Introduction to Cream Cheese Chicken Enchiladas
When you think about comfort food, cream cheese chicken enchiladas should top your list. They're the perfect blend of creamy, cheesy, and flavorful, satisfying those cravings that hit after a long day. Imagine biting into a warm tortilla filled with a luscious chicken mixture, all enveloped in gooey cheese and zesty green enchilada sauce. What’s not to love?
Why Cream Cheese Chicken Enchiladas?
These enchiladas offer a fantastic twist on traditional Mexican cuisine. The combination of cream cheese with shredded chicken creates a filling that is both rich and delicious, while ingredients like Rotel tomatoes and green chilies add a delightful kick. Plus, you can whip this meal up in just about 35 minutes—making it ideal for those busy weeknights when you want something homemade without the fuss.
But what really sets this dish apart is its versatility. You can easily customize it to fit your dietary preferences or what you have on hand. Whether you’re serving a crowd or just a cozy dinner for two, these enchiladas are sure to please. So roll up your sleeves, gather your ingredients, and let’s dive into the recipe for these delightful cream cheese chicken enchiladas!
Ingredients for Cream Cheese Chicken Enchiladas
Essential Ingredients
To create delicious cream cheese chicken enchiladas, you'll need a few essential components that bring everything together:
- Cream Cheese: 1 (8 oz.) package for that rich and creamy texture.
- Sour Cream or Greek Yogurt: ¼ cup to add a tangy flavor.
- Rotel Tomatoes and Green Chilies: 1 (10 oz.) can, drained, for a zesty kick.
- Cooked Shredded Chicken: 2 cups provide protein and heartiness to the dish.
- Cheese: A mix of 1 cup shredded cheddar cheese and 1 cup shredded Monterey Jack cheese guarantees a bubbly, gooey topping.
- Flour Tortillas: 8 (8-inch) tortillas, the enveloping embrace for your filling.
- Green Enchilada Sauce: 1 cup for that finishing touch of flavor.
Optional Ingredients for Customization
Feel free to get creative with your cream cheese chicken enchiladas! Here are some optional ingredients you might consider:
- Corn: 1 cup of white corn adds a sweet crunch.
- Spices: ½ teaspoon each of chili powder and ground cumin enhances the flavor profile.
- Toppings: Chopped green onions, cilantro, or sliced jalapeños can add freshness and heat.
These ingredients allow you to tailor your enchiladas to your taste, making them uniquely yours. If you'd like more ideas, check out our tips for customizable enchiladas over at Taste of Home.
Preparing Cream Cheese Chicken Enchiladas
Cooking at home can be both fulfilling and fun, especially when you're whipping up a dish like cream cheese chicken enchiladas. This recipe is not only simple but also wildly delicious, featuring a creamy filling that your taste buds will rave about. Let’s dive into how to prepare these delightful enchiladas step by step.
Preheat the oven
Before diving into the nitty-gritty, it’s essential to preheat your oven to 350 degrees Fahrenheit. This ensures that your enchiladas will bake evenly and come out hot and bubbly, perfect for a cozy dinner. While you're at it, take a moment to pour ½ cup of green enchilada sauce into the bottom of a 9x13 glass baking dish. This will create a flavorful base for your enchiladas to soak in as they cook.
Create the creamy filling
In a large skillet over medium-low heat, combine the following ingredients for that irresistible filling:
- 1 (8 oz.) package of cream cheese
- ¼ cup of sour cream or Greek yogurt (for that extra creaminess)
- 1 (10 oz) can of Rotel tomatoes and green chilies, drained
- 1 cup of white corn (optional, but it adds sweetness)
- ½ teaspoon of chili powder
- ½ teaspoon of ground cumin
Stir these ingredients until everything is heated through and smooth. Once your mixture is well combined and fragrant, incorporate 2 cups of cooked, shredded chicken and ½ cup of shredded cheddar cheese. This creamy filling will be the heart of your enchiladas, balancing flavors while ensuring they remain moist.
