Name: Shrimp Street Corn Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb medium shrimp, peeled and deveined; Zest of 1 lime; 1.5 tsp chipotle chili powder (plus more for serving); 2 tsp kosher salt (divided); 1/4 cup fresh lime juice; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 (10-oz.) bags frozen corn kernels, thawed; 1 jalapeño, seeded and finely chopped; 2 scallions, thinly sliced, green and white parts separated; 3 cloves garlic, finely chopped; 3 Tbsp unsalted butter (divided); 1/3 cup water; 3 Tbsp crumbled cotija; 2 Tbsp finely chopped fresh cilantro; 8 corn tortillas, warmed

Introduction to Shrimp Street Corn Skillet

If you’re on the hunt for a vibrant, flavorful dish that can quickly elevate your weeknight dinners, look no further than Shrimp Street Corn Skillet. This one-pan wonder is not just easy to prepare, but it also brings a fiesta of flavors straight to your table in just about 30 minutes. With juicy shrimp seared to perfection, sweet corn, and a zesty crema, it strikes the perfect balance between hearty and refreshing.

What makes Shrimp Street Corn Skillet a must-try?

What sets this dish apart is its fusion of textures and tastes. Think of the smoky heat from chipotle chili, the freshness of lime, and the creamy richness of the sauce—everything melds together beautifully! Plus, it’s adaptable; if you prefer a little kick, you can toss in extra jalapeños or even switch up the shrimp for your favorite protein.

Whether you’re hosting friends or just treating yourself, this dish not only pleases the palate but is also incredibly versatile. Love to entertain? Serve it alongside warm tortillas for a fun, interactive meal. Check out this source for more tips on how to customize your Shrimp Street Corn Skillet. Dive into this delightful recipe and discover why it's become a staple in so many kitchens!

Ingredients for Shrimp Street Corn Skillet

Cooking up a Shrimp Street Corn Skillet is not only delicious but also a breeze with the right ingredients. Here’s what you’ll need to get started:

Fresh ingredients you'll need

1 lb. medium shrimp: Make sure they're peeled and deveined for that perfect texture.
2 (10-oz.) bags frozen corn kernels: Thaw them beforehand for better cooking.
1 jalapeño: Don’t forget to seed and finely chop it for a lovely kick!
2 scallions: You'll want the green and white parts for added freshness.
3 garlic cloves: Finely chopped to infuse the dish with aroma.
8 corn tortillas: Warm them up to serve on the side.

Don’t skip on the lime juice; it balances the richness of the dish beautifully. A quick trip to your local grocery store for these fresh ingredients will have you on your way to a flavorful meal!

Spice it up with key seasonings

Enhancing your Shrimp Street Corn Skillet is all about the seasonings:

Zest of 1 lime: This brightens up the dish with its refreshing flavor.
1 ½ tsp. chipotle chili powder: Adds a smoky depth, perfect for those who like a bit of heat.
2 tsp. kosher salt: Essential for bringing all the flavors together.
¼ cup mayonnaise & ¼ cup sour cream: These create a creamy, dreamy sauce to drizzle on top.

With these flavorful ingredients, you’re well on your way to creating a dish that’s not just a meal but an experience. Check out more about the health benefits of shrimp and corn on Healthline. Happy cooking!

Step-by-step preparation for Shrimp Street Corn Skillet

Creating a Shrimp Street Corn Skillet is not just about cooking; it's a delightful experience packed with flavor. Follow these simple steps to bring this vibrant dish to your dinner table in no time!

Prep the shrimp and crema

Let’s kick off the cooking process! Start by prepping your shrimp. In a medium bowl, combine 1 pound of medium shrimp (peeled and deveined) with the zest of 1 lime, 1½ teaspoons of chipotle chili powder, and 1 teaspoon of kosher salt. Give everything a gentle toss until they are well-coated.

Now, it’s time to make that creamy ensemble. In a smaller bowl, mix together ¼ cup of lime juice, ¼ cup of mayonnaise, and ¼ cup of sour cream. This flavorful crema adds a refreshing kick that balances the spices beautifully. Once mixed, set it aside for later.

