Introduction to Copycat Panera Broccoli Cheddar Soup
When you crave a cozy bowl of warmth and comfort, there's nothing quite like the rich, creamy goodness of broccoli cheddar soup. Many of us have indulged at Panera, savoring their iconic Broccoli Cheddar Soup. But have you ever thought about how rewarding it is to recreate these beloved dishes at home? Copycat recipes offer the best of both worlds: you get to enjoy a favorite meal while customizing it to your taste and saving some cash!
One of the joys of making a copycat Panera Broccoli Cheddar Soup is the ability to control ingredients—whether you'd like to swap in organic vegetables or opt for a specific type of cheese that you adore. Plus, cooking at home means you can feast without the sticker shock that often comes with dining out! According to a study from the National Restaurant Association, more and more people are choosing to cook at home to save money and eat healthier.
Not only does this recipe evoke all the flavors you love, but it also becomes a canvas for your creativity. Will you use a blend of cheeses? Or maybe add a pinch of spice? The possibilities are endless in your own kitchen. So, let’s dive into this easy, delightful recipe and bring the tastes of Panera right to your dining table!

Ingredients for Copycat Panera Broccoli Cheddar Soup
Essential ingredients you'll need
To whip up a delicious copycat Panera broccoli cheddar soup that rivals the original, gather the following essentials from your kitchen:
- 1 tablespoon butter: This kickstarts the flavor.
- ½ onion, chopped: Adds a foundational taste.
- ¼ cup melted butter: Creates a rich base for the soup.
- ¼ cup all-purpose flour: Thickens the soup beautifully.
- 2 cups milk: For that creamy texture.
- 2 cups chicken stock: Enhances the flavor profile.
- 1 ½ cups coarsely chopped broccoli florets: The star of the show!
- 1 cup matchstick-cut carrots: Adds sweetness and color.
- 1 stalk celery, thinly sliced: For crunch and depth.
- 2 ½ cups shredded sharp Cheddar cheese: The gooey goodness you crave.
- Salt and ground black pepper to taste: Essential seasonings.
Optional ingredients for extra flavor
Want to take your copycat Panera broccoli cheddar soup to the next level? Consider adding these optional ingredients:
- Turkey bacon: For a smoky flavor twist.
- Chicken ham: Adds extra protein with a delightful taste.
- Nutmeg: A pinch can complement the cheese beautifully.
- Garlic powder or fresh garlic: A savory punch.
- Croutons: For added texture when serving.
By customizing your ingredients, you’ll elevate your soup experience! For more details and tips, check out this insightful guide on flavor combinations that can inspire your cooking journey. Enjoy crafting this cozy dish!
Step-by-step preparation of Copycat Panera Broccoli Cheddar Soup
Creating a creamy bowl of Copycat Panera Broccoli Cheddar Soup at home is simpler than you might think! Let’s dive into the step-by-step process to help you whip up this comforting favorite.
Gather and prep your ingredients
Before anything else, it’s best to have all your ingredients ready to go. Here’s what you’ll need:
- 1 tablespoon butter
- ½ onion, chopped
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1 ½ cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery, thinly sliced
- 2 ½ cups shredded sharp Cheddar cheese
- Salt and ground black pepper to taste
Once you have your ingredients lined up, your cooking experience will flow smoothly. Enjoying your homemade Copycat Panera Broccoli Cheddar Soup will make the prep worthwhile!
Sauté the onion to perfection
Start by melting 1 tablespoon of butter in a skillet over medium-high heat. Add your chopped onion and cook, stirring occasionally, for about 5 minutes. You want the onions to become tender and a bit translucent; this will add a lovely sweetness to your soup. Once cooked, set the onions aside. Pro tip: Make sure to leave the heat at medium-high; this ensures your onions get that perfect caramelization!
Create the base with butter and flour
In a large saucepan, combine ¼ cup of melted butter with ¼ cup of all-purpose flour over medium-low heat. Whisk continuously to achieve a smooth paste, also known as a roux. This step, which should take about 3 to 4 minutes, prevents the flour from burning and ensures that your Copycat Panera Broccoli Cheddar Soup has that velvety texture we all crave.
Gradually add milk and stock
Now the fun part begins! Slowly whisk in 2 cups of milk while continuing to stir to avoid lumps. Once this is well-combined, introduce your 2 cups of chicken stock. Bring this mixture to a gentle simmer, stirring frequently. You’re aiming for a thickened soup base, which should take about 15 to 20 minutes.
Add in the vegetables and simmer
After your base has thickened nicely, it’s vegetable time! Stir in the chopped broccoli, matchstick carrots, celery, and those sautéed onions we set aside. Let everything simmer for another 10 to 15 minutes, until the veggies are tender and bursting with flavor.
Stir in the cheese until melted
Finally, it’s time for cheese! Gradually stir in 2 ½ cups of shredded sharp Cheddar cheese until it melts into the rich concoction. Season your soup with salt and black pepper to taste, and enjoy the wonderful aromas filling your kitchen. Serve your homemade Copycat Panera Broccoli Cheddar Soup hot, perhaps topped with a sprinkle of extra cheese!
With these steps, you’ll soon be savoring a warm bowl of comfort at home, reminiscent of your favorite café treat.

