Introduction to Gingerbread Scones with Maple Glaze
What makes gingerbread scones a must-try?
If you’re looking for a breakfast treat that perfectly captures the essence of the holiday season, look no further than gingerbread scones with maple glaze. These delightful pastries are not just baked goods; they are a warm hug on a plate! Bursting with aromatic spices like ginger, cinnamon, and cloves, they offer a delectable balance of warmth and sweetness thanks to the molasses.
Whether you're hosting a festive brunch or simply indulging in a cozy morning at home, these scones rise to the occasion. The addition of a luscious maple glaze elevates each bite to pure bliss, creating a delightful contrast with the spiced dough. Plus, they’re relatively easy to whip up, making them a great option for both novice bakers and seasoned pros alike.
Did you know that scones originated in Scotland? Their versatility has since made them beloved around the world. If you’re craving something uniquely festive, try these gingerbread scones—your taste buds will thank you! And trust us, friends and family will be lining up for seconds. Ready to get started? Let's dive into the recipe for gingerbread scones with maple glaze!
Ingredients for Gingerbread Scones
Essential ingredients for gingerbread scones
Creating gingerbread scones with maple glaze starts with a few staple ingredients that you likely already have in your pantry. Here’s what you’ll need:
- All-purpose flour: 2 cups (250 g) is the base for a light and fluffy texture.
- Baking powder: This helps the scones rise beautifully.
- Salt: Just a pinch (¼ teaspoon) to enhance flavors.
- Spices: Ground ginger (¾ teaspoon), ground cinnamon (½ teaspoon), and ground cloves (½ teaspoon) create that signature gingerbread flavor.
- Brown sugar: ¼ cup (50 g), packed, gives a delightful sweetness.
- Unsalted butter: 5 tablespoons, cold and cubed, for richness.
- Molasses: ¼ cup of unsulphured molasses adds deep color and flavor.
- Heavy cream: ¾ cup (180 ml), cold, keeps the scones moist.
Optional ingredients to customize your scones
Want to make your scones your own? Here are some great ideas:
- Chocolate chips: Add a handful for a sweet twist.
- Nuts: Chopped pecans or walnuts can add a nice crunch.
- Zest: A teaspoon of orange or lemon zest can brighten the flavors.
- Extra spices: A pinch of nutmeg or allspice would complement the flavor profile nicely.
With these ingredients, you'll be well on your way to baking the perfect batch of gingerbread scones with maple glaze. What combinations speak to your taste buds?
Step-by-step Preparation of Gingerbread Scones
Baking is a delightful way to express yourself, and gingerbread scones with maple glaze offer a perfect blend of warm spices and sweet goodness that's sure to please. Let’s walk through the preparation of these delightful treats step by step!
Gather Your Kitchen Equipment
Before diving into the magical world of baking, having your tools ready can streamline the process. Here’s what you’ll need:
- Kitchen scale: To measure your ingredients accurately.
- Mixing bowls: For combining your dry and wet ingredients.
- Pastry cutter: Perfect for cutting in the butter without melting it.
- Baking sheet: To hold your scones as they bake to golden perfection.
Prepare the Dry Ingredients
Start by whisking together the following dry ingredients in a large bowl:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ cup packed brown sugar
These ingredients form the flavor base for your gingerbread scones, creating that aromatic holiday scent. If you're unsure about the freshness of your spices, checking the expiration date can ensure your scones have the best flavor.
Cut in the Butter
Next, take your cold, cubed butter (5 tablespoons) and add it to the dry mixture. Using a pastry cutter (or two forks if that’s all you have), cut the butter into the dry ingredients until they resemble small crumbs. This step is crucial: it keeps the scones tender and flaky.
Mix in the Wet Ingredients
In a separate measuring cup, combine ¼ cup unsulphured molasses and ¾ cup heavy cream. Pour this mixture over your dry ingredients and gently stir with a spatula or wooden spoon. The goal is to create clumps—overmixing can lead to tough scones, and nobody wants that!
