Introduction to Chicken in Basil Cream
Cooking at home is an enriching experience, especially for young professionals balancing busy schedules and demanding jobs. Homemade meals not only nourish your body but also save you money and allow you to connect with what you eat. Think of it this way: when you whip up a delightful recipe like Chicken in Basil Cream, you're investing in your health and well-being.
In just 30 minutes, you can create a meal that’s a breath of fresh air from takeout options. With its rich cream sauce and aromatic basil, this dish is sure to impress. The combination of juicy, tender chicken and a velvety sauce provides comfort while keeping things on the healthier side. By preparing this at home, you get to control the ingredients—ensuring quality and freshness, which is often missing from restaurant meals.
According to the U.S. Department of Agriculture, cooking at home can reduce calorie intake and improve dietary patterns. So why not gather your favorite ingredients and try your hand at a dish that does justice to both flavor and nutrition? You’ll find not only satisfaction in your palate but also joy in crafting something genuinely your own.
For a full guide on how to make this delectable dish, continue reading below!
Ingredients for Chicken in Basil Cream
When preparing chicken in basil cream, having the right ingredients is key to achieving that rich and delightful flavor profile. Here’s a breakdown of the essential ingredients you'll need:
Essential ingredients for flavorful chicken
- Chicken Breasts: Opt for 4 skinless, boneless chicken breasts. They are lean and absorb flavors beautifully.
- Butter: About 3 tablespoons of butter will give your chicken that luscious, golden crust.
- Heavy Whipping Cream: Use 1 cup of heavy cream to create the velvety sauce that ties the dish together.
- Chicken Broth: A ½ cup of chicken broth adds depth and enhances the overall flavor.
- Cheese: Grate ½ cup of Parmesan cheese for that salty, nutty element.
- Fresh Basil: ¼ cup of chopped fresh basil is essential for that fragrant touch, adding brightness and herbal notes.
- Pimento Peppers: A jar of drained sliced pimento peppers will introduce a slightly sweet undertone.
Feeling inspired? Gather these ingredients, and let’s create some magic in the kitchen! If you need more guidance, check out this resource on cooking techniques.
Preparing Chicken in Basil Cream
Cooking chicken in a rich and flavorful basil cream sauce is not just an explosion of taste; it’s an experience that can elevate your dinner game! Follow these simple steps for a delightful meal that impresses both family and friends.
Gather your ingredients
Before you dive into the cooking process, ensure you have everything on hand. For this chicken in basil cream dish, you'll need the following:
- ¼ cup milk
- ¼ cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon ground black pepper
Having all your ingredients prepped and ready can make cooking feel less like a chore and more like a fun culinary adventure.
Prepare the chicken
Start by getting your chicken breasts coated and ready for the skillet. In one shallow bowl, pour the milk, and in another, place the dried bread crumbs. Dip each chicken breast first into the milk, letting the excess drip off, and then coat it well in the breadcrumbs. This simple process provides a crunchy texture that perfectly complements the creamy sauce later.
Cook the chicken to perfection
In a skillet, melt the butter over medium heat. Once it’s bubbling, carefully add the coated chicken breasts. Cook each side for about 5 minutes, or until the juices run clear. Keeping the chicken warm while you make the sauce allows the flavors to meld beautifully, creating an irresistible aroma that will have your guests eager to dig in.
Create the basil cream sauce
Now comes the magic! In the same skillet, add the chicken broth, scraping up any tasty browned bits left behind. Bring it to a gentle boil, and then stir in the heavy whipping cream and pimento peppers. Let this simmer for a minute before reducing the heat, allowing the flavors to deepen. For an extra touch, you can learn more about achieving creamy sauces from Serious Eats.
Combine chicken and sauce
Finally, mix in the grated Parmesan cheese, chopped basil, and ground black pepper to the sauce. Stir it well until heated through, then pour this delightful concoction over the chicken. Topping your beautifully cooked chicken with the basil cream transforms your dish into an elegant meal worthy of any dinner table.
The final dish not only looks stunning but smells incredible too! Enjoy your chicken in basil cream with a side of pasta or crusty bread, and watch everyone savor each bite. This recipe pays tribute to Emily Daggett’s original creation, making it a true dinner winner!
Variations on Chicken in Basil Cream
Chicken in Basil Cream with Sun-Dried Tomatoes
Elevate your chicken in basil cream by adding sun-dried tomatoes for a punch of flavor. The sweet and tangy notes of sun-dried tomatoes complement the creamy sauce perfectly, creating a dish that's both comforting and sophisticated. Simply chop a handful of sun-dried tomatoes and stir them in with the pimentos in your sauce for a vibrant twist. This variation is perfect for impressing guests at dinner parties or for enjoying a gourmet meal at home.
Spicy Chicken in Basil Cream
If you love a bit of heat, try making a spicy chicken in basil cream. Incorporate crushed red pepper flakes or diced jalapeños into the sauce to ignite your taste buds. Adjust the spice level according to your preference—it's a brilliant way to add a zing to the traditional recipe. Pair this version with a refreshing cucumber salad or some warm bread to balance out the kick. For even more inspiration, you might check out Spicy Foodie for tips on incorporating spice into your meals!
