Name: Blackberry Crumble Pie
Prep time: 25 min
Cook time: 60 min
Total time: 205 min
Ingredients: 1 homemade or store-bought pie crust (chilled); 800 g blackberries (fresh or frozen); 150 g granulated sugar; 1 tbsp lemon juice; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 30 g cornstarch; 45 ml cold water; 125 g all-purpose flour; 100 g brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 90 g butter (cold, cubed)

Introduction to Blackberry Crumble Pie

Have you ever craved a dessert that's as comforting as a hug on a chilly evening? Enter the scrumptious blackberry crumble pie, a delightful concoction that merges a flaky pie crust with a juicy blackberry filling and a heavenly cinnamon crumble topping. It’s a dessert that not only pleases the palate but also warms the heart.

What makes this pie a perfect choice for homemade desserts? First, it showcases the vibrant flavors of fresh or frozen blackberries, which are not only delicious but also packed with antioxidants, making it a sweet indulgence that feels a bit healthier. The combination of tender, tart berries with a crispy crumble creates an irresistible texture contrast. Plus, it’s relatively simple to prepare, making it an excellent option for both novice and experienced bakers.

Whether you're hosting a gathering or simply enjoying a quiet evening at home, this pie is bound to impress everyone at the table. It serves beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For tips on choosing the best berries, check out sources like Healthline and WebMD for inspiration!

Dare to add this delicious treat to your dessert repertoire—you won't regret it!

Ingredients for Blackberry Crumble Pie

Essential ingredients you’ll need

To create a mouthwatering blackberry crumble pie, gather the following essential ingredients:

Pie Crust: You can make a homemade pie crust or use a store-bought one for simplicity. Make sure it's chilled!
Blackberry Filling:
800 g of blackberries (fresh or frozen)
150 g granulated sugar
1 tablespoon lemon juice
½ teaspoon ground cinnamon
¼ teaspoon salt
30 g cornstarch
45 ml cold water
Crumble Topping:
125 g all-purpose flour
100 g brown sugar
½ teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
90 g cold, cubed butter

These ingredients mix perfectly to create a pie that’s both tart and sweet!

Fresh versus frozen blackberries: Which is better?

When it comes to your blackberry crumble pie, fresh blackberries offer vibrant flavor and texture. However, frozen blackberries are just as nutritious and can save you time—plus, they’re available year-round. A great resource for understanding the benefits of fresh versus frozen fruit can be found at Healthline. Ultimately, choose what works best for your schedule and availability. Happy baking!

Step-by-Step Preparation of Blackberry Crumble Pie

Baking a blackberry crumble pie is like wrapping yourself in a warm blanket on a chilly evening. The blend of tart blackberries, crunchy crumble, and flaky pie crust is simply unbeatable! Let’s roll up our sleeves and dive into the step-by-step preparation of this delectable dessert.

Prepare your pie crust

The first step to achieving pie perfection starts with a buttery, flaky crust. Whether you choose homemade or store-bought, ensure it's chilled for the best texture.

Roll out the dough: On a lightly floured surface, roll your chilled pie dough to about ⅙ inch thick. Fit it into a 9-inch glass pie dish, leaving a ½ inch overhang. Trim the excess, then crimp or flute the edges for that beautiful presentation.
Chill the crust: Pop the lined crust in the refrigerator for at least 30 minutes. This helps prevent shrinkage during baking.
Pre-bake: Preheat your oven to 425°F (220°C). Prick the base of the crust with a fork, then line it with parchment paper and fill with pie weights or dried beans. Bake for 10-15 minutes until the edges are lightly golden. Remove the weights, prick again, and bake for another 2-3 minutes to dry the base.

Make the blackberry filling

Now, let’s bring that fruity goodness to life! This filling is what makes the blackberry crumble pie truly special.

Cook the berries: In a saucepan, combine 800 grams of blackberries with 150 grams of granulated sugar, 1 tablespoon of lemon juice, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Cook over medium heat for 8-12 minutes, stirring often until the berries begin to break down.
Thicken it up: Mix 30 grams of cornstarch with 45 ml of cold water to create a slurry. Stir this into the bubbling berry mixture for 1-2 minutes until thick and glossy. Let this filling cool to warm or room temperature.

Create the cinnamon crumble topping

A crunchy crumble topping is essential for that delightful texture contrast.

Combine the dry ingredients: In a mixing bowl, whisk together 125 grams of all-purpose flour, 100 grams of brown sugar, ½ teaspoon of ground cinnamon, ¼ teaspoon of baking powder, and ¼ teaspoon of salt.
Incorporate the butter: Add 90 grams of cold, cubed butter. Use your fingers to rub it into the dry mix until you achieve a crumbly, clumpy mixture.

Assemble your pie

Time to layer the flavors!

Layer it up: Spread the cooled blackberry filling evenly over the pre-baked crust. Sprinkle the crumble topping generously over the berries, covering them well for maximum crunch.

Bake the pie

It’s almost showtime for your blackberry crumble pie!

Oven time: Lower the oven temperature to 350°F (180°C) and bake your pie for 35-40 minutes. Look for a golden crumble topping and bubbling filling around the edges. If the crust edges start to brown too much, cover them with foil.

