Introduction to the Easiest Crockpot Stuffed Peppers
When life gets hectic, finding time to prepare healthy and delicious meals can feel impossible. That's where the easiest crockpot stuffed peppers step in to save the day! These colorful and savory meals are not only simple to prepare but adapt beautifully to your busy schedule.
Why Stuffed Peppers are Perfect for Busy Professionals
Stuffed peppers are a fantastic choice for individuals who juggle multiple responsibilities. Here's why:
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Minimal Prep Time: With just ten minutes of preparation, you can have a wholesome meal ready to cook while you tackle your to-do list. Just prep the filling, stuff the peppers, and let the crockpot do the hard work.
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Make-Ahead Convenience: You can assemble these stuffed peppers in advance, making meal prep a breeze. Store them in the fridge overnight and turn on the slow cooker in the morning for a hot dinner waiting for you.
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Nutrient-Dense and Customizable: These peppers are packed with lean protein, rice, and vegetables, making them a nutritious option. You can easily tailor the filling to suit your dietary preferences—try substituting beef with ground turkey or adding quinoa for extra nutritional value.
Not only do the easiest crockpot stuffed peppers simplify weeknight meals, but they also ensure you’re eating healthily even during the busiest of days! If you want to learn more about meal prepping, consider checking out this helpful guide.

Ingredients for the Easiest Crockpot Stuffed Peppers
Essential Ingredients You’ll Need
Creating the easiest crockpot stuffed peppers is a breeze with just a handful of essential ingredients. Here’s what you’ll need to gather:
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For the sauce:
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14 oz tomato puree (from a 28-oz can)
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1 teaspoon Italian seasoning
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½ teaspoon dried garlic powder
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½ teaspoon dried onion powder
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½ teaspoon salt
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For the stuffed peppers:
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Another 14 oz tomato puree (from the same can)
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1 ½ pounds lean ground beef (at least 80% lean)
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1 medium onion, finely chopped (about 1 cup)
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2 cloves garlic, minced
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2 teaspoons Italian seasoning
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1 teaspoon salt
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1 ¼ cups uncooked parboiled rice
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6-8 medium-large peppers (any color) with tops sliced off and cores removed
Optional Ingredients for Customization
Feel free to get creative! Here are some optional ingredients to enhance your dish:
- Cheese: Sprinkle some shredded cheese on top before serving for a melty finish.
- Vegetables: Add in chopped spinach or zucchini for extra nutrition.
- Beans: Consider black beans or kidney beans for added protein and fiber.
- Herbs: Fresh parsley or basil can add a delightful freshness.
By mixing and matching flavors, you can make these crockpot stuffed peppers your very own!
Step-by-Step Preparation of Easiest Crockpot Stuffed Peppers
Making the easiest crockpot stuffed peppers is both fun and simple! This delicious recipe requires just a bit of prep, and your slow cooker does the rest. Let’s dive into the step-by-step preparation process.
Gather Your Ingredients
Before you start cooking, make sure you have everything you need:
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For the sauce:
-
14 oz tomato puree (use ½ of a 28-oz can)
-
1 teaspoon Italian seasoning
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½ teaspoon dried garlic powder
-
½ teaspoon dried onion powder
-
½ teaspoon salt
-
For the stuffed peppers:
-
14 oz tomato puree (use the other ½ of a 28-oz can)
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1 ½ pounds lean ground beef (at least 80% lean)
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1 medium onion, finely chopped (about 1 cup)
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2 cloves garlic, minced
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2 teaspoons Italian seasoning
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1 teaspoon salt
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1 ¼ cups parboiled rice (uncooked)
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6-8 medium to large peppers (tops sliced off and cores removed; feel free to use any color!)
Gather all your ingredients on the kitchen counter for a smoother cooking experience. It’s much easier to cook when everything is within reach.
Prepare the Sauce Mix
Next, let’s create a flavorful sauce that brings everything together. In a mixing bowl, combine the 14 oz tomato puree with:
- 1 teaspoon Italian seasoning
- ½ teaspoon dried garlic powder
- ½ teaspoon dried onion powder
- ½ teaspoon salt
Mix until fully combined. This simple sauce will not only add flavor but also keep your stuffed peppers moist during cooking.
Prepare the Stuffed Peppers
Now to get to the heart of the easiest crockpot stuffed peppers! In a large bowl, combine:
- 14 oz tomato puree
- 1 ½ pounds lean ground beef
- 1 cup finely chopped onion
- 2 cloves minced garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 ¼ cups uncooked parboiled rice
Using your hands (or a spoon, if you prefer!), mix until all ingredients are well combined. Make sure there are no clumps of rice or meat.
Assemble the Peppers in the Crockpot
Time to fill those peppers! Take each hollowed-out pepper and stuff it generously with the beef and rice mixture. Then, place each stuffed pepper standing up in your crockpot.
If you're short on space, don’t worry! Just bunch the peppers a bit closer together. They will cook beautifully even when snug.
Cook on Low and Let It Simmer
Once all your peppers are snug in the crockpot, pour the prepared sauce over them evenly. Cover the crockpot and set it to cook on low for about 6 hours.
As the peppers simmer, your kitchen will be filled with incredible aromas, making the wait worth every minute!
And there you have it! Follow these steps, and you’ll have a plate full of the easiest crockpot stuffed peppers that are not only delicious but also healthy and satisfying. Enjoy your flavorful creation with your friends and family!

