Name: Crockpot Chicken Parmesan Soup
Prep time: 15 min
Cook time: 390 min
Total time: 405 min
Ingredients: 3 pieces boneless chicken breasts; 1 tablespoon minced garlic; 1 can crushed tomatoes (28 oz can); 1 can Tomato Sauce (15 oz can); 1 teaspoon salt; 1 teaspoon ground black pepper; 2 teaspoons Italian Seasoning; 4 cups chicken broth; 1 cup parmesan cheese (freshly shaved); 1 cup heavy whipping cream; 8 oz rotini pasta (uncooked); ½ cup bread crumbs; 1 tablespoon butter; 1 ½ cup Shredded Mozzarella

Introduction to Crockpot Chicken Parmesan Soup

What is Crockpot Chicken Parmesan Soup?

If you love the classic flavors of chicken parmesan, then you'll absolutely adore this Crockpot Chicken Parmesan Soup! It’s a hearty, creamy soup that brings together all the elements of the beloved Italian dish, but with a comforting twist. Imagine tender chicken simmered in a rich broth with crushed tomatoes, hearty pasta, and a delightful mix of spices—all perfectly cooked in your trusty crockpot!

This recipe is perfect for busy young professionals who want a delicious meal without fussing in the kitchen for hours. Simply toss your ingredients into the crockpot, set it, and forget it! While you're off tackling your day, your soup is slowly reaching its peak of flavor. Plus, it's a great option for meal prepping; you can easily make a big batch to enjoy throughout the week.

Not only is it scrumptious, but it's also packed with protein from the chicken and good carbs from the pasta, making it a well-rounded meal for any busy night. Pair it with a crisp salad or some crusty bread, and you'll have a satisfying dinner that feels a bit like a warm hug on a plate. Ready to try it out? Let’s dive into the ingredients and instructions to whip up this delightful soup!

Ingredients for Crockpot Chicken Parmesan Soup

List of Main Ingredients

To create a comforting bowl of crockpot chicken parmesan soup, you'll need a handful of key ingredients that pack a flavorful punch. Here’s what to gather:

3 boneless chicken breasts
1 tablespoon minced garlic
1 can crushed tomatoes (28 oz)
1 can tomato sauce (15 oz)
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Italian seasoning
4 cups chicken broth
1 cup freshly shaved parmesan cheese
1 cup heavy whipping cream
8 oz uncooked rotini pasta

Optional Toppings and Additions

To elevate this delicious soup, consider adding some delightful toppings and extra ingredients. Here are a few options that pair beautifully with your crockpot chicken parmesan soup:

½ cup bread crumbs, sautéed in 1 tablespoon butter for a crunchy texture
1 ½ cups shredded mozzarella cheese, which can make each bowl extra cheesy and comforting
Fresh basil or parsley for a pop of color and freshness
A splash of balsamic vinegar for an added zing

Feel free to get creative! What toppings do you think would make your soup even more delicious?

Preparing Crockpot Chicken Parmesan Soup

Creating a warm, comforting bowl of crockpot chicken parmesan soup is easier than you might think! It's not just about flavor but also about enjoying the process of cooking. Let’s walk through the steps together!

Gather and Prep the Ingredients

Start by gathering all the ingredients necessary for this delicious dish. You’ll need:

3 boneless chicken breasts
1 tablespoon minced garlic
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons Italian seasoning
4 cups chicken broth
1 cup freshly shaved parmesan cheese
1 cup heavy whipping cream
8 oz rotini pasta (uncooked)

For the topping, have on hand:

½ cup breadcrumbs
1 tablespoon butter
1 ½ cups shredded mozzarella

Prep your ingredients by chopping your chicken into bite-sized pieces to make it easier to shred later on.

Combine Ingredients in the Crock Pot

Once everything is prepped, head to your trusty crock pot. Add the chicken, garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth. Give it a gentle stir to combine everything nicely—feel free to get creative with flavors by adding other favorites if you’d like!

Cook Time and Method

Cover your crock pot with a lid and set it to cook. Depending on your schedule, you can choose to cook it on low for 6-8 hours or on high for 3-4 hours. This slow cooking method allows all the flavors to meld beautifully, making your crockpot chicken parmesan soup even more delicious.

Final Steps and Stirring in the Pasta

When the cooking time is up, remove the chicken and shred it using two forks. This step really enhances the texture of your soup. After shredding, return the chicken to the pot, and then stir in the parmesan cheese, heavy whipping cream, and the uncooked rotini pasta. Cover and cook for an additional 30 minutes on low, or 15 minutes on high, until the pasta is perfectly al dente.

Prepare the Toppings

While your soup finishes cooking, take a moment to prepare the toppings. In a small saucepan, melt the butter and sauté the breadcrumbs until golden and crispy. This adds a delightful crunch to your soup. Once ready, serve your crockpot chicken parmesan soup in bowls and top generously with shredded mozzarella and the golden breadcrumbs for that perfect finish.

With just a few simple steps, you’re all set to enjoy a heartwarming bowl of chicken parmesan soup that’s sure to impress your family and friends! Happy cooking!

