Name: French Butter Cake with Old Fashioned Fudge Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 0.25 teaspoon salt; 1.5 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 0.5 cup milk; 6 oz unsweetened chocolate; 0.5 cup unsalted butter; 1 lb confectioners sugar; 1 teaspoon vanilla extract; half and half or cream (enough to make spreadable, a few Tablespoons)

Introduction to French Butter Cake with Old Fashioned Fudge Frosting

What is French Butter Cake?

French Butter Cake is a delightful dessert that embodies the essence of simplicity and richness. This cake is known for its buttery flavor and moist texture, making it a favorite for every special occasion. Unlike many other cakes, this recipe leans on high-quality ingredients like unsalted butter and fresh eggs, which contribute to its tender crumb and delectable taste. The cake's robust flavor profile pairs beautifully with various frostings, but our choice is an indulgent Old Fashioned Fudge Frosting.

Why is Fudge Frosting the Perfect Companion?

Fudge frosting brings a luscious, chocolatey depth that complements the lightness of the butter cake. Its glossy appearance and velvety texture make every slice an inviting treat. Plus, the sweetness balances the richness of the cake, creating a harmonious blend that is sure to satisfy your sweet tooth. According to Epicurious, chocolate and butter cake is a classic pairing adored by many due to its contrast in flavors.

Personal Anecdote: A Family Tradition

Growing up, my family often celebrated birthdays with the French Butter Cake with Old Fashioned Fudge Frosting. The warm aroma of baking cake would fill our home, signaling that a celebration was underway. My great-grandma would often say, "Every slice tells a story." To this day, this cake remains a treasured part of our family gatherings, evoking laughter, joy, and love with each bite. I can't wait for you to create your own memories with this timeless recipe!

Ingredients for French Butter Cake with Old Fashioned Fudge Frosting

Ingredients for the Cake

To whip up a delightful French butter cake, you’ll need some essentials that create a moist, buttery base. Gather the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
¼ teaspoon salt
1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
½ cup milk

These simple ingredients come together to form a cake that’s perfect for any celebration or just a cozy evening treat.

Ingredients for the Frosting

Now, let’s elevate this cake with the old fashioned fudge frosting. Here’s what you’ll need:

6 oz unsweetened chocolate
½ cup unsalted butter
1 lb confectioners' sugar
1 teaspoon vanilla extract
A few tablespoons of half and half or cream to achieve the desired spreadability

This rich frosting complements the cake beautifully, adding a luxurious finish to your dessert. If you're in the mood for a classic, this recipe feels like a warm hug from the past! Looking for more baking tips? Check out King Arthur Baking for great insights.

Step-by-step Preparation of French Butter Cake with Old Fashioned Fudge Frosting

Creating a classic dessert like the French Butter Cake with Old Fashioned Fudge Frosting can feel like a delightful journey back in time, especially when it comes straight from my great-grandma’s recipe box. Follow these steps to make sure your cake turns out perfectly splendid!

Preheat and Prepare the Pans

First things first! Preheating your oven to 375°F ensures a perfectly baked cake. While that’s warming up, prepare your two 8-inch cake pans. Grease them with a little unsalted butter, and a light dusting of flour will help the cake pop out easily. This step makes a world of difference and prevents any messy surprises when it’s time to serve.

Cream the Butter and Sugar

Now, grab your mixing bowl and beat 1 cup of softened unsalted butter with 1 cup of granulated sugar. You want to beat this mixture until it's light and fluffy; this airiness will help your cake rise beautifully. Don’t rush this step—it usually takes about 3-5 minutes on medium speed to achieve that dreamy texture.

Add Eggs and Vanilla

Next, add in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Toss in 1 teaspoon of vanilla extract for that warm flavor that makes this cake so comforting. Mix until everything is well combined and smooth.

