Name: Cheesy Zucchini Bread (Quick Bread)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar; 1.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup buttermilk; 1 egg; 0.25 cup butter (melted but not scorching hot); 1.5 cups sharp cheddar cheese (shredded (get the aged, stinky stuff)); 3 tablespoons chives (chopped); 1.5 cups shredded zucchini (squeezed of excess water)

Introduction to Cheesy Zucchini Bread

If you're looking to impress friends or add a delightful twist to your breakfast or brunch menu, cheesy zucchini bread is your answer! This savory quick bread combines the wholesome goodness of fresh zucchini with the rich flavors of sharp cheddar cheese and aromatic chives, making it a treat that pleases all palates. Whether enjoyed warm with a smear of butter or as a side dish to your favorite protein, this bread transcends the ordinary and adds a touch of comfort to any meal.

So why is cheesy zucchini bread the perfect homemade treat? First, it’s ridiculously easy to whip up—no fancy mixers or kneading necessary! Just grab your ingredients, combine them in a bowl, and pop them in the oven. Secondly, it’s a fantastic way to sneak extra veggies into your diet. Zucchini is low in calories and high in nutrients, so you can indulge without the guilt. Plus, with only 195 calories per serving, you can enjoy this bread as a satisfying snack without derailing your healthy eating goals.

In short, this recipe isn’t just about baking; it’s about creating something special that everyone will love. Once you taste it, you'll be eager to share this deliciousness with your friends and family! Interested in taking your culinary skills up a notch? Check out more baking tips here.

Ingredients for Cheesy Zucchini Bread

Essential ingredients for a savory delight

Creating your cheesy zucchini bread is incredibly easy with these essential ingredients. Here’s what you’ll need:

2 cups all-purpose flour: This forms the bread's base, giving it structure.
2 tablespoons sugar: A touch of sweetness helps balance the flavors.
1.5 teaspoons baking powder and ½ teaspoon baking soda: These leavening agents ensure your bread rises to perfection.
½ teaspoon salt: Enhances the overall taste.
1 cup buttermilk: Adds moisture and a rich tang.
1 egg: Binds all ingredients together.
¼ cup melted butter: Infuses a rich, buttery flavor.
1.5 cups shredded sharp cheddar cheese: Choose aged cheddar for a bolder cheesiness.
3 tablespoons chopped chives: For a fresh, herbaceous kick.
1.5 cups shredded zucchini: Key for moisture and a subtle vegetable taste.

Optional ingredients for customization

Feeling adventurous? Personalize your cheesy zucchini bread with these optional additions:

Diced jalapeños: For a spicy twist.
Crushed garlic: Adds depth and aroma.
Different cheese varieties: Experiment with mozzarella or gouda for a unique flavor profile.
Sun-dried tomatoes or olives: For an Italian flair.

Discover more ways to elevate your bread at Food Network or Serious Eats for ideas on flavor combinations! Happy baking!

Step-by-Step Preparation of Cheesy Zucchini Bread

Making cheesy zucchini bread is a delightful experience that fills your kitchen with irresistible aromas. Let’s break down the process step-by-step to ensure your baking journey is both enjoyable and successful.

Gather your ingredients

Before diving in, it’s essential to have everything you need. For this recipe, you'll want to collect:

2 cups all-purpose flour
2 tablespoons sugar
1.5 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 egg
¼ cup melted butter (make sure it’s cooled a bit)
1.5 cups shredded sharp cheddar cheese
3 tablespoons chopped chives
1.5 cups shredded zucchini (squeeze out excess moisture)

Having your ingredients measured out and ready to use can make the process smoother and more fun. Trust me, you’ll appreciate this step when you’re in the heat of baking!

Preheat and prepare your baking pan

Set your oven to preheat at 350°F (175°C) while you prepare your baking pan. Grab a 9 x 5 loaf pan, and don’t forget to lightly spray it with non-stick cooking spray to ensure your cheesy zucchini bread releases easily after baking.

Combine the dry ingredients

In a medium-sized bowl, whisk together your dry ingredients: the flour, sugar, baking powder, baking soda, and salt. This step is important as it ensures your leavening agents are well distributed, leading to a perfectly risen loaf.

Mix the wet ingredients

In another bowl, whisk together the buttermilk and egg until thoroughly combined. Next, add the melted butter and mix again. It’s crucial that the butter is warm and not scorching hot so it doesn’t scramble the egg.

Combine wet and dry mixtures carefully

Pour the wet ingredients into the dry mixture. Stir gently until everything is just combined—overmixing can lead to a dense loaf rather than the light and fluffy texture we’re after.

Fold in the cheesy goodness and zucchini

Now comes the fun part! Gently fold in the shredded cheddar cheese, chopped chives, and zucchini until they’re well incorporated. This is where your cheesy zucchini bread transforms into a savory treat!

Transfer batter to the loaf pan and bake

Pour the batter into your prepared loaf pan, spreading it evenly. Place it in the preheated oven and let it bake for about an hour. You’ll know it’s done when a toothpick inserted in the center comes out clean.

Cool and enjoy your creation!

Once baked, let your cheesy zucchini bread cool in the pan for about 10 minutes, then carefully invert it onto a cooling rack. Give it a few more minutes to cool off before slicing. Enjoying your warm, cheesy bread paired with a light salad or soup is simply heavenly!

