry Cinnamon Rolls
Preparation Time
The strawberry cinnamon rolls require about 30 minutes for preparation. This includes gathering the ingredients, mixing the dough, and preparing the delicious strawberry filling.
Cooking Time
They take approximately 30 minutes to bake in the oven. You’ll want to keep an eye on them to ensure they’re perfectly golden brown!
Total Time
All in all, factor in about 3 hours and 30 minutes for the entire process. This includes proofing time, so be patient—it's worth the wait for these soft, jam-filled delights!
For more tips on timing and technique, check out allrecipes.com for additional guidance on cinnamon roll recipes, or explore seriouseats.com for expert baking tips!
Nutritional Facts for Strawberry Cinnamon Rolls
Calories per roll
Each generous roll of these delectable strawberry cinnamon rolls contains approximately 463 calories. While they are indulgent, sharing with friends or family can transform dessert into a delightful experience without excessive calorie load.
Key nutrients
These rolls are not just delicious; they also pack a nutritional punch! Each roll offers a good balance of nutrients, including:
- Carbohydrates: 76g, providing energy for your busy day.
- Protein: 11g, aiding muscle repair.
- Fat: 14g, for flavor and satiety.
- Fiber: 4g, supporting digestive health.
- Vitamin C: 32mg, boosting your immune system.
With their delightful combination of flavors and a bit of nutrition, these strawberry cinnamon rolls can be a sweet treat you feel good about! For more insights on rolls, check out Healthline's guide on sugar content.
FAQs about Strawberry Cinnamon Rolls
How do I store leftover cinnamon rolls?
To keep your delicious strawberry cinnamon rolls fresh, store them in an airtight container in the refrigerator. They’ll stay tasty for about 4 days. Just remember, while refrigeration helps preserve them, it can also dry them out. For a quick fix, pop them in the microwave for a few seconds or wrap them in foil and warm them in the oven. This brings back that soft, gooey texture we all love!
Can I make them ahead of time?
Absolutely! If you want to prepare your strawberry cinnamon rolls ahead of time, consider doing an overnight proof. Use active dry yeast and bloom it before adding to the dough. After assembling, cover the rolls and refrigerate them overnight. In the morning, simply let them rise at room temperature for about 30 minutes before baking.
What can I substitute in this recipe?
If you're out of certain ingredients, don’t worry! You can substitute almond milk for regular milk, and maple syrup or honey can replace granulated sugar. For a twist on the frosting, try using Greek yogurt instead of cream cheese. The flavor still shines through while adding a fun twist!
Conclusion on Strawberry Cinnamon Rolls
Homemade treats, like these delightful strawberry cinnamon rolls, bring joy to any kitchen. The process of mixing, rolling, and baking awakens nostalgia and creativity. Whether enjoyed at breakfast or as a sweet afternoon snack, the warm, gooey goodness will surely create cherished memories for you and your loved ones.
Strawberry Cinnamon Rolls
Equipment
- Mixing Bowl
- Stand Mixer
- Saucepan
- rolling pin
- baking dish
Ingredients
For the cinnamon rolls
- 2 large eggs room temperature
- ¼ cup granulated sugar
- ¼ cup unsalted butter softened
- 1 cup milk room temperature
- 4 ¼ cups unbleached all-purpose flour plus more for shaping
- 2 ¼ teaspoons instant dry yeast 1 packet
- 1 teaspoon kosher salt
For the filling & assembly
- 1 pint strawberries about ¾ lbs
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 teaspoons ground cinnamon sprinkled on dough
- 1 tablespoon unsalted butter softened for dish
For the strawberry cream cheese frosting
- 4 ounces cream cheese room temperature
- 2 tablespoons strawberry filling from above
- ⅓ cup powdered sugar
- 1 teaspoon lemon juice
Instructions
Prepare the cinnamon roll dough
- In a large mixing bowl or bowl of stand mixer fitted with dough attachment, add all the ingredients and mix on low speed to combine. After 1 minute, increase to medium speed and continue to knead in a stand mixer for 5 minutes (8-10 minutes by hand) until dough pulls up with the dough hook or you can see the dough pulling when you stretch it apart. It will still stick but that’s ok.
- Lightly spray a large bowl with cooking spray or lightly oil with vegetable oil. Shape dough into a ball and place in a bowl; turn to coat with oil. Cover bowl with plastic wrap and let rise in a warm place for 1 ½ – 2 hours, or until doubled.
Prepare the strawberry filling
- Wash, dry and dice strawberries. In a medium saucepan combine strawberries, sugar, and lemon juice. Bring to a boil over medium heat and then reduce heat to low and simmer, stirring occasionally for about 10 minutes. The strawberries should release their juices and break down.
- In a small bowl whisk together the cornstarch and water until smooth. Slowly pour into the cooking jam while whisking constantly. Continue boiling for 1 minute, pour into a shallow dish to cool. Refrigerate for 1 hour to overnight.
Assemble, proof & bake strawberry rolls
- Generously butter a 9 x 13 inch baking dish.
- Punch down dough (degas); turn out onto lightly floured surface and gently shape into rectangle, long side facing you. Use rolling pin to roll into approximately 18×13-inch rectangle.
- Sprinkle the cinnamon over the dough.
- Reserve 2 tablespoons of the jam for the frosting and set aside in a small bowl. Spread the remaining jam over the cinnamon sprinkled dough, leaving about ½ inch gap at one of the long ends.
- Starting at the long end without the gap, roll the dough around the filling. Stop rolling about 2 inches from the end of the dough. Take the edge of the dough where you kept the dough clear of jam, and pull it up and over the top of the log you just rolled. Pinch to seal the dough.
- Slice the log into 9 pieces using a serrated or very sharp knife, working quickly.
- Stagger the cinnamon rolls cut side up in the buttered dish. Scoop any jam that squished onto the work surface and pour over any rolls that look a little light on filling.
- Cover with plastic wrap and final proof for 30 minutes at room temperature. Preheat the oven to 350°F (no fan).
- Bake for 30-35 minutes until the tops are golden brown or until a toothpick inserted into the center roll comes out clean. Let the rolls cool 90% before frosting.
Prepare strawberry icing & frost
- In a small bowl using a silicone spatula, stir together softened cream cheese, reserved jam, powdered sugar and lemon juice.
- Spread the frosting over the tops of the cooled rolls. Serve and enjoy!
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