Assemble the enchiladas
Now comes the fun part—assembling the cream cheese chicken enchiladas. Take an 8-inch flour tortilla and add about ⅓ cup of the chicken mixture to the center. Roll the tortilla tightly, placing it seam side down in the baking dish. Repeat this process until you’ve filled all your tortillas. Top the enchiladas with the remaining ½ cup of green enchilada sauce and sprinkle the rest of the cheddar and Monterey Jack cheese on top.
Bake to perfection
Pop the baking dish in your preheated oven and let those beauties bake for 20 minutes. You’ll know they're ready when the cheese is melted, and everything is bubbly and golden. The smell wafting from your oven will surely have you counting down the minutes until dinner.
Optional broiling for a crispy finish
If you like your enchiladas with a little extra crisp, consider broiling them for an additional 2-3 minutes after baking. Just watch them closely to avoid burning! This step melts the cheese perfectly and adds delightful texture to the tortillas.
There you have it! With these steps, you’re ready to enjoy a satisfying dish of cream cheese chicken enchiladas. Whether it's a weeknight dinner or a gathering with friends, they are sure to impress! Want to explore more delicious recipes? Check out this resource for inspiration.
Variations on Cream Cheese Chicken Enchiladas
When it comes to cream cheese chicken enchiladas, the possibilities are endless! Here are two delicious variations to spice up your dinner routine:
Spicy Jalapeño Cheese Enchiladas
If you're craving a kick, try adding diced jalapeños to the cream cheese mixture. For an extra layer of flavor, mix in a jalapeño cheese blend with the cheddar. The combination of heat and creaminess creates a mouthwatering experience you won't forget.
Veggie-Packed Enchiladas
For a healthier twist, incorporate a medley of veggies into your enchiladas. Spinach, bell peppers, and zucchini not only boost the nutritional value but also add vibrant colors and flavors. Swap the chicken for a can of black beans for a satisfying vegetarian option!
Experiment with these variations to discover your new favorite way to enjoy cream cheese chicken enchiladas!
Cooking tips and notes for Cream Cheese Chicken Enchiladas
Make-ahead tips
To streamline your dinner prep, consider making the cream cheese chicken filling ahead of time. You can stash it in the fridge for a day or two. When you’re ready, simply roll the tortillas and bake! Prepping ahead not only saves time but also enhances the flavors as they meld together.
Storage and reheating suggestions
Got leftovers? No problem! Store any uneaten enchiladas in a covered container in the refrigerator for up to five days. For a quick reheat, use the microwave for individual servings, or pop them back in the oven at 350°F until warmed through. It’s a convenient way to enjoy a delicious second helping!
For more efficient meal planning, check out resources like EatingWell for storage tips and recipes that can make your week easier.
Serving suggestions for Cream Cheese Chicken Enchiladas
Ideal sides and garnishes
To enhance your cream cheese chicken enchiladas, consider pairing them with a fresh garden salad, loaded with vibrant veggies like bell peppers and avocado. You can also whip up some Spanish rice or cilantro lime rice for a delightful side. Don’t forget to garnish with fresh cilantro, a dollop of sour cream, or slices of creamy avocado for an extra layer of flavor!
Pairings for a fulfilling meal
For a truly fulfilling experience, serve your enchiladas alongside a zesty corn salsa or roasted vegetables. If you’re in the mood for something refreshing, a simple fruit salad or grilled corn on the cob complements the dish beautifully. To back it all up, a chilled glass of lemonade or iced tea will balance well with the creamy richness of your enchiladas. Feel free to mix and match for your perfect meal!
For more on amazing side dishes, check out this guide on complementing Mexican dishes.
Time Breakdown for Cream Cheese Chicken Enchiladas
Preparation Time
Getting ready to whip up these cream cheese chicken enchiladas takes just 15 minutes. This includes gathering your ingredients and mixing together that delicious filling.
