Introduction to Cowboy Butter Chicken Linguine
When it comes to weeknight dinners, Cowboy Butter Chicken Linguine stands out as a must-try dish that combines simplicity with a punch of flavor. Imagine tender chicken bites tossed in a creamy, zesty sauce that’s infused with the rich essence of cowboy butter. It’s the kind of meal that fills your kitchen with warmth and makes your taste buds dance!
Why is cowboy butter chicken linguine a must-try?
This delicious dish is not just about being tasty; it's about being genuinely satisfying and effortless. With a prep time of just 10 minutes and a total time of 25 minutes, you can have a comforting dinner ready in no time. The combination of linguine pasta, succulent chicken, and a cowboy butter sauce creates an inviting meal that will impress family or guests without feeling like you spent hours in the kitchen.
Plus, if you're a fan of creamy sauces with a hint of spice, the rich flavors of this dish are sure to make it a staple in your home. You can serve it up for any occasion—from a casual weeknight meal to a cozy gathering with friends. So grab your ingredients and get ready to dive into a bowl of Cowboy Butter Chicken Linguine that just might become your new favorite!
For more enticing recipes, you can check out AllRecipes or explore some delightful pasta ideas on Food Network.

Ingredients for Cowboy Butter Chicken Linguine
Creating the perfect cowboy butter chicken linguine starts with selecting the right ingredients. Let’s break it down for you!
Essential Ingredients for the Chicken
For a tender and juicy chicken base, you’ll need:
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil for sautéing
- ½ teaspoon paprika for that smoky flavor
- ½ teaspoon garlic salt to enhance the taste
- ½ teaspoon kosher salt
- ¼ teaspoon pepper for a touch of heat
These ingredients come together to form a delicious and seasoned chicken that serves as the star of the dish.
Key Components for the Sauce
The sauce is where the magic happens! Gather the following:
- ¼ cup (4 tablespoons) cowboy butter, divided for rich flavor
- ¾ cup heavy cream for a creamy texture
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes to bring a kick
- ½ teaspoon lemon juice for a zesty finish
- Lemon slices and chopped parsley, both for garnishing
Don’t skip the cowboy butter; it truly elevates the sauce and adds that unique flair.
Pasta Essentials
The final touch is the pasta. You’ll need:
- 8 ounces of linguine, perfectly cooked to al dente
Not only does linguine hold the sauce beautifully, but its shape complements the chicken perfectly.
With these ingredients, you're well on your way to a delectable meal!
For more cooking tips, visit sources like Food Network and Bon Appétit for inspiration and kitchen hacks!
Preparing Cowboy Butter Chicken Linguine
Are you ready to whip up a delightfully luscious Cowboy Butter Chicken Linguine that will make your taste buds dance? This dish is perfect for young professionals looking to prepare a quick yet scrumptious dinner. Let’s break down the steps to make this culinary adventure effortless and enjoyable.
Boil the Linguine
Start by bringing a large pot of salted water to a vigorous boil. The salt is crucial— it enhances the flavor of the pasta! Once the water is bubbling, add in your 8 ounces of linguine. Follow the package instructions and cook until it's al dente, typically around 8-10 minutes. When done, drain the pasta and set it aside. Ensure not to rinse the pasta, as you want to keep that starchy coating to help the sauce cling later.
Sauté the Chicken
Next up is the star of our dish—the chicken! Heat a large skillet over medium-high heat and drizzle in 2 tablespoons of extra virgin olive oil. After a minute, toss in 1 ½ pounds of boneless, skinless chicken breasts, cut into 1-inch pieces. Season it evenly with paprika, garlic salt, kosher salt, and pepper. Allow the chicken to cook undisturbed for about 3-4 minutes until it's golden brown on one side. Then, carefully flip the chicken pieces and allow them to cook until they reach an internal temperature of 165°F. Remember, this method of searing helps to lock in flavors and moisture.
Make the Cowboy Butter Sauce
Once your chicken is beautifully browned, remove it from the skillet and keep it warm on a plate. Reduce the heat to low, then add the remaining 2 tablespoons of cowboy butter into the same skillet. As it melts, add ¾ cup of heavy cream, 1 teaspoon of garlic salt, and ¼ teaspoon of crushed red pepper flakes. Use a spatula to scrape up the delicious brown bits stuck to the bottom of the pan. This step adds incredible umami flavor to your Cowboy Butter Chicken Linguine.
Combine Chicken, Pasta, and Sauce
Now, bring it all together! Add the cooked linguine and the sautéed chicken back into the skillet, tossing everything to ensure every strand of pasta and piece of chicken is coated in that luscious sauce. Just before serving, sprinkle in half a teaspoon of lemon juice for a refreshing zing to balance the richness.
Garnish and Serve
Presentation matters, right? Serve your Cowboy Butter Chicken Linguine in bowls topped with a sprinkle of chopped parsley and garnish with lemon slices. This not only elevates the dish visually but also adds a fresh aroma. Pair it with a crisp salad or garlic bread for a complete meal that’s sure to impress your guests or make your weeknight dinner extra special.
Enjoy your delightful creation, and happy cooking!

