Introduction to Fraisier Cake
What is a fraisier cake?
The fraisier cake is a classic French dessert that perfectly embodies the essence of spring and summer, thanks to its bright layers of fresh strawberries. This charming cake consists of a light vanilla sponge, creamy filling, and a stunning presentation that makes it perfect for celebrations or simply indulging on a lazy Sunday afternoon. The inspiration for this delightful treat originates from the French word fraise, meaning strawberry, which hints at the star ingredient.
What sets the fraisier cake apart is not just its flavor, but its artistic assembly. The cake is uniquely built in a way that showcases the strawberries along the sides, creating a beautiful visual appeal. It’s these layers and textures that make every bite a taste adventure, combining the softness of the sponge with the creaminess of the filling and the juiciness of the strawberries.
For those eager to learn more about classic pastries, dive into resources like Serious Eats for a deeper understanding of French baking techniques and history. Ready to impress your friends and family? Let’s explore how to make your own fraisier cake and savor those luscious flavors!
Ingredients for Fraisier Cake
Creating a stunning fraisier cake is all about the right ingredients. Let's break it down, so you have everything you need at your fingertips.
For the Cake Batter
- 4 large eggs (room temperature)
- 6 tablespoons unsalted butter (melted)
- ⅓ cup neutral oil (canola or vegetable)
- 2 ½ teaspoons vanilla extract or paste
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 ⅓ cups cake flour
- 1 teaspoon baking powder
These ingredients combine to create a light and fluffy cake that serves as the perfect base for your fraisier cake masterpiece.
For the Cream Filling
- 5 ounces cream cheese (room temperature)
- 1 ¼ cups powdered sugar (sifted if lumpy)
- 2 ½ teaspoons vanilla extract or paste
- ⅛ teaspoon kosher salt
- 2 ½ cups cold heavy cream
This creamy layer is essential for achieving that luxurious flavor and texture that makes fraisier cake so delightful.
For Assembling and Finishing
- Cooking spray
- 2 pounds ripe but firm strawberries (about 1 ½ inches tall), plus extra for decoration
Choosing the freshest strawberries elevates your fraisier cake from great to extraordinary. These will not only add flavor but also provide a gorgeous presentation!
Ready to dive into the details of creating your own fraisier cake? Check out some tips for picking the best strawberries to complement your cake!
Preparing Fraisier Cake
Creating a fraisier cake is an enjoyable experience that brings the delightful essence of French patisserie right to your kitchen. Follow this step-by-step guide to make sure your cake comes out just perfect!
Preheat the oven and prepare the pan
Start by preheating your oven to 325ºF. This temperature is ideal for an even bake. While the oven warms up, prepare a 9-inch springform pan by lining the bottom with a sheet of parchment paper larger than the base. This ensures easy removal later on. To secure it, clip the pan's sides, allowing the extra paper to help with any potential leaks. Ideally, trim it just so it slightly extends beyond the pan’s edges.
Make the cake batter
In a liquid measuring cup, whisk together 6 tablespoons melted unsalted butter, ⅓ cup neutral oil, and 2 ½ teaspoons vanilla extract. Meanwhile, using a stand mixer, beat 4 large, room-temperature eggs at medium speed until they’re fluffy and foamy—about 1.5 minutes. Slowly add your 1 cup granulated sugar and ½ teaspoon kosher salt, and then increase the speed to medium-high until the mixture becomes light and voluminous, about 2 minutes.
Next, pour in that lovely oil mixture and blend until just combined. Gradually sift in 1 ⅓ cups cake flour and 1 teaspoon baking powder. Mix on low speed for about 30 seconds. Don't forget to fold the batter gently with a spatula to ensure everything's incorporated well, scraping the bottom of the bowl to get every last bit!
Bake the cake
Transfer your beautifully mixed batter into the prepared springform pan and place it in your preheated oven. Bake for 30 to 35 minutes until the top turns golden brown and a toothpick inserted into the center comes out clean. Once it’s done, let it cool completely in the pan for about 1.5 hours—patience pays off here!
Trim and prepare strawberries
While the cake is cooling, let's prep the strawberries! Choose 10 to 11 of the most uniform berries, remove their tops to create a flat base, and slice them in half lengthwise. Lay them cut-side down on a paper towel-lined plate to absorb any excess moisture. For the center of the cake, trim the tops off additional strawberries so they match the height of the halves.