Variations on Easiest Crockpot Stuffed Peppers
Vegetarian Stuffed Peppers
If you’re looking for a plant-based option, try these vegetarian stuffed peppers. Simply replace the ground beef with a mix of black beans, quinoa, and your favorite vegetables. Add some cumin and chili powder for a flavor boost. Not only are they nutritious, but they’ll also impress anyone at your dinner table!
Mexican-Inspired Stuffed Peppers
For a zesty twist on the easiest crockpot stuffed peppers, go Mexican! Use chorizo-style turkey sausage for an added kick, and mix corn and diced tomatoes into your filling. Top with cheese and serve with avocado and salsa. This variation will have everyone asking for seconds as it brings a fun fiesta vibe right to your home!
Cooking Tips and Notes for Easiest Crockpot Stuffed Peppers
Tips for Choosing the Right Peppers
Selecting the perfect peppers can elevate your easiest crockpot stuffed peppers to new heights. Look for peppers that are firm, shiny, and free from blemishes. While traditional green bell peppers are delicious, consider using colorful varieties like red, yellow, or orange for a sweeter taste and more vibrant dish. If you're feeding a crowd, larger peppers work beautifully for stuffing, while smaller ones make for great appetizers!
How to Store Leftovers
If you find yourself with extra crockpot stuffed peppers, don’t fret! Store them in an airtight container in the refrigerator for up to 4 days. For longer preservation, you can freeze them—just make sure to wrap them well. When you’re ready to enjoy them again, a quick reheat in the microwave or oven will have them tasting freshly made. Want to know more about proper food storage? Check out USDA guidelines.

