Name: Country French Skillet Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 tablespoon Lawry's seasoned salt; 1 teaspoon garlic powder; 0.25 cup unsalted butter; 1 cup water; 1 package Vegetable Recipe Mix; 1 teaspoon dried dillweed; 0.5 cup sour cream

Introduction to Country French Skillet Chicken

When it comes to comfort food, few dishes are as inviting as Country French Skillet Chicken. This delightful recipe, with its creamy sauce and perfectly seared chicken, combines hearty American flavors with a touch of French flair, making it a must-try for anyone looking to elevate their weeknight dinner rotation.

Why Country French Skillet Chicken is a must-try?

This dish is an absolute crowd-pleaser, effortlessly bringing together ingredients that are both easy to find and delightful in taste. The use of Lawry's seasoned salt and garlic powder sets the stage for a flavor explosion, while the rich combination of butter and sour cream transforms ordinary chicken into something truly extraordinary.

Imagine serving this dish on a chilly evening, where the family gathers around the table, sharing stories over a warm skillet filled with creamy goodness. It's also incredibly quick to prepare—taking just 25 minutes from prep to plate—making it ideal for busy professionals. For more cooking inspiration, check out America’s Test Kitchen.

Not only will you impress your loved ones, but you’ll also enjoy the satisfaction that comes from making a meal from scratch. So, grab your skillet and get ready to dive into the wholesome comfort of Country French Skillet Chicken!

Ingredients for Country French Skillet Chicken

Creating a mouthwatering Country French Skillet Chicken that you’ll want to showcase at dinner parties starts with having the right ingredients. Here’s a breakdown to get you on your way.

Essential ingredients for a flavorful dish

To craft this delicious skillet chicken, you'll need:

4 boneless, skinless chicken breasts: the heart of the dish, lean and ready to soak up flavors.
1 tablespoon Lawry's seasoned salt: a wonderful mix that kick-starts the seasoning.
1 teaspoon garlic powder: for that aromatic punch.
¼ cup unsalted butter: essential for searing and adding richness.
1 cup water: helping to create a savory sauce.
1 package Vegetable Recipe Mix: infusing the dish with a burst of flavor.
1 teaspoon dried dillweed: for a fresh, herbal note.
½ cup sour cream: a creamy finish that ties all the flavors together.

Optional ingredients for personalization

Want to take your Country French Skillet Chicken to the next level? Consider adding these:

Fresh herbs (like thyme or parsley): for a burst of color and freshness.
Vegetables (such as bell peppers or mushrooms): boost the nutrition and flavor.
Spinach or kale: stir in some greens for added health benefits.

Feel free to play around with the ingredients—how do you envision personalizing your chicken dish? This flexibility allows your guests to enjoy a unique spin every time you make it! If you’re curious how different ingredients can change the profile of a dish, check out more about cooking with herbs and spices at Epicurious.

Preparing Country French Skillet Chicken

Creating a delicious dish like Country French Skillet Chicken is a wonderful way to spend your evening, especially when you’re looking for comfort food that’s simple and satisfying. Let's dive into the steps that will guide you through this savory journey!

Seasoning the Chicken

To set the stage for our Country French Skillet Chicken, start by seasoning those lovely chicken breasts. Take 4 boneless, skinless chicken breasts and sprinkle 1 tablespoon of Lawry's seasoned salt and 1 teaspoon of garlic powder on both sides. Use your clean hands to rub the spices in thoroughly, ensuring an even coating. This is where you build your flavor foundation, so don’t rush this step—it makes a real difference!

Searing the Chicken to Perfection

Next, it’s time to sear the chicken. Heat ¼ cup of unsalted butter in a cast iron skillet over medium-high heat. Once melted, add the seasoned chicken breasts. Sear them for about 3 minutes on each side until they develop that beautiful golden crust. Searing not only locks in moisture but also adds depth of flavor that elevates the entire dish. During this time, you might want to turn on your favorite playlist to set the mood!

Mixing the Sauce Ingredients

While your chicken is getting that lovely brown on both sides, you can multitask by preparing the sauce. In a separate bowl, whisk together 1 cup of water, 1 packet of Vegetable Recipe Mix, and 1 teaspoon of dried dillweed. The dillweed adds a hint of a fresh, herbal note that complements the richness of the chicken.

Combining Everything in the Skillet

Once your chicken is seared to perfection, pour the prepared sauce over the chicken in the skillet. It’s mesmerizing to watch the sizzling melt into the pan. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Allow it to cook for 7-9 minutes, or until the thickest part of the chicken reaches an internal temperature of 160°F. This step guarantees that your chicken is juicy and tender.

Bringing It All Together

After the chicken is cooked, transfer it to a clean plate and cover it loosely with foil to keep it warm. This resting time allows juices to redistribute, ensuring every bite is succulent. Now, focus back on the sauce. Stir in ½ cup of sour cream into the skillet. This addition will create a creamy, dreamy sauce that ties the dish together.

You can either pour the sauce over each chicken breast before serving or return the chicken to the skillet and serve directly from there. Note: serving straight from the skillet adds a relaxed, homey vibe to your meal—perfect for a cozy evening!

Enjoy your delightful Country French Skillet Chicken with a side of your favorite vegetables or over a bed of fluffy rice. Happy cooking! You can find more chicken recipes like this one at Serious Eats for inspiration!

Variations on Country French Skillet Chicken

Skillet Chicken with Seasonal Vegetables

Revamp your Country French Skillet Chicken by adding a rainbow of seasonal vegetables. Think bell peppers, green beans, or zucchini—whatever's fresh and in season will work wonders! Simply chop them up and throw them in the skillet with your chicken during the last few minutes of cooking. Not only does this add vibrant colors to your dish, but it also boosts the nutritional value and flavor, creating a delightful, wholesome meal.

