Introduction to Bang Bang Chicken Sliders
If you're searching for a delicious and unique summer treat, bang bang chicken sliders are a game changer! These sliders pack a flavorful punch, combining crispy, golden chicken with a creamy, spicy sauce that elevates every bite. Cooking from scratch not only allows you to control the ingredients and flavors but also brings a sense of joy to your kitchen that prepackaged meals simply can’t match.
Why settle for the usual when you can create a homemade version that impresses at gatherings or simply adds a bit of excitement to your weekday dinners? With a few fresh ingredients and some love, you can craft sliders that leave everyone asking for seconds!
Making homemade bang bang chicken sliders means you can infuse your own unique twist into the dish—maybe you want to add extra spice, switch up the bread, or even include fresh garden veggies for extra crunch. The combination of flavors and textures provides a delightful experience that's sure to be a hit with friends and family. Plus, taking the time to whip these up yourself can create memorable moments in the kitchen, as you dive into the art of cooking.
So, are you ready to dive into this mouthwatering recipe? Let’s get started!
Ingredients for Bang Bang Chicken Sliders
Creating these delicious Bang Bang Chicken Sliders is all about using the right ingredients. Here’s what you’ll need to whip up this crowd-pleaser that’s perfect for summer gatherings!
Chicken Ingredients
- 1 ½ pounds skinless, boneless chicken breast, butterflied and pounded thin
- 1 large egg
- ¼ cup water
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups panko bread crumbs
- 1 cup avocado oil (or your choice of vegetable oil) for frying
Bang Bang Sauce Ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot pepper sauce (like Tabasco®)
- 1 teaspoon rice wine vinegar
Roll Ingredients
- 1 (12 count) package Hawaiian rolls or small sourdough rolls
- 24 lettuce leaves, rinsed and patted dry
With these ingredients at your fingertips, you're well on your way to creating delightful Bang Bang Chicken Sliders that your friends and family will rave about! For more fun meal ideas, check out Allrecipes.
Preparing Bang Bang Chicken Sliders
Creating bang bang chicken sliders is a delightful experience that’s perfect for gatherings or a cozy night in. The combination of crispy chicken and creamy bang bang sauce makes for an irresistible treat. Let’s walk through each step of the preparation process to ensure you get the most delicious results!
Gather and Prepare Ingredients
First, it’s essential to have everything ready before diving in. Start by gathering your ingredients, which include skinless, boneless chicken breasts, various seasonings, panko breadcrumbs, and the special bang bang sauce components.
Here’s what you need:
- 1 ½ pounds chicken breast
- 1 large egg
- All-purpose flour, garlic powder, cayenne pepper, ground coriander, salt, and black pepper
- Panko breadcrumbs and avocado oil for frying
Don’t forget the bang bang sauce ingredients: mayonnaise, sweet chili sauce, hot pepper sauce, and rice wine vinegar. And, of course, grab a package of rolls and some fresh lettuce to complete your sliders.
Bread the Chicken
To achieve a beautifully crispy layer on your chicken, start by preparing a three-step breading station. Combine the egg and water in one shallow bowl, mix the flour and spices in another, and pour panko breadcrumbs into the third.
Bread the chicken as follows:
- Dip a piece of chicken into the egg wash, allowing any excess to drip off.
- Next, coat it with the flour mixture, and repeat the egg dip before finally rolling it in the panko breadcrumbs.
- Place each piece onto a lined baking sheet and let them chill in the refrigerator for a bit. This procedure helps the breading stick better.
Make the Bang Bang Sauce
Now, let’s whip up that delightful bang bang sauce. In a small mixing bowl, combine:
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot pepper sauce (like Tabasco)
- 1 teaspoon rice wine vinegar
Stir these ingredients together until you achieve a smooth consistency. This creamy sauce will lend bold flavors to your sliders!
Fry the Chicken
With your chicken breaded and sauce prepared, it's time to fry! Heat a good amount of oil in a cast iron skillet over medium heat. When the oil is shimmering, carefully add the breaded chicken pieces one at a time.
Keep these frying tips in mind:
- Fry each side for about 3 minutes or until golden brown and crispy.
- Make sure the chicken is cooked through; the internal temperature should reach at least 165°F (74°C).
- Once done, transfer them to a plate lined with paper towels to soak up extra oil.