Try this recipe, and share your experience—what toppings or twists did you add to make it your own? Happy baking!

Variations on Cheesy Zucchini Bread

Adding herbs for extra flavor

If you want to take your cheesy zucchini bread to the next level, consider adding fresh herbs. Classic choices like rosemary or thyme can introduce a delightful earthiness, while a touch of basil adds a lovely aromatic note. Experimenting with combinations like dill and chive could yield surprising results that elevate the flavor—perfect for impressing guests at brunch!

Incorporating different cheeses

Don’t limit yourself to cheddar! Try using mozzarella for a gooey texture or feta for a tangy twist. Mixing cheeses can create depth in flavor; a blend of sharp cheddar and creamy gouda might become your new go-to. For an adventurous twist, sprinkle in some blue cheese for a bold kick. The choice of cheese can completely transform your cheesy zucchini bread, making each loaf a unique masterpiece!

Want more ideas? Check out these delicious herb combinations or cheese blends at Epicurious or Food Network.

Cooking Tips and Notes for Cheesy Zucchini Bread

How to Avoid a Soggy Loaf

To ensure your cheesy zucchini bread doesn't become soggy, it's crucial to manage the moisture in your zucchini. Before mixing, grate the zucchini and squeeze it in a clean kitchen towel to remove excess water. This simple step makes a world of difference! Additionally, avoid over-mixing the batter; a few lumps are totally okay!

Storing Tips for Freshness

For the best freshness, store your cheesy zucchini bread in an airtight container at room temperature for up to three days. You can also refrigerate it for a bit longer — about a week. If you want to enjoy it later, consider freezing individual slices wrapped tightly. They can last up to three months in the freezer, ready for a quick snack or meal!

Serving Suggestions for Cheesy Zucchini Bread

Perfect pairings for your cheesy zucchini bread

When it comes to complementing your cheesy zucchini bread, think fresh and vibrant flavors. Spread a bit of tangy cream cheese or herb-infused butter to elevate your slice. Pair it with a crisp salad tossed in a lemon vinaigrette for a light meal. For a heartier option, consider serving it alongside grilled chicken or flavorful turkey bacon.

Creative ways to serve it at a gathering

Next time you host friends or family, why not slice up that cheesy zucchini bread and lay it out as an appetizer? Cut it into bite-sized pieces and serve them with a warm marinara sauce or a zesty pesto dip. You can also use it as a base for mini sandwiches topped with sliced turkey or chicken ham, adding a delightful twist to your next gathering. For more serving ideas, check out these unique bread pairings.

Enjoy making this savory bread the star of your next meal!

Time Breakdown for Cheesy Zucchini Bread

When craving that perfect slice of cheesy zucchini bread, timing is everything! Here's a quick snapshot of what to expect:

Preparation Time

You'll need about 15 minutes to gather your ingredients and mix everything together. It's quick and easy, perfect for busy weeknight baking!

Cooking Time

Once your loaf is in the oven, it takes approximately 1 hour to bake. This gives you plenty of time to enjoy the delightful aroma filling your kitchen.

Total Time

In total, from start to finish, you're looking at about 1 hour and 15 minutes. That means you can enjoy this savory treat in no time!

For further tips on timing and baking, check out resources like Joy of Baking for additional guidance. Happy baking!

Nutritional Facts for Cheesy Zucchini Bread

Calories per serving

Each slice of this delicious cheesy zucchini bread contains approximately 195 calories. This makes it a fantastic option for a savory snack or a satisfying side dish that won’t derail your healthy eating plans!

Key nutritional breakdown

Carbohydrates: 19g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 299mg
Potassium: 171mg
Sugar: 3g
Vitamin A: 375IU
Calcium: 161mg
Iron: 1.2mg

Packed with nutrients from zucchini, cheddar cheese, and chives, this quick bread not only satisfies cravings but also provides valuable vitamins and minerals. For more insights on the benefits of incorporating zucchini into your diet, check out the Zucchini Nutritional Profile provided by the USDA.

When you’re looking for a light meal or a snack that delights the taste buds, this cheesy zucchini bread is a lively choice for any occasion!

FAQs about Cheesy Zucchini Bread

Can I use other vegetables?
Absolutely! While this cheesy zucchini bread recipe calls for zucchini, feel free to experiment with other veggies like shredded carrots, spinach, or even finely chopped bell peppers. Just remember to squeeze out excess moisture to maintain the perfect bread texture.

How do I know when it's fully baked?
Great question! To check if your cheesy zucchini bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs clinging to it, the bread is ready. If it’s gooey, pop it back in the oven for another 5–10 minutes.

What are some serving ideas for cheesy zucchini bread?
This delightful bread is versatile! Serve it warm with a pat of butter, or try pairing it with a light salad for a delightful lunch. It also makes a tasty side for soups, or slice it up for a savory breakfast option. You could even enjoy it toasted with a smear of cream cheese or turkey bacon for a hearty snack.

For more creative serving suggestions, explore thekitchn.com or allrecipes.com!

Conclusion on Cheesy Zucchini Bread

A Final Note on Embracing Homemade Deliciousness

In wrapping up, there's something truly special about crafting cheesy zucchini bread in your own kitchen. It’s an effortless way to bring flavor and comfort to your table, not to mention a fantastic way to sneak in some veggies. So gather your ingredients, embrace the process, and enjoy every bite of your creation!