Make the cream filling
Now for that luscious cream filling! In your stand mixer, combine 5 ounces of room-temperature cream cheese, 1 ¼ cups powdered sugar, 2 ½ teaspoons vanilla extract, and ⅛ teaspoon kosher salt. Mix on low speed until combined, then increase to medium-low until smooth, about 1 minute. With the mixer running, slowly pour in 2 ½ cups of cold heavy cream and beat until soft peaks form. Be cautious not to over-mix; you want your cream soft enough to nestle between those beautiful strawberries.
Assemble the cake
Finally, it’s time for assembly! Using a serrated knife, slice the cooled cake in half horizontally. Place the bottom layer snugly back into the prepared pan. Surround it with the halved strawberries, cut-side against the ring of the pan. Fill the center with whole strawberries, cut-side down. Spread about 3 cups of your fluffy cream filling over the berries—this is where you can get creative! After gently tapping the pan to settle the cream, add the top layer of cake, cover it with the remaining cream, and refrigerate for several hours or overnight.
And just like that, you've taken your first step into creating an impressive fraisier cake that will surely wow your friends and family. Happy baking! For a deeper dive into French pastry techniques, check out this fantastic resource by America’s Test Kitchen.
Variations on Fraisier Cake
Chocolate Fraisier Cake
If you're a chocolate lover, why not switch up your traditional fraisier cake with a decadent chocolate twist? Start by incorporating cocoa powder into your cake batter to add rich flavor and a darker hue. For the cream, consider folding in melted dark chocolate with a touch of espresso for depth. This variation creates an indulgent fusion sure to impress any chocolate aficionado. Notably, this twist pairs beautifully with strawberries, highlighting their sweetness amidst the chocolate.
Tropical Fraisier Cake
Dreaming of a tropical getaway? Transform your fraisier cake into a blissful island escape by swapping strawberries for fresh mango, pineapple, or passion fruit. You can also add coconut cream to the frosting to evoke island vibes and elevate the flavor profile. This refreshing variation not only excites the palate but also makes for a stunning visual display. Why not explore other tropical flavors like coconut or lime in your cream for an extra layer of refreshment? When you choose these vibrant fruits, you won’t just create a cake; you'll transport your guests to a tropical paradise!
For more delicious variations and inspiration, check out Serious Eats and Bon Appétit!
Cooking Tips and Notes for Fraisier Cake
Creating the perfect fraisier cake combines enjoyment with technique! Here are some handy tips:
- Use room-temperature ingredients for a smoother batter. This helps achieve that delightful rise and fluffy texture.
- Quality strawberries are key. Choose ripe, firm strawberries for the best flavor and presentation. If you can, visit a local farmers' market for fresh picks.
- Don’t rush the chilling time! Allowing the cake to set overnight enhances the flavors and makes slicing easier.
- For a creative twist, consider adding a splash of almond extract to the cream for added depth of flavor.
Need more cake inspiration? Check out this guide on cake assembly techniques for expert-level tips!
Serving suggestions for Fraisier Cake
Ideal occasions to serve
Fraisier cake is perfect for both casual and special gatherings. Celebrate milestones, birthdays, or even a cozy gathering with friends over coffee—this elegant dessert won't disappoint! Picture a summer garden party, where the beautiful layers of strawberries shine under the sun, adding a dash of glamour to your festivities. It also makes a wonderful centerpiece for a bridal or baby shower.
Pairing with beverages
To elevate your fraisier cake experience, consider pairing it with refreshing beverages. A chilled herbal tea or fruit-infused water complements the cake's sweetness beautifully. For coffee enthusiasts, a rich cappuccino or smooth latte adds a delightful contrast to the cake's creaminess.
For more inspiration, check out these fun drink pairings. Enjoy experimenting and find your perfect match!
Time Breakdown for Fraisier Cake
Preparation Time
Getting everything ready for your fraisier cake will take about 1 hour 30 minutes. This includes whipping up the sponge, preparing the cream, and cutting those lovely strawberries. It’s a fantastic time to invite a friend over and enjoy a chat!
Cook Time
Once your batter is ready, it’s time to bake! The cake needs about 30 to 35 minutes in the oven. Use this time to tidy up or daydream about how delicious your fraisier cake will be.
Total Time
All in all, you’ll spend about 2 hours and 5–10 minutes from prep to cooking. For the best results, remember to let your cake cool completely before moving on to frosting and assembly. Trust me; the wait will be worth it!
For guides on the best baking times, check out resources like King Arthur Baking or Serious Eats.
Nutritional Facts for Fraisier Cake
When craving a delightful Fraisier cake, it's helpful to know the nutritional breakdown. Here are some key points to consider:
Calories
A slice of Fraisier cake contains approximately 300 calories, making it a special treat worth savoring.