Assemble the Sliders
Now for the fun part! Slice your rolls in half and lightly toast them if you’d like. Spread some bang bang sauce on the bottom half, layer on fresh lettuce leaves, and place a piece of crispy chicken on top. Drizzle with more bang bang sauce before capping it off with the top roll.
And there you have it—your delicious bang bang chicken sliders are ready to serve! Pair these with some fresh garden veggies, and you’ll have an irresistible dish for any occasion. Enjoy the burst of flavors and the smiles that come with it!
Variations on Bang Bang Chicken Sliders
Bang Bang Tofu Sliders for a Vegetarian Option
For a delightful twist, try bang bang tofu sliders. Simply substitute the chicken with firm tofu slices. Marinate the tofu in soy sauce and a hint of sesame oil, then follow the same frying method outlined in the original recipe. The result is a crispy, flavorful slider that even meat lovers will enjoy! Serve on a warm roll with plenty of that irresistible bang bang sauce.
Spicy Bang Bang Shrimp Sliders
If you're a seafood enthusiast, consider making spicy bang bang shrimp sliders. Use shrimp in place of chicken—they cook quickly and pack a flavorful punch. Toss them in the same seasoned batter and fry until they're golden brown. This beachy twist is perfect for summer gatherings, bringing a zesty kick to your regular slider routine. Don’t forget to pile on the bang bang sauce for that extra zing!
Cooking tips and notes for Bang Bang Chicken Sliders
Tips for achieving crispy chicken
For irresistibly crispy bang bang chicken sliders, double-coating the chicken is essential. After dipping each piece in the egg wash, coat it with the seasoned flour, then dip it in the egg again before rolling it in panko. This technique creates a delightful crunch! Fry the chicken in hot oil (around 350°F) to get that golden brown crust—too low, and it will absorb oil. Always make sure to maintain your oil temperature, as this ensures the chicken cooks evenly and remains tender.
Notes on flavor balancing in the bang bang sauce
A well-balanced bang bang sauce can elevate your sliders significantly! The beauty lies in the combination of creamy mayonnaise, spicy hot sauce, and sweet chili sauce. Adjust these ratios to achieve your desired heat level; if you prefer it milder, reduce the hot sauce. Remember, a splash of rice vinegar adds brightness, so don’t skip it! Taste as you go to find that perfect harmony for your sliders.
For more sauce variations, you might explore this comprehensive guide on sauce balancing techniques. Enjoy crafting these delicious sliders!
Serving suggestions for Bang Bang Chicken Sliders
Pairing with sides like sweet potato fries
To elevate your bang bang chicken sliders experience, consider serving them alongside crispy sweet potato fries. Their natural sweetness and crunchy texture make a perfect contrast to the spicy zing of your sliders. Want a healthier option? Toss in some steamed broccoli or a side salad drizzled with balsamic vinaigrette for a refreshing touch.
Ideas for slider toppings
Get creative with slider toppings! Besides the essential lettuce, try adding sliced avocado for creaminess or some pickled jalapeños for an extra kick. A sprinkle of cilantro or a few slices of tomato can also enhance both flavor and presentation. For a touch of comfort, consider draping your sliders with a slice of turkey bacon or even some crispy chicken ham to give them a delightful twist.
Don't forget to experiment with sauces too; a drizzle of extra bang bang sauce or a zesty sriracha mayo can take these sliders to another level. Enjoy your meal, and share your favorite combinations!
Time Breakdown for Bang Bang Chicken Sliders
Preparation Time
Get ready for a flavorful adventure! The preparation time for these delightful bang bang chicken sliders is about 30 minutes. This includes gathering your ingredients and getting everything prepped, so you can dive straight into the fun part.
Cooking Time
Once you're all set, the cooking time should take around 15 minutes. That’s just enough time to fry up the breaded chicken to golden perfection.
Total Time
In total, you’ll be spending about 45 minutes on these scrumptious sliders - from start to tasty finish. Perfect for a summer get-together or a quick dinner, these bang bang chicken sliders will surely be a hit!
Enjoying these sliders is a breeze. Once you get accustomed to the prep and cooking times, you might just find them a staple in your kitchen! For more tips and a full recipe, check out AllRecipes where you can explore diverse cooking ideas and techniques. Why not whip these up for your next gathering? Your friends will thank you!
