Introduction to Easy Creamed Corn Casserole
Why Creamed Corn Casserole is a Must-Try Dish
When it comes to comfort food, easy creamed corn casserole is a classic that hits all the right notes. This dish is a delightful blend of sweet, creamy corn and buttery goodness that feels like a warm hug on a plate. Perfect for family gatherings or a cozy weeknight dinner, it's a dish that evokes nostalgia, reminding many of Grandma's kitchen filled with warmth and love.
One of the best things about this casserole is its versatility. Pair it with a juicy roast chicken or some turkey bacon for a fantastic meal. The texture is irresistibly custardy, and when baked, it develops a beautiful caramelized top that adds depth and flavor. You’ll want to scrape your dish clean, just like you did at Grandma's table!
Moreover, this is a dish that comes together in no time. With just a handful of ingredients—many of which you probably have on hand—you can create a side that impresses friends and family alike. For tips on how to elevate your corn casserole experience, check out this detailed guide on making the perfect side dishes. Whether you're serving it at a potluck or enjoying it at home, creamed corn casserole is sure to become a beloved recipe in your repertoire.
Ingredients for Easy Creamed Corn Casserole
Essential ingredients you’ll need
To whip up this delightful easy creamed corn casserole, gather the following staples:
- ½ cup unsalted butter (1 stick)
- ¼ cup all-purpose flour
- ¼ cup sugar
- 2 eggs (well beaten)
- 1 cup whole milk
- 1 (15.25-ounce) can whole kernel sweet corn (drained)
- 1 (14.75-ounce) can cream-style sweet corn
- ½ teaspoon salt
- ½ teaspoon ground black pepper
These ingredients create the foundation for that rich, custardy texture everyone loves. The combination of sweet corn varieties gives it a delightful flavor profile that’s sure to remind you of grandma's cooking.
Optional add-ins for extra flavor
Want to elevate your casserole? Consider these optional add-ins that can take your dish to the next level:
- Diced green chilies for a hint of spice.
- Cheddar cheese for a creamy, cheesy finish.
- Chopped jalapeños if you crave a bit more heat.
- Turkey bacon or Chicken ham for a savory twist.
These extras can add personality to your creamed corn casserole, making it uniquely yours while keeping the spirit of grandma's recipe alive. Feel free to experiment and find your perfect combination!
Step-by-step Preparation of Easy Creamed Corn Casserole
When you're craving a comforting side dish that whisks you back to grandma's kitchen, look no further than this easy creamed corn casserole. Follow these simple steps to create a dish that's not only delicious but also filled with nostalgic flavors.
Preheat your oven and prepare your baking dish
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 2-quart ceramic baking dish and lightly grease it with cooking spray or a bit of your favorite oil. A greased dish is essential; not only does it help prevent sticking, but it also makes cleanup a breeze later. Trust me, you’ll thank yourself when you're scraping those delicious caramelized edges.
Combine the melted butter with dry ingredients
Next, melt half a cup of unsalted butter in a saucepan over medium-low heat. Gently swirl the pan until it's just melted and then let it cool slightly. In a mixing bowl, combine the cooled melted butter with ¼ cup of all-purpose flour and ¼ cup of sugar. Use a whisk to mix these dry ingredients together until they're fully integrated. The flour helps to create that delightful custardy texture everyone loves about creamed corn casserole.
Mix in the wet ingredients
Now it’s time to add some richness to the mix! Beat two eggs in a separate bowl and then whisk them into your butter and dry ingredient concoction. Pour in one cup of whole milk and give everything a good stir. This mixture should be smooth and consistent, setting a perfect base for the sweet corn that’s to come.
Fold in the corn varieties
Here comes the fun part—folding in the corn! You’ll need one can of whole kernel sweet corn (drained) and one can of cream-style corn. These two corn varieties create a wonderful texture and sweetness that makes this casserole irresistible. Gently fold them into your mixture, along with ½ teaspoon of salt and ½ teaspoon of ground black pepper to season it just right.
Pour the mixture into the baking dish
Carefully pour your creamy corn mixture into the prepared baking dish. Use a spatula to ensure everything is evenly distributed. This will help it bake evenly, giving you that glorious golden-brown top that everyone will be clamoring for!
Bake and watch for that golden caramelization
Place your baking dish into the oven and let that easy creamed corn casserole work its magic for approximately one hour and fifteen minutes. You’ll want to keep an eye on it during the last few minutes to spot that lovely caramelization on top. If you desire a bit more browning, feel free to move the dish to the top rack for the last few minutes of baking. Once it’s done, let it cool for about five minutes before serving.
This casserole pairs perfectly with any main dish, from roasted chicken to turkey bacon, and it’s sure to impress everyone at the table! Enjoy creating this simple yet satisfying dish, just like grandma used to make.
Variations on Easy Creamed Corn Casserole
Add cheese for a creamy twist
For a cheesy upgrade to your easy creamed corn casserole, consider stirring in shredded cheese before baking. Cheddar, Monterey Jack, or even cream cheese can add a delightful richness. Just melt the cheese into the mixture for a creamy texture, or sprinkle it on top for a crispy, gooey finish—your choice! This little addition not only enhances the flavor but also makes it a dish everyone will be raving about.
