Introduction to Buffalo Chicken Sliders
When it comes to finger foods, buffalo chicken sliders deserve a spot at the top of the list. These mini sandwiches are packed with flavor and come together in a snap, making them ideal for game days, parties, or a cozy night in. The combination of shredded chicken, spicy buffalo sauce, and gooey cheese is a crowd-pleaser that keeps everyone coming back for more.
So, what makes buffalo chicken sliders a must-try?
- Flavor Explosion: The zing of buffalo sauce paired with creamy blue cheese dressing creates a delightful contrast that ignites your taste buds.
- Versatility: Feel free to customize! You can swap in ranch dressing, adjust the level of heat, or even try different toppings.
- Quick and Easy: With only a handful of ingredients and minimal prep time, whipping up these sliders is a breeze. It’s perfect for busy professionals looking for a tasty treat without spending hours in the kitchen.
You'll find that this buffalo chicken sliders recipe is anything but ordinary. Ready to dive into the spicy goodness? Let’s get started!

Ingredients for Buffalo Chicken Sliders
Essential Ingredients for Flavorful Sliders
Creating the ultimate buffalo chicken sliders recipe starts with a handful of essential ingredients that pack a flavorful punch. Here’s what you’ll need:
- Shredded Chicken: About 24 ounces of warmed shredded chicken (rotisserie works wonders).
- Buffalo Sauce: 1 cup of your favorite Buffalo sauce or homemade for that extra kick.
- Blue Cheese or Ranch Dressing: Half a cup for creaminess that complements the heat perfectly.
- Slider Buns: Soft Hawaiian rolls are ideal—they balance the spicy filling beautifully.
- Shredded Cheese: Approx. 2-3 cups of mozzarella, Monterrey jack, or pepper jack for melty goodness.
- Butter & Red Pepper Flakes: A little melted butter brushed on top, plus red pepper flakes for an extra zing.
Alternatives for Dietary Preferences
For those with dietary restrictions or preferences, don’t worry! Try these alternatives:
- Chicken: Swap shredded chicken for shredded turkey or even plant-based chicken alternatives to keep it meat-free.
- Sauce: Use a milder sauce if you prefer a less spicy flavor, or try a vegan buffalo sauce.
- Dressing: Opt for a dairy-free ranch or blue cheese dressing for vegan sliders.
Experimenting with these options can turn this classic recipe into something inclusive for everyone! For more recipe tips, check out this guide on cooking with Buffalo sauce.
Step-by-step preparation for Buffalo Chicken Sliders
Getting ready to whip up some irresistible Buffalo Chicken Sliders? You're in for a treat! These spicy, cheesy bites are perfect for game day or any quick snack. Let’s dive into the steps to make this crowd-pleasing dish.
Gather and prep your ingredients
First things first, let’s gather everything you need. For this Buffalo Chicken Sliders recipe, you’ll want to have:
- 24 ounces shredded chicken (about 3 cups; rotisserie chicken works wonders)
- 1 cup Buffalo sauce (feel free to use homemade or your favorite brand)
- ½ cup blue cheese dressing (or ranch, if you prefer)
- Salt to taste
- 12 slider buns (soft Hawaiian Rolls are a favorite)
- 2-3 cups shredded mozzarella cheese (Monterey Jack or pepper jack can add a kick)
- ¼ cup melted butter
- 1 teaspoon red pepper flakes
- 1 teaspoon freshly chopped parsley
Start by preheating your oven to 350°F (175°C) so it’s ready for those sliders once you're done assembling.
Mix the chicken and buffalo sauce
In a large mixing bowl, combine the warmed shredded chicken with the Buffalo sauce and blue cheese dressing. If you fancy a little more spice, feel free to add salt and red pepper flakes to taste. Stir until the chicken is fully coated in that deliciously spicy sauce. This mix is where the flavor explosion begins!
Assemble the sliders on the baking sheet
Now, it’s time to get those buns ready! Spread the bottoms of the slider rolls on a lightly greased baking sheet. Next, sprinkle half of the shredded cheese evenly over the buns. This will create a cheesy base for your flavorful chicken mix.
Take your Buffalo chicken mixture and divide it among the buns, aiming for about 2 ounces per slider. Don’t skimp on this step - you want each bite packed with that tender chicken goodness! Top each slider with the remaining shredded cheese to create a melty layer on top.
Bake until golden and cheesy
Once all your sliders are assembled, pop them in the oven and bake for about 10 minutes. Keep an eye on them; you want the tops to be golden brown and the cheese perfectly melted. The aroma wafting through your kitchen will have everyone’s mouths watering in anticipation.
Serve with your favorite sides
When they come out of the oven, sprinkle some chopped parsley on top for a fresh touch. Serve the sliders hot, alongside your favorite sides. Think crispy veggies, celery sticks, or even a creamy potato salad. Don’t forget a side of ranch or blue cheese dressing for dipping!
Enjoy your homemade Buffalo Chicken Sliders, and watch them disappear in no time!

Variations on Buffalo Chicken Sliders
Buffalo chicken sliders are versatile and perfect for customizing! Here are some delicious variations to try out:
Buffalo Chicken Sliders with Different Cheeses
For a creamy twist, experiment with various cheeses! Creamy bleu cheese adds a tangy flavor, while pepper jack introduces a spicy kick. Or try cheddar for a classic taste. Each cheese melts beautifully, enhancing your buffalo chicken sliders recipe.
BBQ Buffalo Chicken Sliders for a Twist
Craving something different? Swap out traditional buffalo sauce for sweet and smoky BBQ sauce. This variation still packs flavor while softening the heat. Pair with crispy onion rings or a drizzle of ranch dressing for additional texture on these mouthwatering BBQ buffalo chicken sliders.
For more variations and tips, check out Chili Pepper Madness for inspiring recipe ideas!
Cooking Tips and Notes for Buffalo Chicken Sliders
Storing Leftovers
If you find yourself with leftover buffalo chicken sliders, you’re in luck! Store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to revive the melty cheese and soft buns. This can be a great meal prep idea for busy weekdays!
Perfecting the Spice Level
Striking the right balance in your buffalo chicken sliders recipe is key. If you prefer a milder flavor, opt for less buffalo sauce or mix in a bit of ranch dressing to tone down the heat. For those who love the spice, consider adding extra red pepper flakes or even some diced jalapeños for an added kick. Play around with the spice levels until you find your perfect blend!