Shape the Dough into Scones
Transfer your dough to a lightly floured surface. With your hands, shape it into a thick disc, about 8 inches in diameter. Use a sharp knife or bench scraper to cut the disc into 8 triangles. This is where the magic starts to happen; you're creating individual scone pieces ready for baking!
Chill and Bake the Scones
Transfer your shaped scones onto your prepared baking sheet and pop them into the freezer for about 15 minutes. While they chill, preheat your oven to 425°F. This step is key in achieving that perfect rise and golden color. Once chilled, bake the scones for 15-18 minutes. They should be beautifully golden by the time they’re done.
Prepare the Maple Glaze
While the scones are baking, it’s time to whip up the irresistible maple glaze. In a mixing bowl, whisk together 1 cup of sifted confectioners’ sugar, 1 tablespoon of pure maple syrup, ½ teaspoon of vanilla extract, and enough milk (about 1 tablespoon) to reach your desired consistency. You want it pourable, but not too runny.
Drizzle and Serve
Once the scones have cooled slightly, generously drizzle your maple glaze over the top of each scone. This final touch is what takes gingerbread scones with maple glaze to the next level of deliciousness—simple yet splendid!
Enjoy these delightful creations with a warm cup of tea or coffee. Who could resist the combination of spices and sweet maple goodness?
Variations on Gingerbread Scones
Add-ins Like Nuts and Fruit
To elevate your gingerbread scones with maple glaze, consider adding nuts or fruit for an extra layer of flavor and texture. Chopped pecans or walnuts bring a delightful crunch, while cranberries or raisins can add a sweet-tart surprise. Just toss in about a half cup of your chosen add-in during the mixing stage. The added ingredients not only enhance taste but also make your scones visually appealing, perfect for impressing guests!
Different Glaze Flavors
While the maple glaze is a classic pairing, experimenting with different flavors can lead to delightful variations. Try substituting the maple syrup with orange juice for a citrusy zing, or incorporate spices like nutmeg or cardamom into the glaze for a warm twist. For a rich chocolate variation, melt some dark chocolate and drizzle it over the scones instead. These alternatives allow you to customize your gingerbread scones experience, making each batch uniquely yours!
Get creative and let your taste buds guide you!
Cooking Tips and Notes for Gingerbread Scones
Achieving the Perfect Texture
To ensure your gingerbread scones with maple glaze reach that delightful balance of crumbly and moist, use cold butter and heavy cream. Cutting the butter until you see small crumbs mixed with the flour is key. This technique creates flakiness that’s hard to resist. If you want an extra-rich taste, consider adding a splash of heavy cream to the glaze for a luxe finish.
Storing and Freezing Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months. Wrap each scone in plastic wrap and place them in a freezer bag. When you're ready to enjoy, simply bake from frozen—no need to thaw! For more tips on freezing baked goods, check out resources like The Kitchn for expert advice.
Serving Suggestions for Gingerbread Scones
Pairing with Beverages
When enjoying your gingerbread scones with maple glaze, consider pairing them with a comforting beverage. A steaming cup of chai or spiced apple cider complements the warm spices beautifully. For something a bit different, try a frothy matcha latte! The rich flavors balance the sweetness of the glaze, making for the perfect cozy treat. Or, opt for a classic black tea that can bring out the subtle notes of ginger and molasses in the scones.
Presentation Ideas for Gatherings
Elevate your gathering by presenting these delightful scones on a rustic wooden board or a chic ceramic platter. Add a sprig of rosemary or some cranberries around them for that extra holiday touch. If serving for brunch, consider including small jars of jam or flavored butter on the side for guests to spread on their scones, enhancing the experience. These little details make serving your gingerbread scones with maple glaze feel extra special and inviting!