Variations on Cowboy Butter Chicken Linguine
Spicy Cowboy Butter Chicken Linguine
If you love a little kick, try making a spicy variation on this classic dish! Simply add more crushed red pepper flakes or diced jalapeños to the cowboy butter sauce. For an extra depth of flavor, consider incorporating a splash of hot sauce into the mix. This twist heightens the dish’s zesty profile, making it perfect for those who enjoy a fiery taste.
Vegetarian-Friendly Version
For a vegetarian-friendly version of cowboy butter chicken linguine, swap the chicken for hearty meat alternatives, like cubed tofu or tempeh. You can also fill it with seasonal vegetables such as bell peppers, zucchini, and spinach. Just sauté your chosen veggies until tender, then follow the same sauce instructions to create a vibrant, satisfying dish that everyone will love.
Feel free to explore these options for a flavorful take on your favorite cowboy butter chicken linguine!
Cooking tips for Cowboy Butter Chicken Linguine
Choosing the Right Chicken
When making your Cowboy Butter Chicken Linguine, selecting the right chicken is crucial for juicy, flavorful bites. Opt for boneless skinless chicken breasts for quick cooking and ease of preparation. You can also consider marinating the chicken for extra flavor! Just a simple mix of olive oil, lemon juice, and your favorite spices can elevate the dish. If you’re in a pinch, pre-cooked chicken can save time, but fresh is always best.
Importance of Timing in Cooking Pasta
Timing is everything in pasta preparation! Cook your linguine to al dente for the perfect texture. This means it will retain a slight bite, balancing beautifully with the rich cowboy butter sauce. Remember to salt the water generously for flavor, and always reserve a bit of pasta water to adjust the sauce's consistency later if needed. Keeping an eye on the pasta will ensure your Cowboy Butter Chicken shines as the star of the dish!
For more insight on cooking pasta, check out this helpful guide.

