Introduction to Sausage Egg and Cheese Breakfast Rolls
There's something undeniably comforting about a Sausage Egg and Cheese Breakfast Roll. As we rush into our busy mornings, these delightful rolls perfectly combine convenience and indulgence, making them the ultimate morning treat. Imagine waking up to the savory aroma of ground breakfast sausage sizzling in the pan, the rich scent of scrambled eggs, and the irresistible melt of sharp cheddar cheese all wrapped up in a golden crescent package.
Breakfast rolls are not just a meal; they're a joyful experience. They allow you to embrace that cozy weekend brunch vibe, even on a Wednesday. Whether you’re making them for a leisurely family breakfast or prepping for a week of on-the-go meals, these rolls are incredibly versatile. Plus, the ease of preparation allows even novice cooks to shine in the kitchen.
Did you know that breakfast is often touted as the most important meal of the day? According to the CDC, skipping breakfast can lead to overeating later. So why not start your day on a positive note with these heavenly Sausage Egg and Cheese Breakfast Rolls? You’ll not only fuel your body but also delight your taste buds. Let's dive into the recipe and get rolling!
Ingredients for Sausage Egg and Cheese Breakfast Rolls
Creating delicious Sausage Egg and Cheese Breakfast Rolls at home is easier than you might think! With just a handful of essential ingredients, you can whip up a breakfast treat that’s sure to impress family and friends. Let’s break down what you’ll need.
Essential Ingredients You'll Need
- Ground Breakfast Sausage: This is the star of the show! Look for a pound of your favorite type—make sure it's full of flavor!
- Crescent Rolls: Two tubes of 8-count crescent rolls will serve as the perfect flaky outer layer.
- Large Eggs: You'll need six scrambled eggs to add a rich and fluffy texture.
- Sharp Cheddar Cheese: Shredded cheese is a must! Two cups will provide a wonderful melty goodness.
- Unsalted Butter: Three tablespoons will be melted for both the rolls and the gravy.
- All-Purpose Flour: A quarter cup will help thicken the sausage gravy that accompanies your rolls.
- Whole Milk: You’ll need 2 ½ cups to create that creamy gravy.
- Seasonings: Don’t forget kosher salt, pepper, and garlic powder to enhance all the incredible flavors.
Aren’t these ingredients simple yet satisfying? With these essentials, you’re just a few steps away from scrumptious morning rolls! For more creative breakfast ideas, check out sources like Bon Appétit or Serious Eats for inspiration.
Preparing Sausage Egg and Cheese Breakfast Rolls
Making Sausage Egg and Cheese Breakfast Rolls is a delightful way to start your morning. These rolls are filled with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in flaky crescent roll dough. Let’s walk through the steps to prepare this delicious breakfast dish.
Gather Your Ingredients
Before you begin cooking, it's essential to have everything ready. Here’s what you need:
- 1 pound ground breakfast sausage
- 2 tubes (8-count each) crescent rolls
- 6 large eggs, scrambled
- 2 cups sharp cheddar cheese, shredded
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- Chopped parsley, for garnish
You can find many of these ingredients at your local grocery store or online. For quality ground sausage, check your butcher or farmers' market!
Cook the Sausage
Start by cooking your sausage in a medium skillet over medium heat. As it cooks, break it apart into bite-sized pieces with your spatula. Cooking it for about 8-10 minutes should yield a beautifully browned sausage that's perfect for your rolls. Don’t forget to keep an eye on it—the key to amazing dishes often lies in attentive cooking!
Assemble the Crescent Roll Dough
Next, move to a clean work surface. Take one tube of crescent roll dough and lay it out flat. Place the second tube of dough on top, and roll them out together until you form a uniform square that's around 13x13 inches. This step is crucial to ensure each roll has a nice, flaky layer. If you're using seamless dough sheets, skip this rolling step for an even easier process.
Add the Egg and Cheese Mixture
With your crescent roll dough ready, it's time to layer in the filling. Using a slotted spoon, scoop your cooked sausage evenly over the dough, then follow with your scrambled eggs and a generous sprinkle of shredded cheddar cheese. This savory combination is what makes these rolls so irresistible!