Time Breakdown for Gingerbread Scones
Preparation time
Getting your kitchen ready for these delicious gingerbread scones with maple glaze is a breeze! Expect to spend about 20 minutes on prep. This includes gathering your ingredients and mixing the scone dough until it’s just right.
Baking time
Once your oven is preheated to 425°F, it’s time to bake. The scones will take around 15 to 18 minutes to achieve that perfect golden brown crust that’s so inviting.
Total time
All in all, you’ll need just about 38 minutes from start to finish to enjoy these delightful scones. Quick and rewarding, right? Perfect for a cozy breakfast or a festive brunch with friends! For more tips on making these scones, check out this helpful baking guide.
Nutritional Facts for Gingerbread Scones
Calories per scone
Each gingerbread scone with maple glaze contains approximately 380 calories. This makes it a delightful indulgence for breakfast or a sweet treat at any time of the day.
Key nutritional components
These scones boast a balanced mix of nutrients, including:
- Carbohydrates: 57g
- Protein: 4g
- Fat: 16g (with saturated fat at 10g)
- Sugars: 31g
Beyond these macronutrients, each scone is a source of calcium (121mg) and potassium (380mg), helping you maintain energy throughout your busy day. Enjoy them mindfully as part of a balanced diet — they’re perfect for cozy mornings or holiday gatherings!
FAQs about Gingerbread Scones with Maple Glaze
Can I use whole wheat flour?
Absolutely! You can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added nutrition. Just keep in mind that whole wheat flour can make the scones denser, so you might want to incorporate some extra baking powder if you’re using more than that.
How do I make my scones less crumbly?
If your gingerbread scones with maple glaze are turning out too crumbly, try using colder ingredients like butter and cream. This helps create a flakier texture. Additionally, be careful not to overwork the dough; mixing just until combined can keep them light and tender.
What is the best way to store baked scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped individually in plastic wrap and stored in a freezer bag. They’ll be perfect for a quick breakfast—just bake from frozen for 18 to 20 minutes!
For more tips on storing baked goods, check out resources from The Kitchn.
Conclusion on Gingerbread Scones with Maple Glaze
Gingerbread scones with maple glaze are more than just a seasonal treat; they embody holiday warmth and comfort. Perfect for festive mornings, these scones will impress family and friends alike. Unleash your inner baker and enjoy this delightful recipe that pairs beautifully with your favorite warm beverage!
Gingerbread Scones with Maple Glaze
Equipment
- Kitchen scale
- Mixing Bowls
- Pastry cutter
- baking sheet
Ingredients
Gingerbread Scones
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.75 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.25 cup packed brown sugar light or dark
- 5 tablespoons unsalted butter cold and cut into ½-inch cubes
- 0.25 cup unsulphured molasses (not blackstrap)
- 0.75 cup heavy cream cold
Maple Glaze
- 1 cup confectioners’ sugar sifted
- 1 tablespoon pure maple syrup not pancake syrup
- 0.5 teaspoon pure vanilla extract
- 1 tablespoon milk or more for desired consistency
Instructions
Preparation Steps
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, cloves and brown sugar. Add cold butter and use a pastry cutter or two forks to cut the butter into the dry ingredients until small crumbs form.
- In a measuring cup, whisk together heavy cream and molasses. Pour mixture over flour mixture and use a rubber spatula or wooden spoon to mix until large clumps form.
- Transfer dough to a lightly floured work surface and use your hands to shape into a thick disc, about 8 inches in diameter. Cut the dough into 8 triangles using a sharp knife or bench scraper.
- Place scones on prepared baking sheet and freeze for 15 minutes.
- While the scones chill, preheat oven to 425° F. When the oven is fully preheated, remove scones from freezer and bake them for 15 to 18 minutes or until golden brown.
- For the glaze, whisk together confectioners’ sugar, maple syrup and vanilla. Add milk if needed for thinner consistency. Drizzle glaze over warm scones and serve.
Leave a Reply