Combine Dry Ingredients

In a separate bowl, sift together 1½ cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Sifting helps eliminate lumps and ensures an even blend of ingredients. Gradually add half of these dry ingredients into your butter mixture, mixing gently. After that, stir in ½ cup of milk, followed by the remaining dry ingredients until just combined.

Mix and Bake

Pour the cake batter equally into your prepared pans. Bake for 20-25 minutes, or until the tops of the cakes spring back lightly when you press them. What’s exciting about this stage is the wonderful aroma that fills your kitchen! Let the cakes cool in the pans for about 5 minutes before transferring them to wire racks to cool completely.

Prepare the Fudge Frosting

While the cake cools, turn your attention to the decadent fudge frosting. In a double boiler (or heatproof bowl over a pot of simmering water), melt together 6 oz of unsweetened chocolate and ½ cup of unsalted butter until smooth. Once melted, remove from heat, and stir in 1 pound of confectioners sugar. Add a splash of half and half or cream—just enough to achieve a creamy, spreadable consistency.

Frost the Cake

This is where the fun really begins! Spread the warm fudge frosting generously over the cooled cake layers. It’s delightful to watch the frosting glide over the cake’s surface and start to set as it cools. You can even get creative with decorations, like sprinkles or chocolate shavings, if you're feeling festive.

And there you have it! Your French Butter Cake with Old Fashioned Fudge Frosting is ready to wow friends and family at any gathering. Enjoy your baking journey!

Variations on French Butter Cake with Old Fashioned Fudge Frosting

Exploring variations on French Butter Cake with Old Fashioned Fudge Frosting can elevate your baking game. Here are some creative ideas!

Add-ins: Nuts and Fruits

Consider adding chopped nuts like walnuts or pecans for a delightful crunch. For a fruity twist, fold in fresh berries or diced apples, complementing the cake's richness. Not only do these add-ins enhance flavor, but they also bring texture that makes each bite special.

Alternate Frosting Options

If fudge isn't your style, why not try cream cheese frosting for a tangy contrast? Or a simple ganache made with dark chocolate adds a luxurious touch! Coconut frosting offers a tropical vibe, perfect for summer celebrations.

Gluten-free Adaptations

For a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free blend. It distributes well and retains the cake's lovely texture. Additionally, ensure that your baking powder is certified gluten-free to keep it safe for those with gluten sensitivities.

With these variations, your French Butter Cake can adapt to any occasion or preference. Happy baking!

Cooking Tips and Notes for French Butter Cake with Old Fashioned Fudge Frosting

Essential Baking Tools

To make your French Butter Cake with Old Fashioned Fudge Frosting a success, having the right tools on hand is crucial. Here’s what you’ll need:

Mixing Bowls: A set of various sizes will help you handle all the ingredients smoothly.
Electric Mixer: This ensures your butter and sugar achieve the perfect creamy texture.
Sifter: For the flour and baking powder, sifting will help keep your cake light and fluffy.
Measuring Cups and Spoons: Precision is key in baking, so accurate measurements are essential!

Common Mistakes to Avoid

Even the best bakers can stumble when making a cake. Here are a few pitfalls to sidestep:

Overmixing the Batter: This can lead to a dense cake. Mix just until combined!
Incorrect Oven Temperature: Always preheat your oven for even baking.
Frosting Too Warm: If the frosting is too warm, it may slide off. Wait for it to cool slightly before applying.

By keeping these tips in mind, you’ll be on your way to creating a delicious French Butter Cake with Old Fashioned Fudge Frosting that impresses everyone! Would you like to read more about cake baking essentials? Check out resources from King Arthur Baking or America's Test Kitchen for in-depth guides and tips.

Serving Suggestions for French Butter Cake with Old Fashioned Fudge Frosting

Perfect Pairings: Sides and Drinks

When enjoying your French Butter Cake with Old Fashioned Fudge Frosting, consider complementing it with light and refreshing sides. A simple mixed greens salad tossed with a citrus vinaigrette balances the sweetness of the cake. For drinks, serve with a chilled herbal iced tea or a creamy coffee to enhance the rich flavors of the fudge frosting. If you want to keep things festive, a fruit-forward sparkling soda could also be a delightful choice!