Roll, Slice, and Bake
Now for the fun part! Starting from one long edge, carefully roll the dough into a log. This method ensures every roll is bursting with flavor. Once rolled, slice it into eight equal pieces and place them into a greased 9x13-inch baking dish.
Finally, pop your rolls into a preheated oven at 350°F for about 30-35 minutes. You’ll know they’re done when the tops are golden brown and the aroma fills your kitchen! If you're feeling adventurous, you can serve these rolls with homemade gravy made from the leftover sausage drippings.
Enjoy the process, and get ready for a breakfast that will make your mornings feel extra special!
Variations on Sausage Egg and Cheese Breakfast Rolls
Add Veggies for Extra Flavor
Why not elevate your Sausage Egg and Cheese Breakfast Rolls with some colorful veggies? Spinach, diced bell peppers, or even mushrooms can take these rolls to the next level. Not only do they enhance the flavor, but they also add a nutritious twist. Dicing the veggies finely allows them to blend seamlessly with the sausage and cheese, making every bite a delightful surprise. Cooking them briefly in the same skillet as the sausage can help infuse those wonderful flavors into your filling.
Try Different Cheeses
Experimenting with cheeses is a game-changer for your breakfast rolls. Instead of just sharp cheddar, consider mixing in some creamy mozzarella or tangy feta for a unique flavor profile. You could even incorporate pepper jack for an added kick! Each cheese brings a distinctive taste and texture to the party, offering endless possibilities. Don't hesitate to combine a couple for a melty, cheesy masterpiece that your taste buds will rave about. The right cheese can change an ordinary breakfast into something extraordinary, making it a versatile option for any morning menu.
Cooking Tips and Notes for Sausage Egg and Cheese Breakfast Rolls
How to Ensure Flaky Rolls
To achieve those perfect, flaky Sausage Egg and Cheese Breakfast Rolls, be sure not to overwork the crescent dough. Gently roll the sheets together, sealing the seams lightly. For extra flakiness, consider chilling the dough in the refrigerator for about 15 minutes before baking. This helps the butter solidify, which creates those delightful layers as they bake!
Adjusting Cooking Time for Crispiness
If you like your breakfast rolls extra crispy, feel free to adjust the baking time. Keep an eye on them around the 30-minute mark, and if they need more time, bake for an additional 5–10 minutes. Every oven is different, so testing for a golden brown top is key. Toss in a quick check using an instant thermometer; they’re done when they reach an internal temperature of 190°F.
Serving Suggestions for Sausage Egg and Cheese Breakfast Rolls
Pairing with Fresh Fruit
To complete your delightful Sausage Egg and Cheese Breakfast Rolls, consider a side of fresh fruit. Seasonal berries, like strawberries and blueberries, not only add a burst of color but also bring a refreshing sweetness that balances the richness of the rolls. For a tropical twist, sliced kiwi or pineapple can elevate your breakfast game. Plus, incorporating fruit provides essential vitamins and makes your meal visually appealing and nutritious.
Ideal Beverages to Serve
For beverages, a classic choice is freshly brewed coffee or a smooth latte. The bold flavors of coffee complement the savory notes in your rolls. If you’re leaning towards something lighter, a refreshing glass of orange juice or a fruit-infused water can be a fantastic way to start your day. Looking for something extra energizing? Try a green smoothie packed with spinach and banana—it's a delicious way to sneak in some extra nutrients!
Feel free to explore other beverage ideas through resources like the Juice and Smoothie Institute or Coffee Statistics. Enjoy your meal!
Time Breakdown for Sausage Egg and Cheese Breakfast Rolls
Making Sausage Egg and Cheese Breakfast Rolls is not only delicious but also quite efficient! Here’s how the time breaks down:
Preparation Time
Spend about 15 minutes gathering ingredients and assembling the rolls, a quick and easy task that sets the stage for a delightful breakfast.
Cooking Time
After popping the rolls in the oven, you’ll need 45 minutes to let those tasty aromas fill your kitchen while they bake to golden perfection.
Total Time
In just 1 hour, you can have these mouthwatering breakfast rolls ready to serve. Perfect for busy mornings or weekend brunches with friends!
By the way, if you're keen to step up your breakfast game, check out this Egg Breakfast Burrito recipe. Enjoy!