Let your pie cool completely for the best slicing results, ideally for 4 hours to allow the filling to set. Enjoy the sweet reward of your baking endeavor! Want to learn more about pie baking? Consider checking out this guide to elevate your skills!

Variations on Blackberry Crumble Pie

Vegan Blackberry Crumble Pie

For a plant-based twist on your classic blackberry crumble pie, swap out the butter in the crumble topping for coconut oil or vegan butter. You can also use a store-bought vegan pie crust or make your own using flour and coconut oil. The filling remains the same; blackberries, sugar, lemon juice, and cornstarch blend perfectly without any animal products. The result? A deliciously fruity pie that everyone can enjoy!

Gluten-Free Blackberry Crumble Pie

Craving a gluten-free version? Simply substitute all-purpose flour in the crumble with a gluten-free flour blend. Make sure your pie crust is also gluten-free—there are many great options available in stores or you can whip up a homemade version using almond or oat flour. With a few adjustments, you can savor every bite of this delicious blackberry crumble pie while staying aligned with your dietary needs.

For more tips on gluten-free baking, check out this helpful article on King Arthur Baking Blog.

Cooking Tips and Notes for Blackberry Crumble Pie

Perfecting the Pie Crust

For a flaky and tender pie crust, make sure your butter is cold. If you prefer homemade, give this perfect pie crust recipe a try. Remember to chill your dough after rolling it out and to use pie weights when blind-baking—this prevents a puffy crust and sets you up for a beautiful blackberry crumble pie.

Tips for the Filling Consistency

Achieving that delightful, juicy filling is all about the cornstarch! Mix it thoroughly with cold water before adding it to the blackberries to avoid clumps. Cook until the mixture is thick and starts bubbling slowly, then let it cool to ensure it doesn’t make your crust soggy. This step is crucial for flavor and texture.

Serving Suggestions for Blackberry Crumble Pie

Pairing Pie with Ice Cream or Whipped Cream

Elevate your blackberry crumble pie experience by serving it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy texture perfectly complements the tangy blackberry filling, creating a delightful contrast that your taste buds will love. For an extra touch, try a sprinkle of cinnamon on top or a drizzle of caramel sauce to add another layer of flavor and indulgence.

Creative Serving Ideas for Special Occasions

For a fancy gathering, consider making mini blackberry crumble pies in individual ramekins. These are not only visually appealing but also allow guests to enjoy a personal serving. Decorate the tops with edible flowers or a dusting of powdered sugar for that extra wow factor. You can also serve slices at a picnic with a side of freshly brewed tea or lemonade for a refreshing touch. With a bit of creativity, this classic dessert can shine on any table!

Need more inspiration? Check out this article on dessert pairings for additional ideas!

Time Breakdown for Blackberry Crumble Pie

Preparation Time

Get ready to whip up your blackberry crumble pie! You’ll need about 25 minutes to prep your ingredients, roll out the dough, and mix the flavorful filling.

Baking Time

Once everything is assembled, let your pie bake for 1 hour. This allows the crumble to become golden and the blackberry filling to bubble beautifully.

Cooling Time

Patience is key! Allow your pie to cool for at least 2 hours. This helps the filling set, ensuring those perfect slices. For best results, chill it in the fridge for an additional hour or so. Enjoy!

Nutritional Facts for Blackberry Crumble Pie

When enjoying a slice of blackberry crumble pie, it's good to be aware of the nutritional content. Here’s a friendly overview to keep you informed!

Calories per slice

Each slice of blackberry crumble pie contains approximately 367 calories. Perfect for an occasional dessert treat without too much guilt!

Sugar content

You can expect about 32 grams of sugar per slice. While this adds sweetness, it’s wise to savor each bite in moderation.

Fiber content

What sets this pie apart is its 6 grams of fiber per slice, thanks to the star ingredient, blackberries. Not only delicious, but also a great boost for your digestion!

For further reading, check out Healthline for more on the benefits of blackberries. Enjoy your baking and indulging!

FAQs about Blackberry Crumble Pie

Can I freeze blackberry crumble pie?

Absolutely! Freezing blackberry crumble pie is a great option to enjoy it later. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to indulge, let it thaw in the fridge overnight before reheating.

How do I store leftovers?

To keep any leftover pie fresh, cover it loosely with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days. Just remember, the crumble may lose a bit of its crunch after a day or two, but it will still taste delicious!

What’s the best way to reheat blackberry crumble pie?

For the best results, preheat your oven to 350°F (175°C) and reheat the pie for about 15-20 minutes. This will help restore that delightful crunch of the crumble topping while keeping the filling warm and bubbly. Alternatively, you can microwave individual slices for about 30 seconds, but the oven method is definitely the way to go for the best texture.

Feel free to refer to other resources like The Spruce Eats for additional pie-related tips!

Conclusion on Blackberry Crumble Pie

The blackberry crumble pie is not just a dessert; it's a warm hug on a plate. With its flaky crust and sweet, tart filling topped with a crunchy crumble, it delights every palate. Make it your go-to recipe for gatherings or cozy evenings at home—your taste buds will thank you!