Nutritional Facts for Bang Bang Chicken Sliders
When you're diving into a plate of bang bang chicken sliders, it helps to know what you're putting in your body. Let's break down some key nutritional facts:
Calories per Slider
Each delicious slider packs in about 251 calories, making it a satisfying option for a quick meal or party snack without overloading on calories.
Protein Content
If you're looking for a protein boost, each slider offers 10 grams of protein. That's a great way to fuel your body for the day, especially after a workout or a busy morning.
Sodium Levels
Control your salt intake as each slider contains 406 mg of sodium. This is important to consider if you're watching your sodium levels for health reasons. Pair these sliders with fresh veggies to counterbalance the sodium!
For more insights on macro-nutrients and healthy eating tips, check out the USDA’s Food Composition Database for detailed food information. Also, remember that balancing these tasty sliders with plenty of vegetables can enhance your overall dietary intake!
FAQs about Bang Bang Chicken Sliders
Can I make the sliders ahead of time?
Absolutely! You can prepare the chicken and bang bang sauce in advance. Simply bread the chicken and keep it in the refrigerator until you're ready to fry it. For the sauce, store it in an airtight container in the fridge for up to a week. When you're ready to serve, just fry the chicken, assemble the sliders, and enjoy!
What can I substitute for panko breadcrumbs?
If you don’t have panko breadcrumbs on hand, don’t worry! You can use regular breadcrumbs or even crushed cornflakes for a different crunch. Some people prefer almond flour for a gluten-free option, while crushed crackers also provide a tasty alternative. Just keep in mind that the texture may vary slightly.
How do I store leftover sliders?
To keep your leftover bang bang chicken sliders fresh, wrap them tightly in plastic wrap or store them in an airtight container. They can last in the fridge for about 2-3 days. For longer storage, consider freezing the chicken separately, then reheat when you're ready to enjoy more tasty sliders!
For more tips on food storage, you might find resources from the USDA helpful.
Conclusion on Bang Bang Chicken Sliders
In summary, bang bang chicken sliders are a delightful fusion of crispy chicken, refreshing greens, and a spicy kick from the homemade sauce. Perfect for entertaining or casual summer dinners, these sliders are sure to please your guests. Give this recipe a try and elevate your slider game!
Bang Bang Chicken Sliders
Equipment
- cast iron skillet
- baking sheet
- shallow bowls
- squirt bottle
Ingredients
Chicken
- 1.5 pounds skinless, boneless chicken breast butterflied and pounded thin
- 1 large egg
- 0.25 cup water
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups panko bread crumbs
- 1 cup avocado oil or other vegetable oil, or more as needed for frying
Bang Bang Sauce
- 0.5 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon hot pepper sauce such as Tabasco®
- 1 teaspoon rice wine vinegar
- 1 package Hawaiian rolls or small sourdough rolls (12 count)
- 24 leaves lettuce rinsed and patted dry
Instructions
Preparation
- Gather all ingredients. Line a baking sheet with parchment and set aside.
- Cut flattened chicken into about 12 pieces.
- Combine egg and water in a shallow bowl. Combine flour, garlic powder, cayenne, coriander, salt, and black pepper in another shallow bowl; mix lightly. Add panko to a third shallow bowl.
- Dip each chicken piece into egg wash, then into flour mixture. Dip again into egg wash, then into panko. Once thoroughly coated, place on the prepared baking sheet. Place the pan in the refrigerator to chill.
- Meanwhile, for bang bang sauce, stir mayonnaise, sweet chili sauce, hot sauce, and rice vinegar together in a small bowl. Pour into a squirt bottle if desired. Set aside.
Cooking
- Heat oil in a cast iron skillet over medium heat. Cover a large platter or plate with paper towels and set near the stove.
- Remove chicken from the refrigerator and carefully add to the oil, 1 piece at a time.
- Fry one side until golden brown, about 3 minutes, then turn. Fry an additional 3 minutes until chicken is no longer pink at the center and juices run clear. An instant read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C). Remove to the prepared plate and repeat with remaining chicken.
Assembly
- For sliders, cut rolls in half horizontally and lightly toast. Squeeze or spread some bang bang sauce on the bottom half, then lay down 2 lettuce leaves. Top with 1 piece of chicken. Layer on some more bang bang sauce and top with other half of roll. Enjoy!
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