Serving suggestions for Cowboy Butter Chicken Linguine
Best sides to pair with linguine
When enjoying your Cowboy Butter Chicken Linguine, consider pairing it with fresh, crunchy sides that offer a delightful contrast. Here are a few suggestions:
- Garlic Bread: A buttery garlic bread is perfect for soaking up that delicious sauce.
- Caesar Salad: The crisp greens and creamy dressing will balance the richness of the dish.
Recommended accompaniments for a complete meal
To create a fulfilling dining experience, think about these accompaniments:
- Grilled Vegetables: Season some zucchini, bell peppers, and asparagus for a hearty veggie medley.
- Lemonade or Herbal Iced Tea: These refreshing beverages can brighten your meal and complement the zesty flavors in the linguine.
With these sides and drinks, your Cowboy Butter Chicken Linguine night will feel complete and satisfying! Would you try different sides next time?
Time Breakdown for Cowboy Butter Chicken Linguine
Preparation Time
The prep for this Cowboy Butter Chicken Linguine is a breeze, taking just 10 minutes. That gives you plenty of time to get organized and gather your ingredients without feeling rushed.
Cooking Time
In about 15 minutes, you’ll have a mouthwatering dinner ready to serve! You’ll love how quick and satisfying this dish is to whip up after a long day.
Total Time
All in all, you can enjoy this delicious meal in just 25 minutes from start to finish. Perfect for those busy weeknights when you still want something homemade and hearty!
So, grab your apron, and let’s get cooking! If you're eager for more quick recipes, check out Serious Eats for ideas. Or if you want to explore proper pasta cooking techniques, visit Pasta Evangelists.
Nutritional Facts for Cowboy Butter Chicken Linguine
Calories per serving
The Cowboy Butter Chicken Linguine packs a hearty punch with approximately 761 calories per serving. This makes it a satisfying option for a comforting dinner after a long day.
Key nutrients
This dish is rich in protein, thanks to the 1 ½ pounds of chicken breast, which provides essential amino acids for muscle repair and growth. Additionally, the heavy cream contributes healthy fats, while the olive oil adds heart-healthy monounsaturated fats. For detailed nutritional information, consider exploring MyFitnessPal or Nutritionix for more insights on tracking your daily intake.
Are you excited to dig into this delicious plate? Enjoy crafting your Cowboy Butter Chicken Linguine, knowing it’s not just flavorful but also packed with nutrients!
FAQs about Cowboy Butter Chicken Linguine
Can I make it ahead of time?
Absolutely! You can prepare the Cowboy Butter Chicken Linguine sauce and cook the chicken in advance, making it super convenient for a busy weeknight. Just store the sauce and chicken separately in the fridge for up to three days. When you're ready to eat, simply reheat them in a skillet, add the cooked linguine, and voila!
What’s the best way to store leftovers?
If you have any leftovers from your delicious Cowboy Butter Chicken Linguine, store them in an airtight container in the fridge. They’ll last up to three days. For longer storage, consider freezing the dish. Just make sure to use a freezer-safe container, and it should keep well for up to two months. When you’re ready to enjoy, thaw it overnight and reheat on the stovetop for the best texture.
Can I substitute ingredients for dietary needs?
Definitely! Don’t shy away from customizing the recipe to fit your dietary preferences. You can swap chicken with tofu or chickpeas for a plant-based option. For a lighter version, reduce the heavy cream and replace it with Greek yogurt or a non-dairy alternative. Your Cowboy Butter Chicken Linguine can still be packed with flavor while accommodating your needs!
For more tips on ingredient swaps, check out this great resource.
Conclusion on Cowboy Butter Chicken Linguine
In summary, Cowboy Butter Chicken Linguine is a delightful, quick meal perfect for any night of the week. With its rich flavors and creamy sauce, it’s sure to impress family and friends alike. Try this recipe today—your taste buds will thank you! For more delicious options, explore these pasta dishes or dive into the world of homemade sauces!

Cowboy Butter Chicken Linguine
Equipment
- large pot
- large skillet
- spatula
Ingredients
Pasta
- 8 ounces linguine
Chicken
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic salt
- 0.5 teaspoon kosher salt
- 0.25 teaspoon pepper
Sauce
- 0.25 cup cowboy butter divided
- 0.75 cup heavy cream
- 1 teaspoon garlic salt
- 0.25 teaspoon crushed red pepper flakes
- 0.5 teaspoon lemon juice
- lemon slices for garnish
- parsley chopped for garnish
Instructions
Cooking Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain pasta and set aside.
- To a large skillet over medium-high heat, add oil. Once hot, add the chicken in a single layer. Season chicken evenly with paprika, garlic salt, salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown.
- Nestle 2 tablespoons cowboy butter into the skillet. Flip pieces of chicken and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
- Remove the chicken from the pan. Place onto a plate and tent to keep warm.
- Reduce heat to low. Add the rest of the cowboy butter, heavy cream, garlic salt, and red pepper flakes. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.
- Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
- Add lemon juice. Stir to combine.
- Serve the dish garnished with lemon slices.





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