Name: Chicken and Dumpling Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 pieces chicken thighs (skin-on and bone-in); Salt; Black pepper; 1 tablespoon ghee (or butter); 2 small leeks (white part only), cleaned, quartered and finely chopped; 3 small carrots, peeled and sliced into circles; 2 ribs celery, diced small; 1 small parsnip, peeled and diced small; 3 cloves garlic, pressed through garlic press; 1 teaspoon Italian seasoning; 0.5 teaspoon white pepper; 3 tablespoons flour; 8 cups chicken stock or broth; 1 tablespoon chopped parsley; 1 teaspoon thyme leaves; 1.75 cups self-rising flour; 1 heaping tablespoon finely chopped parsley; 0.75 cups whole milk; 2.5 tablespoons melted ghee (or butter)

Introduction to Chicken and Dumpling Soup

When temperatures drop and the days get shorter, there’s nothing more comforting than a warm bowl of Chicken and Dumpling Soup. This delightful dish combines tender chicken with fluffy dumplings, creating a harmonious blend of flavors and textures that’s sure to soothe the soul. It’s no wonder that this soup has earned its spot as a cherished classic in many households.

Why is Chicken and Dumpling Soup a classic comfort food?

The allure of Chicken and Dumpling Soup lies in its heartwarming simplicity. Originating in American cuisine, this dish has evolved into various regional versions, often passed down through generations. The process of simmering chicken with fresh vegetables not only infuses the broth with rich flavors but also creates a nurturing environment—almost like a warm hug in a bowl.

Moreover, the dumplings add a layer of indulgence, soaking up the savory broth while providing a satisfying bite. As winter nights invite us indoors, Chicken and Dumpling Soup becomes a nourishing solution, bringing families together. If you’re looking for a recipe that’s both easy to prepare and deeply satisfying, look no further! Check out the full recipe here and let’s dive into this delightful creation.

Ingredients for Chicken and Dumpling Soup

Essential ingredients for the soup base

When creating a comforting bowl of Chicken and Dumpling Soup, the right ingredients set the stage for flavor and warmth. You’ll need:

6 chicken thighs (skin-on and bone-in, for that rich taste)
Salt and black pepper, to season generously
1 tablespoon ghee (or butter)
2 small leeks, chopped
3 small carrots, for a touch of sweetness
2 ribs celery, diced small
1 small parsnip, adds depth to the flavor
3 cloves garlic, pressed
1 teaspoon Italian seasoning and ½ teaspoon white pepper
3 tablespoons flour, to thicken
8 cups chicken stock, a must for a soul-warming broth
Parsley and thyme, for fresh herbal notes

For more in-depth coverage on the benefits of using homemade broth versus store-bought, check out this guide.

Ingredients for herb dumplings

The crowning glory of this soup are the herb dumplings, which should be:

1 ¾ cups self-rising flour
1 heaping tablespoon finely chopped parsley
¾ cup plus 2 tablespoons whole milk
2 ½ tablespoons melted ghee (or butter)

These simple yet effective ingredients work together to create soft, pillowy dumplings that soak up that delicious broth. Have you ever thought about trying different herbs in your dumplings? A little chives or dill can elevate the flavor profile even more!

Preparing Chicken and Dumpling Soup

Making Chicken and Dumpling Soup is a delightful way to warm up on cozy evenings. The process is just as satisfying as the meal itself! Let’s break it down step by step.

Gather and Prep Your Ingredients

Before you start cooking, it’s essential to get organized. Gather the following ingredients for your soup:

6 chicken thighs (skin-on and bone-in)
Salt and black pepper
1 tablespoon ghee (or butter)
2 small leeks, quartered and finely chopped
3 small carrots, sliced
2 ribs celery, diced
1 small parsnip, peeled and diced
3 cloves garlic, pressed or minced
Italian seasoning and white pepper
Flour and chicken stock
Fresh parsley and thyme

For the herb dumplings, you’ll need:

Self-rising flour
Fresh parsley
Whole milk
Ghee (or butter)

Preparing these ingredients in advance not only streamlines your cooking process but also allows you to enjoy the rich aromas and flavors that fill your kitchen.