Spice it up with jalapeños or bell peppers
If you’re looking to add some zing to your dish, diced jalapeños or bell peppers can work wonders. Sauté them with the corn mixture or sprinkle them on top before baking for an extra layer of flavor. The vibrant colors and spices can transform your easy creamed corn casserole into a festive side that complements any meal. Consider using smoked bell peppers for an added dimension of taste!
Cooking Tips and Notes for Easy Creamed Corn Casserole
Tips for Achieving the Perfect Texture
To ensure your easy creamed corn casserole has that delightful custardy texture, make sure to do the following:
- Don’t overmix: After combining the ingredients, mix until just combined. Overmixing can lead to a tough texture.
- Use fresh ingredients: Fresh eggs and quality corn will enhance both flavor and texture.
- Let it rest: Allow the casserole to sit for about 5 minutes after baking. This helps it set properly, making it easier to serve.
Notes on Storing Leftovers
If you have any leftovers (which is rare with this dish!), store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven, covering it to retain moisture. You can also freeze it for up to 2 months! Just remember to thaw it overnight in the fridge before reheating for best results.
Serving Suggestions for Easy Creamed Corn Casserole
Pairing it with Proteins
Elevate your easy creamed corn casserole by pairing it with delicious proteins. Consider serving it alongside:
- Grilled Chicken: Juicy chicken breasts marinated with herbs are a great match. The lightness of chicken complements the rich, creamy texture of the casserole.
- Turkey Bacon: Crispy turkey bacon adds a deliciously savory note that enhances the casserole's sweetness. Just sprinkle pieces on top before serving for an extra crunch.
- Beef Steak: A succulent, grilled steak brings a hearty contrast, making your meal hearty and satisfying.
Making it a Part of a Festive Spread
This casserole shines during gatherings! Include it in a festive spread alongside:
- Roasted Vegetables: Colorful veggies add vibrancy and balance to your plate.
- Holiday Meats: Chicken ham or herb-roasted turkey can round out your meal perfectly.
- Salads: A refreshing green salad helps lighten the meal, creating a lovely contrast to the creamy dish.
Your friends and family will appreciate this blend of flavors and textures, making your celebrations truly memorable! For more tips on festive menus, check out Epicurious.
Time Breakdown for Easy Creamed Corn Casserole
Preparation Time
Getting your easy creamed corn casserole ready is a breeze! You’ll only need about 5 minutes to gather your ingredients and prep everything.
Cooking Time
Once it’s in the oven, let it work its magic for 1 hour and 15 minutes. You can sit back, relax, and possibly whip up a quick side salad while you wait!
Total Time
All in all, you’re looking at about 1 hour and 20 minutes from start to finish. Perfect for a cozy weeknight dinner or Sunday feast!
Nutritional Facts for Easy Creamed Corn Casserole
Calories
This delightful easy creamed corn casserole contains about 235 calories per serving. It’s a satisfying side dish that brings comfort to any meal without weighing you down.
Protein
Packed with around 5 grams of protein per serving, this casserole offers a little boost to your daily intake. It’s a great way to enjoy a comforting dish while still supporting your nutritional needs.
Sodium
Be mindful of sodium; each serving contains approximately 350 mg. Feel free to adjust the salt in the recipe to suit your dietary preferences. Reducing sodium can be a simple way to make this dish even healthier!
If you have concerns about sodium intake, consider exploring additional tips from the American Heart Association for managing dietary sodium levels.
FAQ about Easy Creamed Corn Casserole
Can I use frozen corn instead of canned?
Absolutely! Using frozen corn is a fantastic alternative for this easy creamed corn casserole. Just be sure to thaw and drain it before adding it to your mixture. Frozen corn often has a fresher taste, and it can make your dish even more delightful!
How do I make it healthier?
Want to lighten up your creamed corn casserole? Swap out the whole milk for low-fat milk or even unsweetened almond milk. You can also reduce the sugar or replace it with a natural sweetener like honey or maple syrup. For extra nutrition, consider adding steamed vegetables like spinach or broccoli to the mix!
What can I serve it with?
This versatile casserole pairs beautifully with various main dishes. Try serving it alongside grilled chicken, turkey bacon, or beef for a well-rounded meal. It’s also perfect for potlucks and Thanksgiving dinners, making it a crowd-pleaser wherever you go!
Conclusion on Easy Creamed Corn Casserole
If you're looking for a straightforward, delicious side dish that packs a nostalgic punch, this easy creamed corn casserole is a must-try! Its rich, custardy texture and caramelized edges are perfect for family gatherings or cozy dinners. Serve it warm, and watch it disappear! Enjoy making memories just like Grandma did!
Easy Creamed Corn Casserole (Just Like Grandma Made It!)
Equipment
- glass batter bowl
- large silicone spoonula
- 2-qt. ceramic baking dish
Ingredients
- ½ cup unsalted butter (1 stick)
- ¼ cup all-purpose flour
- ¼ cup sugar
- 2 eggs well beaten
- 1 cup whole milk
- 1 can (15.25-ounce) whole kernel sweet corn drained
- 1 can (14.75-ounce) cream-style sweet corn
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Heat oven to 350℉.
- In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
- Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
- Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
- Pour into a shallow baking dish.
- Bake on the middle oven rack uncovered for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. It can be moved to the top rack toward the end of the cook time if more caramelization is desired. Let stand for 5 minutes, serve warm.
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