Introduction to Slow Cooker Honey Garlic Chicken
There's something incredibly special about coming home to a kitchen filled with the inviting aroma of a slow-cooked meal. The beauty of slow cooking is that it transforms simple ingredients into a deeply flavorful feast with minimal effort. This is why our Slow Cooker Honey Garlic Chicken and Veggies is such a game changer for homemade meals—it's as easy as toss-and-go.
With just a few minutes of prep, you can set your slow cooker on low and let it work its magic while you go about your day. According to a study by the American Institute for Cancer Research, slow cooking can help preserve nutrients in your food and add a touch of warmth to your meals, making it a wonderful option for busy professionals and families alike.
This dish showcases the delightful combination of sweet honey, savory soy sauce, and fragrant garlic, complementing tender chicken thighs and vibrant veggies. Plus, there’s no fuss with searing or sautéing—just pop everything in, switch it on, and you're all set! For more insights on the benefits of slow cooking, check out this article from Healthline. Enjoy the comfort of home-cooked meals without sacrificing your time!

Ingredients for Slow Cooker Honey Garlic Chicken
When making your slow cooker honey garlic chicken, the right ingredients make all the difference. Let's dive into what you'll need for a perfectly balanced dish that’s bursting with flavor.
Essential ingredients for the honey garlic sauce
The secret to that delectable glaze lies in a simple yet powerful combination of ingredients. Here’s what you'll need:
- ½ cup reduced sodium soy sauce: This will bring a savory depth without overwhelming saltiness.
- ½ cup honey: The star of your sauce, providing natural sweetness.
- ¼ cup ketchup: Adds a rich, tangy kick.
- 2 cloves minced garlic: Freshly minced garlic elevates the flavor profile.
- Spices: A pinch of dried basil, oregano, crushed red pepper flakes, and black pepper round it all out.
Want to learn more about the health benefits of honey? Check out Healthline's article on honey.
Vegetables that complement the chicken
While the chicken simmers away, it’s the veggies that add color and texture! Here are top picks:
- Baby red potatoes: They cook beautifully in the slow cooker, soaking up all those savory flavors.
- Baby carrots: Their natural sweetness plays perfectly against the honey garlic sauce.
- Green beans: Added just before serving, they provide a crisp contrast to the tender chicken.
These veggies don't just taste great — they offer essential nutrients. For more on vegetable benefits, see Nourishinteractive.com.
With these ingredients, your slow cooker honey garlic chicken is sure to impress, creating a meal that's both wholesome and delicious!
Step-by-step Preparation for Slow Cooker Honey Garlic Chicken
If you've ever craved a delicious, home-cooked meal without the fuss, this slow cooker honey garlic chicken is the answer! Here’s a straightforward guide on how to prepare it, ensuring your dinner is as simple as throw-and-go.
Gather and Prep Ingredients
First things first, let's get organized. Start by collecting your ingredients and equipment:
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves
For that mouthwatering sauce, you will need:
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Make sure you have your slow cooker ready to go! Having everything prepped and ready makes the cooking process smoother.
Create the Honey Garlic Sauce
In a large bowl, it’s time to whip up the star of the show—the honey garlic sauce! Combine all the sauce ingredients:
- Soy sauce
- Honey
- Ketchup
- Garlic
- Dried basil
- Oregano
- Red pepper flakes
- Black pepper
Mix well until everything is combined, and let the flavors marry for a few minutes. This sauce is what will give your dish a fantastic flavor profile, packed with a sweet and savory punch.
Layer Chicken and Veggies in the Slow Cooker
Now, the fun part! Start layering your ingredients into the slow cooker. Place the chicken thighs at the bottom—this ensures they cook beautifully and soak in that sauce. Next, add the halved potatoes and carrots. Pour the honey garlic sauce evenly over everything. Finally, hold off on the green beans for now; they’ll be added later for the best texture.
Set Cooking Time and Temperature
Cover your slow cooker and set the cooking time. You can choose between low for 7-8 hours or high for 3-4 hours. Either way, your chicken is set to become tender and succulent! If possible, baste the chicken an hour before it’s done to keep it flavorful and juicy.
Optional Broiling for Crispy Skin
If you love a little crunch, consider broiling the chicken for a few minutes after it's cooked. Preheat your oven to broil and transfer the thighs to a baking sheet skin-side up. Broil for about 3-4 minutes, just until the skin crisps up. This step adds an incredible texture contrast that you won’t want to miss.
This slow cooker honey garlic chicken is an effortless yet crowd-pleasing option for busy nights, leaving you with more time to unwind or catch up on your favorite shows. Happy cooking!