Sizzle that corn and jalapeño

Now that your shrimp and crema are ready, it’s time to focus on the corn. Heat up a large stainless steel or cast-iron skillet over medium-high heat and melt 2 tablespoons of unsalted butter. Add two 10-ounce bags of thawed corn kernels in a single layer. Season it with ½ teaspoon of salt and let it cook undisturbed for 5 minutes to get that lovely caramelization. After that, toss in a finely chopped jalapeño and the white parts of 2 sliced scallions. Stir occasionally for about 3 minutes until they're slightly softened.

Adding 3 minced garlic cloves now will fill your kitchen with an enticing aroma. Cook for an additional minute before seasoning with the remaining salt. To deglaze the pan, add ⅓ cup of water, scraping up those tasty browned bits.

Cook the shrimp to perfection

Next, you'll want to push the corn mixture to one side of the skillet. Melt 1 tablespoon of butter on the open side, then add your seasoned shrimp. It’s perfectly fine if some shrimp overlap—what matters is that they cook evenly. Sauté for about 3 to 4 minutes, flipping them halfway through until they turn pink and are fully cooked.

Mix it all together

Once the shrimp are at that perfect doneness, stir them together with the corn mixture right in the skillet. This will allow all the flavors to meld together beautifully, creating a luscious Shrimp Street Corn Skillet.

Final touches and serving

Remove the skillet from heat, and now comes the exciting part! Stir in ½ cup of your reserved crema. Top the skillet with crumbled cotija cheese, the green parts of your scallions, and a sprinkle of additional chili powder for a little extra flair.

To serve, warm up 8 corn tortillas and present them alongside the skillet. Offer the remaining crema for dipping or drizzling. There you have it—your flavorful Shrimp Street Corn Skillet is ready to enjoy!

Whether you're making this for a casual dinner or a fun gathering with friends, it's sure to impress. Happy cooking!

Variations on Shrimp Street Corn Skillet

Add a spicy twist with extra jalapeños

If you’re a fan of heat, consider cranking up the spice in your Shrimp Street Corn Skillet by adding extra jalapeños. You can either slice them for a burst of flavor or dice them finely for more heat throughout the dish. Did you know that jalapeños can add not just spiciness but also a delightful crunch? Don’t be shy—experiment with roasting some before adding them to the skillet for a smoky flavor that perfectly complements the sweet corn and succulent shrimp.

Go vegetarian with roasted veggies

Want a lighter option? Transform your Shrimp Street Corn Skillet into a vegetarian delight by swapping shrimp for a mix of roasted veggies. Think zucchini, bell peppers, and cherry tomatoes tossed with olive oil, garlic, and your favorite spices. Not only will this version retain the dish's vibrant colors, but you'll also enjoy a hearty meal that's packed with nutrients. You can find great tips on how to roast vegetables perfectly over at Greatist.

Whichever variation you choose, you're sure to create a skillet that’s not only satisfying but also brimming with flavor!

Cooking Tips and Notes for Shrimp Street Corn Skillet

Choosing the Right Shrimp

When making your Shrimp Street Corn Skillet, opt for medium shrimp that are peeled and deveined for optimal flavor and texture. Look for shrimp labeled as "wild-caught" for better taste and sustainability. Thaw frozen shrimp gradually by placing them in the refrigerator overnight, or for a quicker option, run them under cold water in a colander. Ensuring the shrimp are fresh will enhance the overall experience of the dish.

Tips for Making Your Skillet Shine

To make your Shrimp Street Corn Skillet truly shine, use a heavy-bottom skillet like cast iron or stainless steel. This not only improves heat distribution but also allows those delicious browning bits to form, adding depth to your dish. Don’t rush the cooking process; let the corn sear undisturbed to develop that sweet, caramelized flavor. Finally, finish with a drizzle of the zesty crema to elevate your flavors completely. Pair with warm corn tortillas for an authentic touch.

For more cooking tips, be sure to check out Serious Eats for insight on shrimp cooking techniques!