Creamy Mushroom Version of Skillet Chicken

If you’re a fan of rich flavors, try this creamy mushroom twist on the classic. After searing your chicken, sauté sliced mushrooms in the same skillet until they're golden brown. Incorporate some garlic and heavy cream alongside the sour cream for an extra velvety texture. The earthy umami of the mushrooms will meld beautifully with the chicken, giving you a comfort food experience that feels luxurious yet simple.

For more ideas on how to enhance your skillet dishes, check out this article on creative skillet meals!

Cooking notes for Country French Skillet Chicken

Tips for using a cast iron skillet

Using a cast iron skillet can elevate your Country French Skillet Chicken experience. Make sure your skillet is well-seasoned; this prevents sticking and promotes even cooking. Preheating the skillet is crucial—let it warm on medium-high before adding butter, ensuring a nice sear on the chicken. If you notice food sticking, try adding a bit more fat, like butter or olive oil, to enhance the flavor and texture.

How to ensure the chicken is cooked perfectly

To achieve perfectly cooked chicken, use a meat thermometer to check for doneness. The internal temperature should reach 160°F. Additionally, let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, resulting in moist, tender bites. If you're unsure, consider cutting into the thickest part to check if the juices run clear.

For more tips on using cast iron skillets, you might find this guide helpful. Happy cooking!

Serving suggestions for Country French Skillet Chicken

Perfect sides to pair with skillet chicken

Enhancing your Country French Skillet Chicken experience is all about choosing the right sides. Here are a few delicious ideas:

Garlic Mashed Potatoes: Creamy potatoes infused with garlic perfectly complement the savory chicken sauce.
Steamed Green Beans: Crisp-tender green beans offer a fresh contrast to the richness of the skillet chicken.
Ratatouille: This vegetable medley echoes the French vibe and adds a burst of color and flavor.

Experiment with these options or check out these great side dishes for more inspiration!

Creative serving ideas for a family dinner

For a cozy family dinner, consider these fun ways to enjoy your Country French Skillet Chicken:

Serve in the skillet: Place the skillet on the table for a rustic vibe. Let everyone serve themselves for a communal dining experience.
Top with turkey bacon: Add some crispy turkey bacon for that extra crunch and a pop of flavor.
Create a chicken sandwich: Shred the chicken and mix it with the sauce to serve on fresh crusty bread for a delightful twist.

Whatever you choose, make the meal memorable, and don’t forget to capture some moments — this recipe is sure to become a family favorite!

Time Details for Country French Skillet Chicken

When you're ready to whip up this delightful Country French Skillet Chicken, knowing how much time you'll need is essential. Here’s a quick breakdown:

Preparation Time

You'll be pleased to know that the preparation time is just 10 minutes! This means less time chopping and more time enjoying your scrumptious meal.

Cooking Time

Once you’ve got everything prepped, the cooking time is only 15 minutes. Quick, right? Perfect for those busy weeknights!

Total Time

In just 25 minutes, you’ll have a hearty, home-cooked meal that’s sure to impress. Who knew that delicious could come together so fast?

For more time-saving tips in the kitchen, check out these meal prep strategies that can help you streamline your cooking process.

Nutritional Information for Country French Skillet Chicken

When you’re looking for a tasty, comforting meal like Country French Skillet Chicken, understanding its nutritional profile can be beneficial, especially if you're aiming for a balanced diet. Here’s a quick breakdown:

Calories

Each serving of this delightful chicken dish contains approximately 342 calories, making it a satisfying, yet not overly indulgent choice for a weeknight dinner.

Protein

This recipe is packed with about 34 grams of protein per serving, thanks to the chicken breasts. Protein is essential for muscle repair and overall health, so you can enjoy this dish while nurturing your body.

Sodium

With around 850 milligrams of sodium per serving, it’s important to be mindful of your intake, especially if you’re watching your salt consumption. You can always adjust the seasoned salt to suit your taste.

By considering these nutritional aspects, you can enjoy Country French Skillet Chicken as part of a wholesome meal plan. For more nutritional information, check out Nutrition.gov or similar reliable resources to help you balance your meals effectively!

FAQs about Country French Skillet Chicken

Can I use chicken thighs instead of breasts?

Absolutely! While the recipe calls for boneless, skinless chicken breasts, swapping in chicken thighs is an excellent option. Thighs tend to be juicier and more flavorful, making this dish even more mouthwatering. Just remember to adjust the cooking time slightly, as thighs may need a bit longer to reach a safe temperature.

What can I substitute for sour cream?

If you’re looking for a sour cream substitute, there are several great alternatives. Greek yogurt works well and can add a similar tang, while heavy cream mixed with a little lemon juice can do the trick. If you want a dairy-free option, try using coconut cream with a squeeze of lime for brightness.

How to store leftovers?

Storing leftovers from your delicious Country French Skillet Chicken is easy! Allow the chicken and sauce to cool to room temperature before transferring them to an airtight container. They can be refrigerated for up to three days. When you’re ready to enjoy them again, gently reheat in a skillet or microwave until warmed through. For more detailed storage tips, check out the resources at FoodSafety.gov.

Conclusion on Country French Skillet Chicken

In just 25 minutes, you can create a delicious Country French Skillet Chicken that’s perfect for a weeknight dinner. Its creamy sauce and satisfying flavors will make it a family favorite. So, grab your cast iron skillet and enjoy this delightful dish tonight! Want more tips? Check out this source for additional insights.