Name: German Chocolate Cheesecake
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Ingredients: 9 sheets chocolate graham cracker (finely ground); 6 tablespoons unsalted butter (softened); 2 tablespoons sugar; 1/4 teaspoon salt; 1 pkg sweetened shredded coconut ((about 2 cups, 7 oz.)); 1.5 cups pecans; 1 can evaporated milk ((12 oz.)); 1.25 cups light brown sugar (packed); 12 tablespoons unsalted butter (softened); 1/4 teaspoon salt; 2 teaspoons vanilla extract; 4 oz. Bakers German Chocolate bar (chopped); 4 oz. semi-sweet baking chocolate (chopped); 3 pkgs cream cheese ((8 oz. each, full fat, at room temperature)); 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon ground cinnamon; 1 cup sour cream ((full fat, at room temperature)); 1.5 teaspoons vanilla extract; 3 large eggs ((at room temperature)); 1 large egg yolk ((at room temperature)); 4 oz. semi-sweet baking chocolate; 1/2 teaspoon shortening

Introduction to German Chocolate Cheesecake

What is German Chocolate Cheesecake?

German Chocolate Cheesecake is a delightful twist on the classic chocolate cheesecake that's sure to impress anyone who gets a slice. Originating from the old-fashioned German chocolate cake, this decadent dessert features a rich and smooth cream cheese filling blended with luscious dark chocolate. But what truly sets it apart is the irresistible layer of coconut and pecan frosting tucked inside and generously adorned on top.

This cheesecake is not just a delicious dessert; it’s a showstopper that boasts both texture and taste. The creamy center contrasts beautifully with the crispy chocolate crust, while the nutty sweetness of the coconut pecan topping gives an extraordinary finish. Perfect for special occasions or simply as a treat for yourself, this German Chocolate Cheesecake brings a touch of elegance to any gathering.

Have you ever experienced the joy of serving a crowd-pleasing dessert that feels gourmet yet is surprisingly achievable? With detailed instructions even for cheesecake novices, this recipe guides you from start to finish, ensuring you create a dessert that tastes as good as it looks. So, roll up your sleeves and let's embark on this sweet baking adventure together! For tips and tricks on making cheesecakes, check out this comprehensive guide.

Ingredients for German Chocolate Cheesecake

When it comes to crafting the perfect German Chocolate Cheesecake, each ingredient plays a crucial role. Let's break it down!

Essential Ingredients for the Crust

For a rich and flavorful crust, you'll need:

9 chocolate graham cracker sheets, finely ground
6 tablespoons of unsalted butter, softened
2 tablespoons of sugar
¼ teaspoon of salt

These ingredients provide a deliciously crunchy and chocolatey base that perfectly complements the creamy filling.

Key Components for the Coconut Pecan Filling

The star of the show is the hidden Coconut Pecan Filling, which includes:

1 package (7 oz.) of sweetened shredded coconut
1 ½ cups of pecans
4 egg yolks
1 can (12 oz.) of evaporated milk
1 ¼ cups of packed light brown sugar
12 tablespoons of unsalted butter, softened
¼ teaspoon of salt
2 teaspoons of vanilla extract

This rich mixture adds a delicious texture and flavor contrast to the cheesecake.

Main Ingredients for the Cheesecake Filling

Finally, for the creamy filling, gather:

4 oz. of Baker’s German Chocolate bar, chopped
4 oz. of semi-sweet baking chocolate, chopped
3 packages (8 oz. each) of full-fat cream cheese, at room temperature
1 cup of granulated sugar
¼ cup of unsweetened cocoa powder
½ teaspoon of ground cinnamon
1 cup of full-fat sour cream, at room temperature
1.5 teaspoons of vanilla extract
3 large eggs, at room temperature
1 large egg yolk, at room temperature

These ingredients come together to create a delectably smooth and rich cheesecake that will impress everyone at your gathering! For a detailed guide on making this cheesecake, check out Culinary Institute of America.

Remember, baking is all about precision—make sure to gather your ingredients before you start!