Variations of Copycat Panera Broccoli Cheddar Soup
Add Turkey Bacon or Chicken for Protein
If you're looking to elevate your Copycat Panera Broccoli Cheddar Soup experience, consider adding turkey bacon or chicken. The savory notes of crispy turkey bacon bring a delightful crunch that balances the creaminess of the soup. Alternatively, stir in some cooked chicken for a heartier meal that’s perfect for lunch or dinner. Just chop the meat into bite-sized pieces and mix it in during the last few minutes of cooking for a flavor boost!
Make it a Creamy Vegan Soup
Want to keep it plant-based? Transform your Copycat Panera Broccoli Cheddar Soup into a creamy vegan delight! Substitute the butter with vegan margarine and use almond or oat milk in place of regular milk. For the cheesy element, blend soaked cashews or use nutritional yeast for a rich, cheesy flavor that everyone will love. Don't forget to add a splash of vegetable broth for depth! This version isn't just for vegans; anyone can enjoy it!
For more variations, check out this guide on cooking with plant-based ingredients.
Cooking Tips and Notes for Copycat Panera Broccoli Cheddar Soup
Choosing the Right Cheese for Maximum Flavor
For the Copycat Panera Broccoli Cheddar Soup, cheese choice is crucial! Opt for sharp Cheddar as it adds a bold flavor that elevates the soup. Mixing in some Gruyère can introduce an extra layer of creaminess. Remember, freshly shredded cheese melts better than pre-packaged options due to the absence of anti-caking agents. For more cheese tips, check out this guide.
Tips for Preventing Lumps in Your Soup
To achieve a silky smooth texture in your soup, whisk the flour and butter thoroughly before adding liquids. Gradually incorporate your milk and chicken stock, ensuring constant stirring. If you do find lumps, consider using an immersion blender for a quick fix. It’s an easy solution that keeps your soup as comforting and creamy as intended!