Sear the Chicken for Flavor

Now it’s time to give your chicken some love! Season the chicken thighs with salt and pepper. In a large, heavy pot, heat a tablespoon of ghee until it’s hot. Place the chicken thighs skin-side down and sear them for 5-6 minutes or until golden brown. This step adds a depth of flavor to the Chicken and Dumpling Soup that you’ll love. Don’t forget to sear the other side for an additional 3-4 minutes before setting the chicken aside.

Sauté the Vegetables and Add Seasoning

Using the leftover fat in the pot, toss in the leeks, carrots, celery, and parsnip. Sauté for a few minutes to soften the veggies. Add garlic, Italian seasoning, and white pepper to the mix, stirring until aromatic—this is where your kitchen starts to smell amazing!

Incorporate the Flour and Chicken Stock

Sprinkle in the flour, mixing it into the vegetables for about 30-45 seconds. Gradually pour in the chicken stock while whisking to avoid lumps. This step thickens your soup base and ensures it has a velvety texture.

Simmer the Soup and Shred the Chicken

Bring the mixture to a vigorous simmer and return the chicken thighs to the pot. Reduce the heat and let it simmer gently for about 20 minutes. Once done, remove the chicken, shred it, and add it back into the pot for that heartwarming chicken flavor.

Mix the Herb Dumpling Batter

In a mixing bowl, combine the herb dumpling ingredients until you achieve a thick batter. It’s critical to mix gently; you want delicate dumplings that will float beautifully in your soup.

Drop the Dumplings into the Simmering Soup

Once your soup is simmering happily, drop spoonfuls of the dumpling batter into the pot. They will puff up nicely, creating that irresistible texture we all crave. Cover and let them cook for about 20 minutes without stirring.

Finish and Serve the Chicken and Dumpling Soup

To complete your Chicken and Dumpling Soup, stir in fresh parsley and thyme for an extra burst of flavor. Ladle into bowls and enjoy this heartwarming dish with your favorite bread or crackers. You now have a comforting meal that’s sure to please!

Taking the time to create this recipe honors the art of home cooking and brings flavor and comfort to your table. How do you plan on making this dish your own? Happy cooking!

Variations on Chicken and Dumpling Soup

Creamy Chicken and Dumpling Soup

For a comforting twist on the classic, try adding a splash of heavy cream or a bit of sour cream to your chicken and dumpling soup. This not only enriches the flavor but also lends a silky texture that's simply irresistible. You can also sprinkle some fresh grated Parmesan cheese on top for an extra layer of gourmet goodness!

Vegetable-packed Chicken and Dumpling Soup

Boost the nutritional value of your chicken and dumpling soup by loading it with a variety of fresh vegetables. Think spinach, green beans, or bell peppers—whatever you have on hand! Adding vegetables not only enhances the flavor but also makes for a heartier, more satisfying meal, appealing to both veggie lovers and comfort food aficionados alike. Check out this link for more inspiration on incorporating veggies into your dishes.

Cooking Tips and Notes for Chicken and Dumpling Soup

Tips for Achieving the Perfect Broth

To make your Chicken and Dumpling Soup truly heavenly, start with a quality chicken stock—homemade is best, but store-bought works just fine in a pinch. For added depth, simmer your broth with aromatic herbs like thyme and parsley. Consider skimming off excess fat when it's simmering to keep the broth light yet flavorful. A splash of lemon juice or vinegar at the end can brighten the flavors beautifully!

Notes on Dumpling Texture

For those fluffy, herb-infused dumplings, avoid overmixing the batter; a gentle hand keeps them tender. If you prefer denser dumplings, you can use less milk, but remember that lighter dumplings will float perfectly in that hearty broth. When dropped into the simmering soup, let them steam without stirring to maintain their soft structure. Perfecting dumpling texture can turn a good soup into an extraordinary feast!