Cooking Tips and Notes for Chicken in Basil Cream
Importance of Quality Ingredients
Using fresh, high-quality ingredients is key to elevating your dish. Opt for organic chicken breasts, fresh basil, and high-quality Parmesan cheese to really enhance the flavors in your chicken in basil cream. The creaminess and richness of this dish will shine when made with premium products. As you shop, consider supporting local farmers or specialty stores for the freshest produce.
Keep an Eye on the Sauce Consistency
When preparing the sauce, be mindful of its consistency. You want a creamy texture that coats the chicken but isn’t overly thick. If it seems too thin while simmering, let it cook a little longer to thicken naturally. Conversely, if it thickens too much, add a splash of chicken broth or more cream to reach the desired consistency. This fine-tuning can make all the difference in the overall enjoyment of your meal. For more tips on sauces, check out this guide on creating the perfect cream sauce.
Serving suggestions for Chicken in Basil Cream
Pairing with pasta or rice
One of the best ways to enjoy chicken in basil cream is to serve it alongside your favorite pasta or rice. The creamy sauce clings beautifully to noodles, creating a satisfying dish. Consider using fettuccine for a classic touch or try some fluffy jasmine rice for a fragrant base. Both options will soak up the delicious flavors of the sauce, making each bite utterly delightful.
Fresh salad as a side
Adding a fresh salad is an excellent way to complement the richness of the chicken in basil cream. Try a simple arugula and cherry tomato salad drizzled with balsamic vinaigrette. The crispness and acidity of the salad can provide a refreshing contrast, balancing the creamy sauce perfectly. You can also explore mixed greens with citrus segments for a vibrant twist.
These accompaniments will elevate your meal and ensure a well-rounded dining experience. If you're interested in more creative side options, check out this article.
Time Breakdown for Chicken in Basil Cream
Preparation Time
Getting ready for this scrumptious chicken in basil cream takes only 15 minutes. This includes gathering your ingredients, measuring them out, and coating the chicken. Efficient prep not only saves time but also makes the cooking process smoother!
Cooking Time
Once you're prepped, the cooking will take about 15 minutes. You'll be charmed by how quickly the chicken cooks and the cream sauce comes together—perfect for a weeknight dinner or a casual gathering.
Total Time
In no time at all, you'll have a delicious meal on the table! The total time needed for this chicken in basil cream is just 30 minutes. You can enjoy your flavorful dinner without spending the entire evening in the kitchen!
For more tips on time-saving kitchen hacks, check out this article on efficient cooking.
Nutritional Facts for Chicken in Basil Cream
Calories
This delightful Chicken in Basil Cream packs approximately 496 calories per serving, making it a satisfying yet indulgent choice for any dinner.
Protein
With about 34 grams of protein, this dish is a great way to boost your daily protein intake, helping to keep you full and energized.
Sodium
While savoring this creamy delight, be mindful of your sodium intake as it contains around 373 milligrams of sodium. Always good to balance it with fresh veggies or a light salad on the side!
For more health insights, consider checking out resources like Healthline or Nutrition.gov to explore the nutritional values of different ingredients.
FAQs about Chicken in Basil Cream
Can I use fresh basil instead of dried?
Absolutely! Using fresh basil can enhance the flavor of your chicken in basil cream dish significantly. If you're swapping out dried basil for fresh, remember that fresh herbs are generally more potent. A good rule of thumb is to use three times the amount of fresh basil as you would dried. So, if your recipe calls for ¼ cup of dried basil, try using ¾ cup of chopped fresh basil for that vibrant flavor boost.
What sides pair well with Chicken in Basil Cream?
Looking to complete your meal? Consider serving your chicken in basil cream with:
- Garlic mashed potatoes for a creamy contrast.
- Steamed asparagus to add a refreshing crunch.
- Simple green salad drizzled with a lemon vinaigrette to balance the richness of the cream.
These sides will elevate your dining experience and harmonize beautifully with the dish.
How to store leftovers?
Storing leftovers is simple! Allow the chicken in basil cream to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave until heated through, being careful not to overcook the chicken. For longer storage, you can freeze it for up to three months—just be sure to reheat it thoroughly before serving. Enjoy!
Conclusion on Chicken in Basil Cream
In conclusion, chicken in basil cream is a delightful dish that can elevate your weeknight dinners. With its creamy texture and aromatic basil, it's both comforting and sophisticated. Try it out, and watch it become a family favorite! For more recipe inspiration, explore Food Network or BBC Good Food.
Chicken In Basil Cream
Equipment
- Skillet
Ingredients
- ¼ cup milk
- ¼ cup dried bread crumbs
- 4 pieces skinless, boneless chicken breasts
- 3 tablespoons butter
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 jar sliced pimento peppers 4 ounce, drained
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ⅛ teaspoon ground black pepper
Instructions
- Place milk and bread crumbs in separate, shallow bowls. In a skillet, heat butter over medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter on both sides until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to the skillet. Bring to a boil over medium heat and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve.
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