Nutritional Facts for Sausage Egg and Cheese Breakfast Rolls
Calories per Roll
If you’re wondering about the calorie content, each Sausage Egg and Cheese Breakfast Roll registers at approximately 623 calories. This makes it a satisfying start to your day, perfect for when you need some extra energy to tackle your morning.
Breakdown of Key Nutrients
These breakfast rolls are not just delicious; they’re packed with essential nutrients:
- Protein: The ground breakfast sausage and eggs supply a hearty amount of protein, essential for muscle repair and growth.
- Calcium: With generous servings of shredded cheddar cheese and milk, you get a good boost of calcium, crucial for strong bones and teeth.
- Fats: The combination of butter, cheese, and sausage contributes healthy fats, but it's important to enjoy these rolls in moderation as part of a balanced diet.
For more on nutrition, you might explore resources like the U.S. Department of Agriculture which provides detailed information about nutritional values in foods.
Overall, Sausage Egg and Cheese Breakfast Rolls are a tasty indulgence that can fit into your breakfast repertoire while packing a great flavor punch! How do you plan to enjoy yours?
FAQs about Sausage Egg and Cheese Breakfast Rolls
Can I make these breakfast rolls ahead of time?
Absolutely! You can prepare the Sausage Egg and Cheese Breakfast Rolls ahead of time. Simply assemble the rolls, place them in your baking dish, cover them with plastic wrap, and refrigerate. When you're ready to bake, let them sit at room temperature for about 30 minutes before popping them in the oven. This makes them a great option for busy mornings when you still want something homemade.
What can I substitute for sausage?
If you're looking for alternatives, you can easily swap out the sausage for other options. Turkey bacon or chicken ham are delightful choices for a leaner option. You could also consider a plant-based sausage if you want a vegetarian version. Feel free to experiment with your favorite flavors!
How do I store leftover breakfast rolls?
To keep your leftover Sausage Egg and Cheese Breakfast Rolls fresh, store them in an airtight container in the refrigerator. They can last for up to three days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic and place them in a freezer-safe bag. Reheat in the oven or microwave when you're ready to enjoy them again!
Conclusion on Sausage Egg and Cheese Breakfast Rolls
In summary, Sausage Egg and Cheese Breakfast Rolls are not just a meal; they’re a delightful start to your day. They blend savory sausage, fluffy eggs, and gooey cheese seamlessly wrapped in buttery crescent dough. Perfect for busy mornings or brunch gatherings, they’re sure to impress! Don’t forget to try the homemade gravy for an extra touch of comfort. Enjoy!
Sausage Egg and Cheese Breakfast Rolls
Equipment
- Skillet
- baking dish
- Whisk
Ingredients
- 1 pound ground breakfast sausage
- 2 tubes (8-count each) crescent rolls
- 6 large eggs, scrambled
- 2 cups sharp cheddar cheese, shredded 226 g
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour 31 g
- 2 ½ cups whole milk 612.5 g
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- parsley, chopped for garnish
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a medium skillet over medium heat, cook sausage, breaking up the meat as you go, until done (8-10 minutes). Remove skillet from heat.
- Working on a clean work surface, lay out one sheet of crescent roll dough. Place the second sheet of dough on top of the first. Roll out the sheets to a 13x13-inch square, ensuring all seams are connected and smooth.
- Using a slotted spoon, scoop the sausage out of the skillet and place on top of the dough, reserving the drippings in the skillet to be used for the gravy.
- Top the sausage with scrambled eggs and cheese.
- Starting on the long edge, carefully roll the dough into a log. Slice into 8 equal-sized pieces.
- Place the rolls into the baking dish and bake for 30-35 minutes, or until the tops are golden brown and the rolls are cooked through.
- While the rolls are baking, prepare the gravy.
- To the same skillet used to cook the sausage, add butter. Melt over medium heat.
- Once melted, add flour and whisk to combine. Cook 2-3 minutes, or until golden brown, whisking often.
- Slowly whisk in milk, salt, pepper, and garlic powder. Cook and stir until thickened and hot, whisking often.
- Pour the gravy over the baked breakfast rolls.
- Garnish with parsley, and serve.
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