Step-by-step Preparation of German Chocolate Cheesecake

Preheat the oven and prepare the springform pan

To start your German Chocolate Cheesecake, preheat your oven to 350°F (175°C). This ensures that your cheesecake bakes evenly. While that's heating up, it’s time to get your springform pan ready. For best results, lightly grease the inside of your pan with non-stick cooking spray and line the bottom with parchment paper. This makes it easy to remove your cheesecake later!

Make the chocolate crust

Now for one of the most delightful parts – the crust! In a medium bowl, combine 9 finely ground chocolate graham cracker sheets, 6 tablespoons of softened unsalted butter, 2 tablespoons of sugar, and ¼ teaspoon of salt. Mix until well combined, and then firmly press the mixture into the bottom of your prepared springform pan, creating an even layer. Bake this tempting crust for about 15 minutes, and let it cool completely on a wire rack.

Toast the coconut and pecans

While the crust cools, let's toast our coconut and pecans for that extra crunch. Spread 2 cups of sweetened shredded coconut on one half of a large jelly roll pan and 1½ cups of pecans on the other half. Bake them together for 12-15 minutes or until the coconut is golden, stirring occasionally. Keep an eye on it—the coconut can go from perfect to burnt quickly!

Prepare the coconut pecan filling

For the indulgent coconut pecan filling, whisk together 4 egg yolks, 12 oz. of evaporated milk, and 1¼ cups of brown sugar in a saucepan. Cook over medium heat until it thickens, about 8 minutes. Remove from heat, then stir in 12 tablespoons of butter, ¼ teaspoon of salt, 2 teaspoons of vanilla extract, and the toasted coconut and chopped pecans. Reserve some coconut for the topping later.

Make the cheesecake filling

For the ultimate German Chocolate Cheesecake filling, melt 4 oz. each of German chocolate and semi-sweet chocolate in the microwave. In a mixing bowl, beat 3 packages of room-temperature cream cheese until light and fluffy. Gradually add 1 cup of granulated sugar, then mix in ¼ cup cocoa powder and ½ teaspoon ground cinnamon. Lastly, add the melted chocolate, 1 cup sour cream, 3 eggs, and an egg yolk, mixing gently until everything is just combined.

Assemble and bake the cheesecake

Pour about half of the cheesecake batter onto your cooled crust, smooth it out, and then spoon about two-thirds of the coconut pecan filling on top. Pour the remaining cheesecake batter over everything, smoothing it out carefully. To reduce air bubbles, gently tap the pan on the counter a few times. Now, place your cheesecake in a water bath—a roasting pan filled with hot water—to keep it from cracking. Bake for 60-75 minutes until the edges are firm.

Let it cool and chill

Once baked, turn off the oven and crack the door open, letting your cheesecake cool for about 60 minutes. This gentle cooling helps prevent cracks from forming. Afterward, let it cool on a wire rack before chilling in the refrigerator overnight (or ideally 24 hours).

This German Chocolate Cheesecake is labor-intensive, but the process is rewarding. Enjoy the sweet anticipation as you await the delicious results! For a finishing touch, consider a drizzle of chocolate over the top right before serving for that extra flair. You’ve got this!

Variations of German Chocolate Cheesecake

Mini German Chocolate Cheesecakes

These delightful mini German chocolate cheesecakes are perfect for gatherings or when you just want a small, sweet treat. Using a muffin tin, you can create individual servings that display the same rich layers of chocolate creaminess and coconut pecan goodness as the traditional version. Simply adjust the baking time to about 20-25 minutes, keeping an eye on them until the centers are just set. They're adorable and just the right size for sharing!

Gluten-Free Version

Craving that indulgent German Chocolate Cheesecake but need a gluten-free option? No problem! Switch out the chocolate graham crackers for gluten-free chocolate cookies or almond flour to create a scrumptious crust. Ensure all your other ingredients, like the chocolate, are gluten-free as well. This way, everyone can enjoy a slice (or two) without worry, making your dessert table inclusive and delicious!

For more tips on gluten-free baking, check out Gluten-Free Baking Basics.

Cooking Tips and Notes for German Chocolate Cheesecake

Avoiding cracks in your cheesecake

To ensure a smooth, crack-free surface on your German Chocolate Cheesecake, consider a few key techniques. First, always use room temperature ingredients, especially cream cheese and eggs. This helps maintain a consistent texture. When baking, place the cheesecake in a water bath; it provides moisture and regulates temperature. After baking, allow the cheesecake to cool in the oven with the door slightly ajar to prevent sudden temperature changes.