Serving suggestions for Buffalo Chicken Sliders
Pairing sliders with dips and sides
Elevate your buffalo chicken sliders recipe by pairing them with a variety of delicious dips and sides. Consider classic options like blue cheese or ranch dressing for a cooling contrast to the heat. For a crunchy side, sweet potato fries or a fresh garden salad complement the sliders beautifully. Add some crisp vegetables with a zesty dip for a balanced plate that tempts your taste buds.
Ideal occasions for serving sliders
Buffalo chicken sliders are perfect for any gathering! Whether it’s a game day party, a casual barbecue, or a cozy family night, these sliders come together in no time and are sure to be a crowd-pleaser. They also work great at potlucks or as an easy weeknight dinner option. Since they’re effortlessly handheld, your guests can mingle while savoring these delightful bites. Check out more party ideas at Party Planning.
Time breakdown for Buffalo Chicken Sliders
Preparation time
Getting started on your buffalo chicken sliders recipe is a breeze! You'll need about 10 minutes to gather your ingredients, mix the buffalo sauce and chicken, and prep the slider buns.
Cooking time
Once your sliders are assembled, pop them in the oven for just 15 minutes at 350°F (175°C). This allows the cheese to melt to ooey-gooey perfection while giving the buns a nice, golden touch.
Total time
In total, you'll spend only 25 minutes from start to finish! Perfect for quick get-togethers or a cozy night in. With this speedy timeframe, you’ll have delicious sliders ready to impress in no time!
Nutritional Facts for Buffalo Chicken Sliders
Buffalo chicken sliders are not just tasty but also pack a nutritional punch! Here’s a quick look at their key nutritional facts:
Calories
Each slider contains approximately 283 calories, making them a satisfying yet manageable treat for your gatherings.
Protein
With around 21 grams of protein per slider, you’ll be fueling your body with quality nutrients, ideal for a post-workout snack or a hearty appetizer.
Sodium
These sliders do have a bit of a kick in the sodium department, providing about 902 mg per serving. It's essential to be mindful of sodium intake, especially if you're watching your levels.
Whether you're enjoying the game with friends or hosting a cozy get-together, this buffalo chicken sliders recipe can easily cater to your cravings while keeping nutrition in mind. For more on healthy eating habits, consider checking out the American Heart Association for tips and guidelines. Enjoy your culinary adventure!
FAQ about Buffalo Chicken Sliders
Can I use rotisserie chicken for the sliders?
Absolutely! Using rotisserie chicken is a fantastic shortcut for this buffalo chicken sliders recipe. The pre-cooked chicken is not only tender and flavorful but also saves you time during meal prep. Just shred the meat and combine it with your buffalo sauce, and you’re good to go!
What can I substitute for blue cheese dressing?
If you’re not a fan of blue cheese, don’t worry! Ranch dressing makes an excellent alternative, offering a creamy texture without the boldness of blue cheese. Try making your own ranch for a personalized touch, or explore other creamy dressings that would complement the spicy buffalo sauce nicely.
How can I make these sliders spicier or milder?
To adjust the heat level in your buffalo chicken sliders recipe, simply play around with the amount of buffalo sauce you use. For milder sliders, mix in a tablespoon of cream cheese or some sour cream to tone down the spice. Conversely, if you want to spice things up, add some diced jalapeños or a dash of hot sauce to kick it up a notch!
Feel free to explore your taste preferences and make these sliders your own! For more delicious ideas, check out our favorite appetizer recipes.
Conclusion on Buffalo Chicken Sliders
Buffalo chicken sliders are an irresistible treat, perfect for parties or game days. With tender shredded chicken, spicy sauce, and melty cheese, they’re sure to delight your guests. Try this buffalo chicken sliders recipe for an easy and flavorful dish that everyone will love. Enjoy every bite!

Buffalo Chicken Sliders Recipe
Equipment
- baking sheet
Ingredients
Chicken
- 24 ounces shredded chicken warmed (3 cups – rotisserie chicken is great for this)
- 1 cup Buffalo sauce use homemade or your favorite brand
- ½ cup blue cheese dressing or use ranch dressing
- Salt to taste
- 12 slider buns soft Hawaiian Rolls are great!
- 2-3 cups shredded mozzarella cheese or use Monterey jack or pepper jack
- ¼ cup melted butter
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh chopped parsley
Instructions
Preparation Steps
- Heat oven to 350 degrees F (175C).
- Mix together the warmed shredded chicken, buffalo sauce, blue cheese dressing, and salt (if desired) in a large mixing bowl.
- Spread out the bottoms of the slider rolls onto a lightly oiled baking sheet. Top each with half of the shredded cheese.
- Divide the buffalo chicken mixture onto the buns, 2 ounces each, then top with remaining shredded cheese.
- Add the tops of the slider buns, then brush each with melted butter. Sprinkle on red pepper flakes.
- Bake for 10 minutes, or until the cheese is melted and the bun tops are nicely browned.
- Sprinkle with chopped parsley and serve!





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