Introduction to Creamy Parmesan One Pot Chicken and Rice
If you're a busy professional juggling work, social life, and everything in between, you likely understand the struggle of preparing a healthy dinner after a long day. That’s where one pot meals come to the rescue! Our Creamy Parmesan One Pot Chicken and Rice is not just a time-saver but also a crowd-pleaser that simplifies your cooking experience without compromising on flavor.
Why One Pot Meals Are Perfect for Busy Young Professionals
One pot meals, like this lovely chicken and rice dish, offer several advantages for those with hectic schedules:
- Minimal Cleanup: With everything cooked in a single pot, you can skip the mountain of dirty dishes that usually follows cooking.
- Quick Preparation: This meal can be whipped up in about 30 minutes, making it a fantastic option for weeknights or when guests drop by unexpectedly.
- Flavor Infusion: Cooking ingredients together allows flavors to mingle and develop, resulting in a deliciously rich dish every time.
Imagine coming home after a long day to the inviting aroma of Creamy Parmesan One Pot Chicken and Rice filling your kitchen! It’s comfort food that nourishes both body and soul, allowing you more time to kick back, relax, and enjoy your evening. Dive into this recipe that’s sure to become a staple in your weeknight rotation!
For more tips on quick meals, check out this article on meal prepping.

Ingredients for Creamy Parmesan One Pot Chicken and Rice
When it comes to preparing Creamy Parmesan One Pot Chicken and Rice, the right ingredients are essential for achieving that rich and comforting flavor. Here’s a rundown of what you’ll need:
Essential ingredients you’ll need
- 1.5 Pounds Chicken Breasts, cut into 1-inch pieces
- 4 Tablespoons Butter
- 1 Large Onion, diced
- 3 Cloves Garlic, minced
- 2 Teaspoons Italian Seasoning
- ½ Teaspoon Pepper
- 1 Teaspoon Salt
- 2 ½ Cups Chicken Broth
- 1 Cup Long Grain White Rice
- ½ Cup Heavy Cream
- ½ Cup Freshly Grated Parmesan Cheese
- Parsley for Serving (optional)
Tips for choosing quality ingredients
When selecting your ingredients, opt for fresh, organic produce whenever possible. Fresh chicken breasts should be firm with no signs of browning, while butter should be rich and creamy for that extra flavor kick. For the best outcome, use freshly grated Parmesan cheese—it's a game changer! Always check your spices for freshness; stale spices can dull the dish’s flavor. By focusing on quality, you can elevate this simple one-pot recipe into something truly special!
Preparing Creamy Parmesan One Pot Chicken and Rice
Making the Creamy Parmesan One Pot Chicken and Rice is not just about cooking a meal—it's about creating an experience that fills your kitchen with delightful aromas and satisfied smiles. Below, I’ll guide you through each step, ensuring you feel confident and excited to whip up this tasty dish!
Gather your ingredients
Before you dive into cooking, it’s essential to have all your ingredients ready. Here’s what you’ll need:
- 1.5 Pounds Chicken Breasts (cut into 1-inch pieces)
- 4 Tablespoons Butter
- 1 Large onion, diced
- 3 Cloves Garlic, minced
- 2 Teaspoons Italian Seasoning
- ½ Teaspoon Pepper
- 1 Teaspoon Salt
- 2.5 Cups Chicken Broth
- 1 Cup Long Grain White Rice
- ½ Cup Heavy Cream
- ½ Cup Freshly Grated Parmesan Cheese
- Parsley for serving (optional)
Make sure to get everything prepped before you start cooking; it makes the process a breeze!
Sauté the onion and chicken
Start by heating the butter in a large skillet over medium-high heat. Once the butter melts, toss in the diced onion. You’ll want to cook it for about 2-3 minutes until it starts to soften. The smell alone will have you dreaming of creamy goodness!
Now, add your diced chicken to the pan along with the Italian seasoning, pepper, and salt. Stir everything together and cook for about 5 minutes. We’re looking for that beautiful golden color on the chicken. Just imagine how juicy it's going to be!
Add seasoning and cook
With the chicken nicely colored, it's time to elevate those flavors. Stir in the minced garlic and let it cook for another minute, making sure to stir constantly. This will release all those aromatic compounds, enhancing your dish's overall taste. Trust me; your taste buds will thank you!
Combine chicken broth and rice
Now comes the heart of the dish. Pour in the chicken broth and sprinkle in the long grain white rice. Give everything a good stir, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Pop a lid on your skillet and let it cook for about 17-20 minutes. This is where the magic happens as the rice becomes tender and absorbs all that chicken goodness!
Simmer and incorporate cream and cheese
After your rice is cooked to perfection, it’s time for the grand finale! Stir in the heavy cream and freshly grated parmesan cheese. This will give your dish that rich, creamy texture we’re all craving. Serve it up warm, topping with a sprinkle of parsley if desired—and just like that, you have a comforting meal that's perfect for any occasion!
Enjoy the process, and don’t forget to share this delicious recipe with friends!