Serving Suggestions for Chicken and Dumpling Soup

Best Side Dishes to Complement the Soup

To make your Chicken and Dumpling Soup truly shine, consider pairing it with some light and refreshing sides. Here are a few excellent options:

Garlic Bread: Perfect for sopping up those delicious broth remnants.
Side Salad: A crisp garden salad dressed with a tangy vinaigrette adds a refreshing contrast.
Steamed Vegetables: Brighten your meal with a medley of seasonal veggies like green beans or broccoli.

Garnishing Ideas for Added Flavor

Enhance your Chicken and Dumpling Soup with fresh garnishes to elevate every spoonful. Try:

Chopped Fresh Herbs: Sprinkle rosemary or cilantro for a burst of freshness.
Cracked Black Pepper: A simple dash will add just the right zing.
Lemon Zest: Grated lemon peel adds a lively brightness that pairs wonderfully.

These simple touches can transform your soup from comforting to absolutely spectacular! If you're looking for inspiration for more cozy meals, check out this article on comforting soups. Happy cooking!

Time Breakdown for Chicken and Dumpling Soup

When whipping up a cozy bowl of Chicken and Dumpling Soup, time is of the essence. Here’s a simple breakdown to help you plan your cooking session!

Preparation time

You'll need about 20 minutes to gather and prep all your ingredients. A little organizational effort now will make the cooking process seamless and enjoyable!

Cooking time

The cooking process takes approximately 45 minutes, which includes searing the chicken, simmering the flavorful broth, and letting those delightful dumplings steam to perfection.

Total time

In total, you’re looking at around 1 hour and 5 minutes from start to finish. Perfect for a comforting weeknight dinner!

For more details on your next hearty meal, check out the full recipe on The Cozy Apron. Enjoy your culinary adventure!

Nutritional Facts for Chicken and Dumpling Soup

Calories per serving

Enjoying a warm bowl of Chicken and Dumpling Soup means consuming about 561 calories per serving. This hearty meal offers a satisfying balance that can easily nourish you during a chilly evening.

Total fat and protein content

In each serving, you’ll find around 24 grams of total fat and 38 grams of protein. The combination of juicy chicken and fluffy dumplings not only makes for a comforting dish but also fuels your body with essential nutrients. This makes it a perfect choice for a fulfilling lunch or dinner.

For more detailed information on nutrition and benefits of ingredients, check out articles on Nutritional Science or explore cooking tips on increasing protein in your meals.

FAQs about Chicken and Dumpling Soup

Can I use chicken breast instead of thighs?

Absolutely! While chicken thighs provide a richer flavor and remain moist during cooking, you can certainly use chicken breasts if you prefer. Just keep in mind that they may cook faster, so adjust your simmering time accordingly to avoid dryness.

What can I substitute for ghee or butter?

If you're looking for a substitute for ghee or butter in your Chicken and Dumpling Soup, consider using coconut oil or olive oil. Both alternatives will lend a unique flavor and are great for sautéing your veggies. For a dairy-free option, try using vegan butter.

How do I store leftovers?

Storing leftovers is easy! Allow your Chicken and Dumpling Soup to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for about 3-4 days. If you want to extend its shelf life, consider freezing portions for up to 3 months. Just reheat gently to enjoy that cozy flavor again!

For more tips and recipe ideas, check out The Cozy Apron.

Conclusion on Chicken and Dumpling Soup

Why You'll Want to Make This Recipe Regularly

There's something incredibly comforting about a bowl of Chicken and Dumpling Soup. This wholesome dish brings the warmth of home cooking right into your kitchen, making it perfect for cozy evenings or when you need a little pick-me-up. With its rich flavors and easy preparation, you'll find yourself returning to this recipe time and again. Not only does it fill you up, but it's also a great way to incorporate vegetables into your diet while enjoying a delicious meal. Enjoy the delights of this soup, and create lasting memories with each serving!