Serving suggestions for Copycat Panera Broccoli Cheddar Soup
Perfect pairings: bread bowls and salads
To truly enjoy your Copycat Panera Broccoli Cheddar Soup, consider serving it in a warm, crusty bread bowl. This not only enhances the flavor but also offers a delightful way to soak up every last drop. If you're looking for something lighter, a side salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette is perfect for balancing the rich, cheesy soup. Add a sprinkle of turkey bacon or chicken ham for some extra protein and flavor.
Garnishing ideas to elevate presentation
Elevate your soup's presentation by garnishing it with a sprinkle of freshly grated sharp Cheddar cheese and a dash of cracked black pepper. For a splash of color, consider adding chopped fresh herbs like chives or parsley. You could even drizzle a little heavy cream on top to create an elegant swirl. These small touches can turn your everyday soup into a restaurant-quality dish right at home! Looking for more garnishing ideas? Check out The Spruce Eats for some inspiration!
Time breakdown for Copycat Panera Broccoli Cheddar Soup
Preparation time
Getting started on your Copycat Panera Broccoli Cheddar Soup doesn’t take long at all. In just 10 minutes, you’ll have all your ingredients prepped and ready to go. That’s just enough time to chop the veggies and gather everything you need!
Cooking time
Now, for the exciting part! The cooking process will take approximately 35 minutes. This includes the time it takes to enrich your ingredients and develop those delicious flavors. Plus, the aroma of this homemade soup will entice everyone in your home!
Total time
In a total of 45 minutes, you'll be savoring a warm bowl of lush, cheesy goodness. It’s quick enough for a weeknight but special enough for a cozy weekend family lunch! Want to know more about how to make delicious soups? Check out this guide for some great tips!
Nutritional Facts for Copycat Panera Broccoli Cheddar Soup
When indulging in a warm bowl of Copycat Panera Broccoli Cheddar Soup, you’re not just enjoying the comforting taste; you're also fueling your body. Here’s a quick breakdown of the nutritional benefits and a few tips to make it healthier.
Calories and Macros Breakdown
A single serving of this delightful soup packs in about 441 calories. Let’s delve into the macros:
- Total Fat: 33g
- Saturated Fat: 19g
- Cholesterol: 96mg
- Sodium: 656mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Total Sugars: 6g
- Protein: 22g
- Calcium: 602mg
It’s creamy, cheesy, and packed with flavor, but understanding these numbers can help you make healthier choices.
Tips for Making It Healthier
Want to enjoy your Copycat Panera Broccoli Cheddar Soup while keeping it nutritious? Here are some friendly suggestions:
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Choose Low-Fat Dairy: Swap out regular milk for low-fat or unsweetened almond milk. This can reduce calories while still keeping that creamy texture.
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Reduce Cheese: While cheese adds depth, using less can cut down on both fat and calories. Try using a strong-flavored cheese, like aged cheddar, for a burst of flavor with less quantity.
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Add Extra Veggies: Bulking up the soup with additional vegetables, such as spinach or zucchini, can boost nutrients without adding many calories.
For more insights on healthy eating, check out ChooseMyPlate.gov, which provides tips on balanced meals.
Eating well doesn’t mean sacrificing flavor! Enjoy your Copycat Panera Broccoli Cheddar Soup with these tweaks in mind, and savor every delicious bite!
FAQs about Copycat Panera Broccoli Cheddar Soup
How can I store leftover soup?
Storing your Copycat Panera Broccoli Cheddar Soup is a breeze! Simply let the soup cool completely, then transfer it to an airtight container. This soup can be safely stored in the refrigerator for up to 3-4 days. Just give it a good stir before reheating to distribute the flavors.
Can I freeze the soup for later use?
Absolutely! Freezing is a great option if you want to meal prep or save leftovers. To freeze your Copycat Panera Broccoli Cheddar Soup, ladle it into freezer-safe containers, leaving some space for expansion. It can be stored for up to 3 months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat gently on the stove. Keep in mind that the texture may change slightly after freezing, but the flavor remains fantastic.
What are some best sides to serve with it?
For a cozy meal that feels complete, consider pairing your soup with:
- Turkey Bacon & Cheese Sandwich for a delicious crunch
- Simple Green Salad with a vinaigrette to balance the richness
- Crusty Bread or rolls for dipping
These sides complement the creamy warmth of your Copycat Panera Broccoli Cheddar Soup perfectly!
Conclusion on Copycat Panera Broccoli Cheddar Soup
In conclusion, making your own Copycat Panera Broccoli Cheddar Soup is not only budget-friendly but also incredibly rewarding. You can tailor it to your taste and enjoy the comforting flavors right at home. Try this recipe and experience the joy of fresh ingredients combined in this classic dish. Happy cooking!
For more delicious soup ideas, check out Chef's Choice Recipes and elevate your homemade meals.

Copycat Panera Broccoli Cheddar Soup
Equipment
- Skillet
- large saucepan
- Whisk
Ingredients
- 1 tablespoon butter
- ½ onion chopped
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cups chicken stock
- 1 ½ cups coarsely chopped broccoli florets
- 1 cup matchstick-cut carrots
- 1 stalk celery thinly sliced
- 2 ½ cups shredded sharp Cheddar cheese
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Set aside.
- Whisk ¼ cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
- Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
- Cook until mixture is thickened, about 15 to 20 minutes.
- Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 10 to 15 minutes.
- Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.





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