Variations on Crockpot Chicken Parmesan Soup

Chicken Parmesan Soup with Different Proteins

Craving something different? You can easily switch the chicken in your Crockpot Chicken Parmesan Soup with proteins like turkey, chicken ham, or even beef. Each alternative brings a unique flavor to the dish while still allowing you to enjoy that beloved Chicken Parmesan essence. Just ensure to adjust the cooking times slightly if you're using larger cuts of meat.

Vegetarian Version of the Soup

For a vegetarian twist, try substituting the chicken with hearty vegetables such as zucchini, mushrooms, or chickpeas. You can also add a plant-based protein, like lentils, for added texture. The rich, creamy broth and Parmesan cheese will still provide the comfort you desire, making this soup a delightful option for everyone at the table. For more veggie-packed ideas, explore options on EatingWell.

Cooking Tips and Notes for Crockpot Chicken Parmesan Soup

Recommended Cooking Times and Settings

To achieve the perfect Crockpot Chicken Parmesan Soup, plan for either low heat for 6-8 hours or high heat for 3-4 hours. Cooking it longer on low allows the flavors to meld beautifully, providing a richer taste. If you're short on time, the high setting still delivers a delicious result but monitor the pasta closely to prevent overcooking.

Tips for Achieving Creaminess

For that luxurious creaminess, add the heavy whipping cream and shredded parmesan cheese towards the end of your cooking time. This ensures they retain their texture. If you love a thicker soup, consider blending a portion of it before adding the pasta. Remember, using freshly shredded cheese can elevate the Crockpot Chicken Parmesan Soup experience dramatically.

Serving Suggestions for Crockpot Chicken Parmesan Soup

What to Pair with the Soup

Enhance your Crockpot Chicken Parmesan Soup experience by serving it with a side of crusty garlic bread for a delightful crunch. A simple green salad topped with a zesty vinaigrette complements the rich flavors of the soup perfectly. For added heartiness, consider pairing it with a side of roasted vegetables or a light pasta salad. Feeling adventurous? A sprinkle of fresh basil or parsley can elevate your bowl to a whole new level!

Optimal Serving Temperature

For the best taste and texture, serve your Crockpot Chicken Parmesan Soup hot, at a temperature between 160°F and 180°F. This warmth not only keeps the flavors vibrant but also ensures the melted mozzarella on top is perfectly gooey. Just a little tip: if you’ve got any leftovers, reheat gently to bring back that cozy, comforting flavor!

By considering these pairing options and serving temperatures, your meal will surely impress family and friends. Enjoy your cooking adventure! For tips on making perfect garlic bread, check out this article.

Time Breakdown for Crockpot Chicken Parmesan Soup

Preparation Time

Getting started on your Crockpot Chicken Parmesan Soup is a breeze! With just 15 minutes of prep, you can easily chop your ingredients and get everything ready before the magic happens.

Cooking Time

For the slow-cooker portion, you'll want to set aside about 6 hours and 30 minutes. This allows the flavors to meld beautifully, making every spoonful incredibly delicious.

Total Time

In total, you’re looking at around 6 hours and 45 minutes from start to finish. Perfect for a cozy weekend meal that cooks itself while you go about your day!

Remember, you can tweak the cooking time depending on your schedule; just be mindful of the recommended ranges for optimal results. Enjoy every delicious minute!

Nutritional Facts for Crockpot Chicken Parmesan Soup

Calories per serving

Each serving of Crockpot Chicken Parmesan Soup roughly contains 350 calories. This makes it a comforting yet moderate option for those watching their calorie intake, allowing room for a tasty meal without guilt.

Protein content

Packed with lean chicken, this soup provides about 30 grams of protein per serving. It's an excellent way to boost your daily protein intake, making it perfect for anyone looking to maintain muscle mass or stay energized throughout the day.

Sodium levels

With around 800 mg of sodium per serving, it's important to be mindful if you're watching your salt intake. Consider using low-sodium chicken broth and minimizing added salt to customize the soup to your dietary needs.

FAQs about Crockpot Chicken Parmesan Soup

Can I use frozen chicken in the soup?

Absolutely! Using frozen chicken in your crockpot chicken parmesan soup is a great option, especially if you're looking for convenience. Just add the frozen chicken directly to your crockpot along with the other ingredients. Keep in mind that cooking time may slightly increase, so ensure the chicken reaches an internal temperature of 165°F for safety.

How do I store leftovers?

Leftover crockpot chicken parmesan soup can be stored in an airtight container in the refrigerator for up to five days. If you plan to keep it longer, consider freezing it for up to three months. To reheat, simply thaw in the fridge overnight and warm on the stovetop or in the microwave until heated through.

What can I use instead of heavy cream?

If you're looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free choice, use coconut cream or cashew cream, which will still give your soup a rich texture without the dairy. Check out more on substituting cream for additional ideas!

Now you're all set to enjoy your crockpot chicken parmesan soup!

Conclusion on Crockpot Chicken Parmesan Soup

Crockpot chicken parmesan soup is a delightful blend of flavors, perfect for a busy weeknight dinner or a cozy weekend meal. With minimal prep and maximum taste, it’s sure to become a family favorite. Try it today, and savor every creamy, cheesy bite! For similar recipes, explore Eating Well for more inspiration.