Variations on Creamy Parmesan One Pot Chicken and Rice
Swap chicken for turkey for a healthier option
Looking to lighten up your Creamy Parmesan One Pot Chicken and Rice? Consider swapping out chicken for turkey! Turkey breast is lower in fat and calories while still providing a substantial amount of protein. Simply substitute an equal amount of turkey and follow the same cooking instructions for a deliciously wholesome twist.
Use different veggies for added nutrition
Don’t hesitate to get creative with Creamy Parmesan One Pot Chicken and Rice by adding various vegetables. Try tossing in some spinach, broccoli, or bell peppers for an extra boost of nutrients and color. You’ll add fiber and vitamins, making your meal more satisfying and vibrant. Plus, it’s a great way to use up any leftover veggies you have in your fridge!
Experiment with these variations to discover your favorite combinations. Happy cooking!
Cooking Tips and Notes for Creamy Parmesan One Pot Chicken and Rice
Secrets to Achieving the Perfect Creaminess
To ensure your Creamy Parmesan One Pot Chicken and Rice turns out irresistibly creamy, use heavy cream and freshly grated Parmesan cheese. Adding the cheese gradually will allow it to melt smoothly into your mixture, creating a luxurious texture. For an extra flavor boost, sauté some mushrooms or spinach with the onions before adding the chicken!
How to Avoid Overcooking the Rice
The key to perfectly cooked rice lies in the simmering time. Stick to about 17-20 minutes on medium-low heat after you add the rice and broth, and resist the urge to lift the lid! Checking frequently can release steam and alter cooking times. If you find your rice is cooking too rapidly, simply lower the heat and stay patient for that delicious finish.
Looking for a quick reference on perfect rice cooking times? Check this handy guide!