Tips for perfecting the coconut pecan topping

For the ideal coconut pecan topping, toast your coconut and pecans until they’re golden brown; this enhances their flavor beautifully. Don’t rush this process—keep an eye on them as they toast to avoid burning. Mix your pecans into the coconut mixture while it’s still warm to help them meld together. Lastly, reserving some coconut for the garnishing adds that extra visual appeal! For more tips, check out this resource for expert baking secrets.

Serving Suggestions for German Chocolate Cheesecake

Pairing with Fresh Berries

To elevate your German Chocolate Cheesecake experience, consider adding a side of fresh berries. The tartness of strawberries, raspberries, or blueberries beautifully complements the richness of the cheesecake, balancing flavors in every luscious bite. A simple sprinkle of powdered sugar over the berries adds an elegant touch while enhancing their sweetness. Want more ideas? Check out this guide on berry pairings for delicious combinations.

Ideal Occasions for Serving

This show-stopping dessert is perfect for any special occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply wanting to impress your friends at a dinner party, your German Chocolate Cheesecake will steal the spotlight. It’s a delightful centerpiece that brings joy, making moments unforgettable. Enjoy serving it with a hot cup of coffee or chilled herbal tea for a truly comforting experience.

Time Breakdown for German Chocolate Cheesecake

Preparation Time
To get started on this luscious German Chocolate Cheesecake, you’ll need about 1 hour. This includes gathering all your ingredients, prepping the crust, and creating the decadent Coconut Pecan Filling.

Cooking Time
The baking process will take around 1 hour and 15 minutes. Make sure to check for that perfectly wobbly center; this ensures your cheesecake will be creamy and not overbaked.

Chilling Time
Patience is key! After baking, allow your cheesecake to cool for about 2-3 hours before refrigerating it overnight, or optimally, for 24 hours. This resting period enhances the flavors and texture, making it even more delightful.

For tips on cheesecake techniques, you can explore more at Serious Eats. Happy baking!

Nutritional Facts for German Chocolate Cheesecake

Calories per slice

Each slice of this decadent German Chocolate Cheesecake contains approximately 400 calories. With a rich flavor and a creamy texture, it’s the perfect indulgence for special occasions. While it balances sweetness and richness, enjoying it in moderation is key for a satisfying dessert experience.

Sugar and fat content

In terms of nutrition, a single slice packs about 25 grams of sugar and 28 grams of fat. The combination of luscious cream cheese, butter, and coconut pecan frosting contributes to its delightful taste but also to its rich composition. For those mindful of their sugar intake, consider pairing it with a cup of herbal tea to enhance the dessert experience!

For more insights about cheesecake and balanced desserts, check out the American Heart Association for tips on moderation and healthier alternatives.

FAQs about German Chocolate Cheesecake

How do I know when the cheesecake is done?

Determining if your German Chocolate Cheesecake is perfectly baked can be tricky. Look for a firm edge with a slightly wobbly center—about 2-3 inches should still jiggle when you gently shake the pan. It’s generally ready after 60-75 minutes in the oven. Remember, unlike a cake, overbaking can lead to dryness, so it’s better to err on the side of underbaking.

Can I freeze the cheesecake?

Absolutely! Your German Chocolate Cheesecake can be frozen for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, just thaw it in the refrigerator overnight for the best texture and flavor.

What’s the difference between a regular cheesecake and a German chocolate cheesecake?

While both are irresistibly creamy, a German Chocolate Cheesecake features a unique twist with a Coconut Pecan Filling woven throughout and on top. This rich, caramely addition elevates the flavor profile, making it oh-so-decadent and perfect for special occasions! If you enjoy classic cheesecake but want to try something a bit different, this is the way to go.

Conclusion on German Chocolate Cheesecake

Creating a luscious German Chocolate Cheesecake is rewarding! With its decadent layers of coconut pecan bliss, this dessert not only pleases the taste buds but also makes a stunning centerpiece for any festive table. Follow the detailed steps to achieve great results, and your friends will surely rave about it!