Cooking Time
Once everything is rolled up and in the oven, you’ll only need about 20 minutes for baking. Just enough time to tidy up the kitchen or prep a refreshing side salad!
Total Time
In just 35 minutes, you can have a warm, cheesy dish ready to serve. Perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Enjoy your delicious creation!
Nutritional Facts for Cream Cheese Chicken Enchiladas
When diving into the deliciousness of cream cheese chicken enchiladas, knowing their nutritional makeup can help you enjoy them guilt-free. Here’s a quick overview of their nutritional facts:
Calories
Each serving of these enchiladas contains approximately 521 calories, making them a satisfying meal option without overindulging.
Protein Content
Packed with protein, these enchiladas boast a hearty 39g per serving, thanks to the shredded chicken and creamy cheese filling. This helps keep you feeling full and fueled throughout the day.
Sodium Levels
It's essential to keep an eye on sodium, and these enchiladas contain about 878mg per serving. If you're watching your sodium intake, consider using low-sodium options for the green enchilada sauce or cheese.
For more insights into healthy eating, check out resources from the USDA and Nutrition.gov. Enjoy your meal planning while keeping your health in mind!
FAQs about Cream Cheese Chicken Enchiladas
Can I use rotisserie chicken for enchiladas?
Absolutely! Using rotisserie chicken is a time-saving hack that works perfectly for cream cheese chicken enchiladas. Simply shred the chicken and mix it into the filling. This not only speeds up your prep time but also adds a delightful flavor that makes the dish even more convenient.
How to make the sauce less spicy?
If you prefer a milder sauce, consider using a lower-spice brand of green enchilada sauce or try blending in a bit of sour cream or Greek yogurt for creaminess and to tone down the heat. You can also add a pinch of sugar to balance the spiciness with a hint of sweetness.
What's the best way to store leftovers?
To store your cream cheese chicken enchiladas, let them cool completely before transferring to an airtight container. Keep them in the refrigerator for up to 5 days. When you're ready to dig in, simply reheat in the microwave or oven until warm. Enjoy that deliciousness all over again!
For more tips and tricks on making tasty enchiladas, check out this guide on how to store leftovers for different meal ideas!
Conclusion on Cream Cheese Chicken Enchiladas
Cream cheese chicken enchiladas are a delightful twist on a classic favorite. The creamy filling combined with the zesty enchilada sauce creates a comforting meal that’s perfect for busy weeknights. Easy to prepare, they’re sure to impress your family or guests. Dive into this tasty dish tonight!
Cream Cheese Chicken Enchiladas
Equipment
- 9x13 glass baking dish
- large skillet
Ingredients
Filling
- 1 package cream cheese 8 oz.
- ¼ cup sour cream or Greek yogurt
- 1 can Rotel tomatoes and green chilies 10 oz, drained
- 1 cup white corn optional
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 2 cups cooked, shredded chicken see notes
- 1 cup shredded cheddar cheese divided
- 8 tortillas flour 8-inch
- 1 cup shredded Monterey Jack cheese
- 1 cup green enchilada sauce divided
Instructions
Preparation and Cooking
- Preheat oven to 350 degrees Fahrenheit. Place ½ cup of the green enchilada sauce in the bottom of a 9x13 glass baking dish.
- In a large skillet over medium low heat, combine the cream cheese, sour cream, Rotel, corn, chili powder and cumin until heated through and smooth.
- Stir in the shredded chicken and mix well to get it coated. Add ½ cup of the shredded cheddar cheese and stir to incorporate.
- Add about ⅓ cup of the chicken mixture to the center of each flour tortilla. Roll up and place seam side down in the baking dish.
- Top the enchiladas with the remaining ½ cup enchilada sauce and the remaining ½ cup cheddar and the 1 cup Monterey Jack cheese.
- Bake at 350 degrees for 20 minutes, until hot and bubbly. If desired, broil on high for 2-3 minutes to brown the cheese and crisp the edges of the tortillas. (Be sure to watch carefully so it doesn’t burn.) Serve hot and enjoy!
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