Serving suggestions for Creamy Parmesan One Pot Chicken and Rice
Pair with a fresh salad for a complete meal
For a delightful dining experience, serve your Creamy Parmesan One Pot Chicken and Rice alongside a vibrant, fresh salad. A simple mix of leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a nice contrast to the rich, creamy flavors of the main dish. Adding some avocados or nuts can elevate the salad even further.
Ideal side dishes to complement the flavors
Consider pairing this dish with steamed veggies like broccoli or asparagus for a nutritious boost. Roasted Brussels sprouts with a hint of garlic and lemon make for another fantastic side that complements the savory notes of the chicken and rice. Additionally, garlic bread or a crusty baguette can help soak up that unbelievable sauce, making your meal all the more satisfying. How will you enhance your Creamy Parmesan One Pot Chicken and Rice feast?
Time Breakdown for Creamy Parmesan One Pot Chicken and Rice
Preparation Time
Ready to whip up a delicious meal? Start with just 5 minutes of prep! This includes chopping the onion, mincing the garlic, and cutting your chicken into bite-sized pieces.
Cooking Time
In only 25 minutes, you can have your Creamy Parmesan One Pot Chicken and Rice bubbling away on the stove. This quick cooking period ensures your chicken is juicy and your rice is perfectly tender.
Total Time
With a total time of just 30 minutes, this recipe is an efficient answer to busy weeknight dinners. In no time, you’ll have a comforting, creamy dish that's both easy to make and packed with flavor!
For more meal inspirations, check out Bon Appétit’s weeknight dinner ideas that promise a delightful end to your day!
Nutritional Facts for Creamy Parmesan One Pot Chicken and Rice
Understanding the nutritional profile of the Creamy Parmesan One Pot Chicken and Rice can help you make informed choices about your meals.
Calories per Serving
Each serving contains approximately 300 calories, making it a filling yet manageable option for lunch or dinner.
Amount of Protein and Carbs
This dish packs in about 46 grams of protein, providing a great source to fuel your busy lifestyle. With 43 grams of carbohydrates, it strikes a solid balance to keep your energy levels stable.
Sodium and Other Relevant Nutrients
It's important to watch sodium intake; this recipe has 1622 mg per serving, mostly from the chicken broth and added salt. In addition to this, you get valuable nutrients like potassium (899 mg), calcium (218 mg), and even a touch of iron (1.8 mg). If you're looking for a delicious meal that's both satisfying and nutritious, this one-pot wonder ticks all the boxes!
For more detailed nutritional insights, consider checking out resources from Healthline or Nutrition.gov.
FAQs about Creamy Parmesan One Pot Chicken and Rice
Can I make this dish ahead of time?
Absolutely! You can prepare the Creamy Parmesan One Pot Chicken and Rice up to a day in advance. Just follow the recipe, allow it to cool, and store it in an airtight container in the refrigerator. This makes it convenient for meal prep!
What’s the best way to store leftovers?
To store leftover Creamy Parmesan One Pot Chicken and Rice, let it cool, then transfer it to an airtight container. It can stay fresh in the fridge for about 3-4 days. If you want to keep it longer, consider freezing it for up to 2-3 months. When ready to eat, simply reheat on the stove or in the microwave.
Can I use brown rice instead of white rice?
Yes, you can use brown rice! However, keep in mind that brown rice has a longer cooking time. You’ll need to adjust the liquid and cooking duration; it typically takes about 40-45 minutes to cook fully. Always check the package instructions for the best results.
These insights will hopefully help you create a deliciously creamy meal while maximizing your time in the kitchen! For more savory recipes, check out this guide on one-pot meals.
Conclusion on Creamy Parmesan One Pot Chicken and Rice
In just 30 minutes, you can enjoy a hearty plate of Creamy Parmesan One Pot Chicken and Rice, perfect for busy weeknights. Its rich flavors and creamy texture make it a family favorite. Whether it’s a quick dinner or meal prep, this dish will quickly become a go-to! For tips on meal prepping, check out this article.

Creamy Parmesan One Pot Chicken and Rice
Equipment
- large skillet
Ingredients
Chicken and Rice Ingredients
- 1.5 pounds Chicken Breasts, Cut into 1 inch pieces
- 4 tablespoons Butter
- 1 large onion, Diced
- 3 cloves Garlic, Minced (3 Teaspoons)
- 2 teaspoons Italian Seasoning
- ½ teaspoon Pepper
- 1 teaspoon Salt
- 2.5 cups Chicken Broth
- 1 cup long grain white rice
- ½ cup Heavy Cream
- ½ cup Freshly Grated Parmesan Cheese
- Parsley for serving Optional
Instructions
Cooking Instructions
- Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
- Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
- Cook and stir for 5 minutes until chicken is golden on all sides.
- Add the garlic and cook for one more minute, stirring constantly.
- Add the chicken broth and rice to the pan and stir.
- Bring to a boil, then reduce the heat to medium low.
- Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
- Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.





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