Sugar Content
Each serving has around 25 grams of sugar, primarily from the cake and the strawberries. Moderation is key to enjoying this sweetness!
Fat Content
This cake has about 15 grams of fat per slice, thanks to creamy layers and buttery goodness. The balance of flavors makes every bite worthwhile!
For a more detailed look at the nutritional profiles of individual ingredients, you can check out Healthline and see how this delicious cake fits into your diet. Enjoy every bite!
FAQs about Fraisier Cake
Can I make fraisier cake in advance?
Absolutely! You can bake the cake up to one day before you plan to assemble it. Once it cools, wrap it tightly in plastic wrap and store it at room temperature. If you’re in a real time crunch, consider preparing the whole fraisier cake a day ahead, ensuring it’s well-chilled and ready for serving!
How do I store leftover fraisier cake?
To keep your delicious fraisier cake fresh, store any leftovers in an airtight container, or cover it tightly with plastic wrap. You can keep it in the refrigerator for up to three days. Just remember, the strawberries are best enjoyed fresh, so it's ideal to eat it sooner rather than later.
What if I don't have cake flour?
If you don’t have cake flour on hand, don’t worry! You can create a substitute by combining all-purpose flour with cornstarch. For every cup of cake flour needed, simply use 1 cup of all-purpose flour minus 2 tablespoons, then add 2 tablespoons of cornstarch. This mixture will give you the lightness and tenderness that cake flour provides.
For more tips on cake preparation, check out The Kitchn's baking guide.
Conclusion on Fraisier Cake
Making a fraisier cake is a delightful journey into the world of pastry that impresses and satisfies. Its layers of light sponge and fresh strawberries embody elegance, perfect for any gathering. So, roll up your sleeves, and treat yourself and loved ones to this delicious, stunning cake! Happy baking!
Fraisier Cake
Equipment
- Stand Mixer
- 9-inch Springform Pan
- Parchment Paper
- Liquid measuring cup
- Flexible spatula
- Serrated knife
Ingredients
For the cake
- 4 large eggs at room temperature
- 6 tablespoons unsalted butter melted
- ⅓ cup neutral oil such as canola or vegetable
- 2.5 teaspoons vanilla extract or paste
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1.33 cups cake flour
- 1 teaspoon baking powder
For assembling and finishing
- Cooking spray
- 2 pounds ripe but firm small or medium strawberries (about 1 ½ inches tall), plus more for decorating
For the cream
- 5 ounces cream cheese at room temperature
- 1.25 cups powdered sugar sifted if lumpy
- 2.5 teaspoons vanilla extract or paste
- ⅛ teaspoon kosher salt
- 2.5 cups cold heavy cream
Instructions
Make the cake
- Heat the oven to 325ºF. Place a sheet of parchment paper that’s larger than the bottom of a 9-inch springform pan on the bottom of the pan. Clip the sides of the pan into place; trim the paper as needed.
- Stir melted unsalted butter, neutral oil, and vanilla extract together in a liquid measuring cup.
- Beat the eggs with the whisk attachment in a stand mixer on medium speed until foamy. Gradually mix in granulated sugar and kosher salt, then beat until lightened and voluminous.
- Quickly pour in the oil mixture and beat until combined.
- Sift cake flour and baking powder into the bowl. Beat on low speed until just combined.
- Scrape the batter into the springform pan and bake until golden-brown and a tester inserted comes out clean.
- Let the cake cool completely in the pan for about 1 ½ hours.
Prepare for assembling
- Select the most uniform strawberries, trim tops to sit flat, and cut them in half lengthwise.
- Trim tops off remaining strawberries for the center of the cake.
- Run a knife around the cake, unclasp the ring, and transfer the cake to a cutting board. Prepare the springform pan with parchment strips using cooking spray.
Make the cream
- Beat cream cheese, powdered sugar, vanilla extract, and kosher salt in the stand mixer until just combined. Then beat until smooth.
- Slowly pour in cold heavy cream and beat until it holds a soft peak. Do not over-whip.
Assemble and finish
- Cut the cake in half crosswise and place the bottom layer in the prepared pan.
- Line the strawberry halves around the edge of the cake and arrange trimmed whole strawberries on top.
- Spread about 3 cups of the cream over the berries and gently tap the pan to settle the cream.
- Top with the remaining cake layer and spread the remaining cream on top. Refrigerate until set.
- Remove the ring from the pan, smooth the cream if needed, and decorate with additional strawberries.
Leave a Reply