Serving Suggestions for Easiest Crockpot Stuffed Peppers
Ideal Side Dishes to Complement Your Stuffed Peppers
When you're enjoying the easiest Crockpot stuffed peppers, you'll want to consider a few delightful sides that enhance this dish's comforting flavors. Here are some tasty options:
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Garlic Bread: A crunchy side that perfectly balances the soft, savory peppers. Its buttery flavor complements the meal without overpowering it.
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Green Salad: A fresh, crisp salad with a zesty vinaigrette can brighten the plate, providing a refreshing contrast to the hearty stuffed peppers.
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Quinoa or Couscous: These grains are excellent for soaking up any extra sauce while adding nutrition. Try mixing in some herbs and lemon for extra zing.
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Roasted Vegetables: A medley of seasonal veggies tossed in olive oil makes a colorful and nutritious accompaniment.
These sides not only round out your meal but also elevate your dining experience. Happy cooking!
Time Breakdown for Easiest Crockpot Stuffed Peppers
Preparation Time
Get ready to whip up a delightful dish in just 10 minutes! Gather your ingredients, chop your veggies, and mix in the flavorful seasonings. It’s a cinch, even on your busiest days.
Cooking Time
Once you’ve prepped, let your Crockpot Stuffed Peppers cook for 6 hours on low. While you’re out or relaxing, your slow cooker does all the magic for you.
Total Time
In summary, the total time for this delicious meal is 6 hours and 10 minutes. That includes prep and cooking, resulting in a wholesome dinner with minimal effort!
For more handy kitchen tips and easy recipes, check out sites like The Kitchn or BBC Good Food to keep your culinary adventures exciting!
Nutritional Facts for Easiest Crockpot Stuffed Peppers
Calories per Serving
Each serving of the easiest crockpot stuffed peppers is approximately 350 calories. This makes them a satisfying and filling option without going overboard on calories, perfect for a busy weeknight dinner.
Key Nutrients
Not only are these stuffed peppers delicious, but they also deliver essential nutrients:
- Protein: Thanks to lean ground beef, each serving packs a solid protein punch.
- Fiber: The peppers and rice contribute valuable fiber for digestive health.
- Vitamins A and C: The vibrant bell peppers provide a great source of these vitamins, supporting your immune system.
For more insights on nutrition, check out the USDA’s nutrition database. These stuffed peppers aren’t just easy to make; they’re also a nutritious addition to your meal rotation!
FAQ about Easiest Crockpot Stuffed Peppers
Can I use a different type of meat?
Absolutely! You can swap out the lean ground beef for turkey, chicken, or even a plant-based alternative like lentils or quinoa for a vegetarian option. Just ensure that the meat is fully cooked before adding it to the crockpot stuffed peppers for the best flavor and texture.
What can I substitute for rice?
If you prefer not to use rice, consider quinoa, cauliflower rice, or even couscous. These options can add a unique twist to your stuffed peppers, while still offering a hearty base. Just make sure any substitute you choose can absorb moisture during the slow cooking process.
How do I know when they're done?
The stuffed peppers are ready when they are tender and the internal temperature of the filling reaches 165°F (74°C). The slow cooker should work its magic in about 6 hours on low. You’ll know they’re perfect when the peppers are vibrant in color and the filling is steaming! If you want to learn more about cooking times and tips, consider checking out this slow cooker guide.
Conclusion on Easiest Crockpot Stuffed Peppers
In summary, the easiest crockpot stuffed peppers combine minimal effort with maximum flavor, making them perfect for busy weeknights. Just prepare your ingredients, set the slow cooker, and let the magic happen! Share these delicious peppers with friends or enjoy the leftovers throughout the week for a satisfying meal. If you loved this recipe, check out more hearty meals you can make in a crockpot!

The Easiest Crockpot Stuffed Peppers
Equipment
- Crockpot
Ingredients
For the sauce
- 14 oz tomato puree use ½ of a 28-oz can
- 1 teaspoon Italian seasoning
- 0.5 teaspoon dried garlic powder
- 0.5 teaspoon dried onion powder
- 0.5 teaspoon salt
For the stuffed peppers
- 14 oz tomato puree use the other ½ of a 28-oz can
- 1.5 pounds lean ground beef at least 80% lean
- 1 medium onion finely chopped (1 cup)
- 2 cloves garlic minced
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1.25 cups parboiled rice uncooked!
- 6-8 medium-large peppers tops sliced off and cores removed (any color is fine)
Instructions
Preparation
- Combine the sauce ingredients in a bowl and set aside.
- In a separate bowl, mix together the beef, onion, garlic, Italian seasoning, salt, and rice.
- Stuff the mixture into the peppers and place them in the crockpot.
- Pour the sauce over the stuffed peppers.
- Cook on low for 6 hours.





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