Presentation Ideas

Dressing up your French Butter Cake with Old Fashioned Fudge Frosting can elevate its visual appeal. Place the cake on a beautiful cake stand and garnish with fresh berries or edible flowers for a pop of color. Dust a bit of powdered sugar on top for a snowy effect, and consider adding decorative swirls of frosting around the base. Not only does it make for an eye-catching centerpiece, but it also invites guests to dig in! For a memorable touch, slice the cake into wedges and serve on quaint dessert plates, enhancing the overall dining experience.

Time Breakdown for French Butter Cake with Old Fashioned Fudge Frosting

Preparation Time

Getting everything ready for the French Butter Cake with Old Fashioned Fudge Frosting takes about 20 minutes. This includes gathering your ingredients and preparing your baking pans. Make sure you have a comfy workspace!

Baking Time

Next, you'll bake the cake for around 30 minutes. Ensure your oven is preheated to 375°F for even cooking, and keep an eye on your cakes. The tops should spring back lightly when touched.

Cooling Time

After baking, give your cakes about 5 minutes in the pan before transferring them to wire racks to cool completely. Patience here is key—the frosting will spread much better on a cool cake!

Total Time

In total, you’ll be looking at about 50 minutes from start to finish. Just enough time to get a cup of coffee or tea, right? Now that you’ve mastered the timing, dive into the recipe and enjoy this delightful throwback to old-fashioned baking!

For more baking tips and inspiration, consider checking out King Arthur Baking's resources or America's Test Kitchen for some expert advice.

Nutritional Facts for French Butter Cake with Old Fashioned Fudge Frosting

When delighting in the rich flavors of French Butter Cake with Old Fashioned Fudge Frosting, it’s good to know what you’re indulging in. Here’s a quick glance at the nutritional breakdown per serving:

Calories: Approximately 400 calories
Protein: About 4 grams
Sugar Content: Roughly 30 grams

Though this cake is a decadent treat, enjoying it in moderation can truly add joy to your celebrations! For more insights on balancing treats with healthy eating, check out resources like Nutrition.gov or ChooseMyPlate.gov. These sites offer helpful tips on nutritional balance while you enjoy your favorite desserts.

FAQs about French Butter Cake with Old Fashioned Fudge Frosting

Can I substitute ingredients?
Absolutely! If you’re out of unsalted butter, you can use salted butter but omit the additional salt. For the milk, almond or oat milk can work well if you prefer a non-dairy option. All-purpose flour is essential for structure, but you can experiment with a gluten-free blend that’s designed for baking. Just keep in mind that these substitutions might alter the final flavor or texture slightly.

How do I store leftover cake?
To keep your French Butter Cake with Old Fashioned Fudge Frosting fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it, but allow it to come to room temperature before serving to enjoy its full flavor.

What’s the best way to transport the cake?
Transporting cake can be tricky! After it’s fully cooled, place it in a sturdy cake box. For added safety, use cake boards to prevent wobbling. If you're traveling a longer distance, consider chilling the cake before leaving to help the frosting set. This way, you can arrive ready to impress!

Conclusion on French Butter Cake with Old Fashioned Fudge Frosting

Why You Should Make This Cake

This French Butter Cake with Old Fashioned Fudge Frosting is more than just dessert—it's a slice of nostalgia, perfect for celebrations or cozy gatherings. The rich flavor and moist texture will impress your friends and family, making it a memorable addition to any occasion.

Final Thoughts on Homemade Desserts

In a world filled with store-bought options, there's something truly special about creating your own treats. Homemade desserts not only taste better but also carry a personal touch. So, why not roll up your sleeves and indulge in the joy of baking? Your taste buds and loved ones will thank you!