Serving suggestions for Shrimp Street Corn Skillet

Pair with your favorite tortillas

To truly elevate your Shrimp Street Corn Skillet, serve it with warm, soft tortillas. You can choose classic corn tortillas for a traditional touch or opt for flour tortillas for a more pillowy texture. Simply warm them on the stovetop or in the microwave for a few seconds. This not only adds a delicious element but also makes it easy to scoop up all that tasty goodness!

Complement with refreshing sides

Consider pairing your skillet with refreshing sides that balance the bold flavors of the dish. A simple cabbage slaw dressed in lime vinaigrette adds a crunchy contrast, while sliced avocado brings creaminess that complements the shrimp perfectly. For an extra pop of color and flavor, serve a side of mango salsa. You can find many savory options that provide a crisp, refreshing bite, making your meal feel truly complete!

For more inspiration, check out these sites on side dishes that pair perfectly with shrimp dishes.

Time Breakdown for Shrimp Street Corn Skillet

Preparation Time

Getting ready for your Shrimp Street Corn Skillet is a breeze! You’ll need about 10 minutes to prep your ingredients. This includes peeling and deveining the shrimp, zesting the lime, and chopping up your jalapeño and garlic. Quick and efficient!

Cooking Time

The actual cooking process takes just 20 minutes. You'll be sautéing the corn, cooking the shrimp, and blending it all together to create that delicious, creamy dish. It’s perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.

Total Time

In total, your Shrimp Street Corn Skillet will take 30 minutes from start to finish. Quick meals don’t have to skimp on flavor—this one is packed with spices and textures that will impress your taste buds and anyone you're cooking for! For a step-by-step guide on how to make this scrumptious dish, you can check out Delish’s full recipe.

Now, get cooking and enjoy this vibrant, comforting skillet meal that’s sure to become a staple in your home!

Nutritional Facts for Shrimp Street Corn Skillet

Calories Per Serving

Each serving of the Shrimp Street Corn Skillet packs about 605 calories. While this is moderate, it’s worth balancing it with plenty of veggies and whole grains throughout your day.

Protein Content

Get that protein boost! This dish offers a satisfying dose of protein, thanks to the shrimp and other ingredients, making it ideal after a workout or just for a filling meal.

Sodium Levels

Keep an eye on sodium! The total sodium content is relatively high at roughly 1,363 mg per serving. If you’re watching your sodium intake, consider using less salt or opting for low-sodium alternatives, particularly in the crema and other salty components.

Feel free to explore more about the benefits of shrimp and corn on health sites like Healthline or WebMD! Balancing flavors and nutrition in your meals can be a delicious adventure.

FAQs about Shrimp Street Corn Skillet

Can I use frozen shrimp?

Absolutely! Using frozen shrimp is not only convenient but often allows for better flavor retention. Just make sure to thaw your shrimp completely under cold water before prepping. This ensures even cooking and helps achieve that succulent taste you're aiming for in your Shrimp Street Corn Skillet.

How do I store leftovers?

Leftovers can be a game-changer! Store your Shrimp Street Corn Skillet in an airtight container in the fridge for up to 2-3 days. When you’re ready to enjoy seconds, reheat it gently on the stove or in the microwave. Just a tip: the flavors intensify as they meld, so you might find it even better the next day!

What sides pair well with it?

For a delightful meal, consider these pairing options:

Fresh avocado or guacamole adds a creamy contrast.
A light salad with citrus vinaigrette provides a refreshing crunch.
Rice or quinoa can add a nice filler element, absorbing the delicious flavors.

For more inspiration, check out this guide on side dishes to complement your Shrimp Street Corn Skillet. Enjoy!

Conclusion on Shrimp Street Corn Skillet

In conclusion, the Shrimp Street Corn Skillet is a vibrant dish perfect for a quick weeknight dinner or a casual gathering with friends. Packed with flavor and texture, it's a simple recipe that impresses. Don't hesitate to customize it with your favorite toppings for a personal twist! Enjoy!