Variations of Slow Cooker Honey Garlic Chicken
Experimenting with your slow cooker honey garlic chicken can yield delightful results and keep mealtime exciting!
Adding Different Vegetables for Variety
Feel free to mix in your favorite veggies! Bell peppers, zucchini, or even broccoli can change the flavor profile beautifully. Not only does this enhance nutrition, but it also introduces new textures. Have you tried adding sweet potatoes? They lend a natural sweetness that pairs perfectly with the honey garlic sauce. Alternatives can be found in seasonal produce or farmer's markets, adding a fresh touch to this easy dish.
Using Chicken Ham or Turkey Bacon
For those who prefer a twist on traditional chicken, consider opting for chicken ham or sprinkling diced turkey bacon over the top. This addition can enhance the savory notes of your slow cooker honey garlic chicken, making it feel like an entirely new dish. Plus, turkey bacon is a leaner alternative that adds a nice crunch to the final dish. It’s all about finding what satisfies your taste buds while keeping meals enjoyable and fresh!
Why not try these variations and let me know your favorite twist? Happy cooking!
Cooking Tips and Notes for Slow Cooker Honey Garlic Chicken
Importance of basting during cooking
Basting is key to achieving mouthwatering slow cooker honey garlic chicken. It helps to evenly distribute those delightful flavors throughout the dish, ensuring each bite is as delicious as the last. Aim to baste the chicken every hour for maximum flavor absorption. You might wonder why this is important; it’s simple! Basting keeps the chicken moist and juicy while allowing the sauce to caramelize beautifully during cooking.
How to know when chicken is cooked perfectly
To determine if your chicken is cooked to perfection, check the internal temperature with a meat thermometer; it should reach at least 165°F. If you don't have one, look for the juices to run clear when the chicken is pierced. The meat should be tender and fall off the bone, indicating it's not just cooked, but deliciously ready to enjoy! For more tips on slow cooking, consider checking out this guide from the USDA.

Serving Suggestions for Slow Cooker Honey Garlic Chicken
Best sides to serve with honey garlic chicken
The slow cooker honey garlic chicken is bursting with flavor, making it the perfect centerpiece for any meal. To complement its sweet and savory notes, consider pairing it with:
- Steamed Jasmine Rice: The fluffy texture absorbs the delicious sauce.
- Garlic Mashed Potatoes: Creamy and rich, they enhance the chicken's flavors.
- Crispy Brussels Sprouts: Roasted to perfection, they add a delightful crunch.
- Simple Side Salad: A fresh mix of greens with a light vinaigrette balances the dish.
Each of these options adds variety and appeals to the taste buds, making your meal satisfying and complete.
Creative plating ideas for a dinner party
Presentation can elevate your slow cooker honey garlic chicken into a gourmet experience. Here are some tips:
- Layering: Place a scoop of garlic mashed potatoes in the center, followed by chicken thighs and a colorful arrangement of vegetables surrounding it.
- Garnish: Sprinkle fresh parsley or sesame seeds on top for a pop of color and flavor.
- Use White Dishes: A simple, clean plate showcases the vibrant hues of your dish beautifully.
- Serve Family-Style: Present everything on a large platter, allowing guests to help themselves and enjoy a cozy, communal vibe.
Creating an inviting atmosphere adds to the culinary experience—your guests will love feeling special! For more tips on plating and serving, check out Food52 for creative inspiration.
Time Breakdown for Slow Cooker Honey Garlic Chicken
Preparation time
Getting started with your slow cooker honey garlic chicken is simple and quick! You’ll need about 10 minutes to prep all the ingredients. Gather everything, chop your veggies, and mix that delicious sauce.
Cooking time
Once you have everything in the slow cooker, let it work its magic for 8 hours on low or 3-4 hours on high. Remember to add the green beans in the last 30 minutes for perfectly tender results!
Total time
From start to finish, this entire meal takes around 8 hours and 15 minutes. It’s perfect for busy days when you want a hearty, home-cooked meal waiting for you after work. After all, who doesn't love coming home to a warm, flavorful dish?
For more tips and tricks on achieving the best results with your slow cooker, check out this guide.
Nutritional Facts for Slow Cooker Honey Garlic Chicken
Calories per serving
Each serving of this slow cooker honey garlic chicken delivers approximately 450 calories, making it a wholesome and satisfying meal option for busy weeknights.
Protein content
Packed with flavor, your serving boasts around 30 grams of protein thanks to the chicken thighs, contributing to muscle health and keeping you feeling full longer.
Sodium levels
With the use of reduced sodium soy sauce, this dish contains approximately 600 mg of sodium per serving. This makes it a heart-healthy choice without sacrificing taste, especially when paired with plenty of veggies!
For more insights on dietary sodium and heart health, check out resources from the American Heart Association.
FAQs about Slow Cooker Honey Garlic Chicken
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken thighs in your slow cooker honey garlic chicken is a convenient option. Just ensure they are fully cooked before serving, which may require adding an extra hour to the cooking time on low heat. Remember, always check that the internal temperature reaches 165°F for food safety!
What can I substitute for soy sauce?
If you need a soy sauce alternative, consider using coconut aminos, which offers a similar umami flavor with less sodium. Additionally, tamari is a great gluten-free option. You can also create a homemade version by mixing broth with a touch of vinegar and spices if you want to get creative.
How do I store leftovers properly?
To enjoy your slow cooker honey garlic chicken later, store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze it for about 2-3 months. Just be sure to label the containers with the date for reference! Looking for tips on reheating? Check out this expert guide on safe food practices to ensure you enjoy every bite.
Conclusion on Slow Cooker Honey Garlic Chicken
In conclusion, slow cooker honey garlic chicken offers a delightful blend of flavors with minimal effort. Perfect for busy weeknights or meal prep, this recipe allows you to enjoy tender chicken and fresh vegetables without hours in the kitchen. Try it today and savor the simplicity!
For more scrumptious ideas, check out this article on easy weeknight dinners or explore seasonal veggie recipes here.

Slow Cooker Honey Garlic Chicken and Veggies
Equipment
- Slow Cooker
- baking sheet
Ingredients
Main Ingredients
- 8 thighs bone-in, skin-on chicken
- 16 ounces baby red potatoes halved
- 16 ounces baby carrots
- 16 ounces green beans trimmed
- 2 tablespoons chopped fresh parsley leaves
Sauce Ingredients
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
Cooking Instructions
- In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
- Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
- OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
- Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.




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