Introduction to Marry Me Chicken Tortellini
When life gets busy, young professionals often find themselves in search of quick yet delicious meals that don’t compromise on flavor. Enter Marry Me Chicken Tortellini, a dish that’s as easy to prepare as it is rich in taste. This creamy, comforting recipe elevates the classic "Marry Me Chicken" concept by incorporating tortellini, making it a perfect solution for weeknight dinners or casual gatherings.
Why Marry Me Chicken Tortellini is a Game Changer for Young Professionals
Have you ever experienced that moment when you taste something so good, it makes you consider getting on one knee? Well, that’s the magic of Marry Me Chicken Tortellini. Not only does it feature vibrant flavors from sundried tomatoes and fresh basil, but the combination of tender chicken and cheesy tortellini delivers a satisfying meal that feels gourmet without requiring a chef's skills.
- Time-Saver: With a total prep and cook time of just an hour, it’s the ideal dish for busy evenings.
- Flexible Ingredients: Use turkey bacon instead of traditional bacon for a lighter twist or substitute with chicken ham for a completely different flavor palette.
- Impressive Presentation: A sprinkle of freshly torn basil and a dusting of Parmesan delivers restaurant-quality appeal right from your home kitchen.
If you want to impress dinner guests or simply treat yourself, this dish will make your taste buds dance. Ready to create culinary magic? Let’s dive into the recipe!
Ingredients for Marry Me Chicken Tortellini
Essential Ingredients for a Flavorful Dish
To whip up a delicious bowl of Marry Me Chicken Tortellini, here are the must-have ingredients that create a tantalizing combination of flavors:
- Turkey Bacon: For that savory crunch.
- Boneless, skinless chicken breasts: Tender and perfect for this dish.
- Kosher salt and freshly ground black pepper: Essential for seasoning.
- Sundried tomatoes: These add a rich, tangy depth.
- Shallots and garlic: Aromatics that elevate the dish.
- Dried Italian seasoning and crushed red pepper: Spice up your sauce.
- Chicken broth: The base for your creamy sauce.
- Heavy whipping cream: For that luxurious, creamy texture.
- Refrigerated cheese tortellini: The star of the meal; easy and satisfying.
- Parmesan cheese: A sprinkle of this adds umami.
- Fresh basil leaves: A bright finish to your dish.
Optional Ingredients for Personal Touches
Feel free to customize your Marry Me Chicken Tortellini by adding:
- Spinach or kale: For extra greens and nutrients.
- Mushrooms: Adding depth and earthiness.
- Artichoke hearts: A delightful twist.
- Crispy prosciutto: If you want to switch things up from turkey bacon.
The beauty of cooking lies in personal expression, so pick ingredients that speak to you! For more ingredient inspiration, feel free to check out Food Network or Epicurious. Happy cooking!
Preparing Marry Me Chicken Tortellini
Bringing together tender chicken, rich flavors, and cheesy tortellini, this Marry Me Chicken Tortellini recipe is sure to impress anyone at your dinner table. Not only is it a crowd-pleaser, but it’s also a simple and rewarding dish to prepare. Let’s get started on creating this culinary delight!
Gather Your Ingredients
Before jumping into the cooking process, it's essential to gather all your ingredients. You’ll need:
- 4 thick-cut turkey bacon slices
- 2 (8 ounce) boneless, skinless chicken breasts, pounded to 1-inch thickness
- ½ teaspoon freshly ground black pepper
- 1 ¼ teaspoons kosher salt, divided
- ¾ cup drained julienne-cut sundried tomatoes in oil with herbs
- ½ cup finely chopped shallot
- 4 large garlic cloves, finely chopped
- 1 ½ teaspoons dried Italian seasoning
- ½ teaspoon crushed red pepper
- 2 tablespoons tomato paste
- ½ cup lower-sodium chicken broth
- 1 cup heavy whipping cream
- 1 (20 ounce) package refrigerated cheese tortellini
- ½ cup pre-grated Parmesan cheese, plus more for garnish
- Fresh basil leaves for garnish
Having everything ready will streamline the process and make your cooking experience more enjoyable!
Cook the Turkey Bacon
In a large skillet over medium heat, add your chopped turkey bacon. Cook it for about 8 minutes, stirring occasionally, until it’s crispy and has rendered its delicious fat. Using a slotted spoon, transfer the crispy bacon to a paper towel-lined plate to drain while keeping around 3 tablespoons of the drippings in the skillet for added flavor.
Sauté the Chicken
Season the chicken breasts with black pepper and a sprinkle of salt. In the same skillet with the reserved turkey bacon drippings, add your chicken. Cook until the chicken is golden brown on both sides and cooked through, which should take about 5 to 6 minutes per side. A meat thermometer should read 165°F (73°C). After cooking, set the chicken aside to cool slightly, then chop it into bite-sized pieces.
Create the Creamy Sauce
Reduce the skillet heat to medium and toss in the sundried tomatoes and shallots. Sauté them together for about 2 minutes until softened. Next, add garlic, Italian seasoning, and crushed red pepper, stirring constantly for about 30 seconds until fragrant. Stir in the tomato paste and let cook for another minute to develop depth of flavor. Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Finally, mix in the cream and let the sauce simmer until it thickens slightly, about 3 to 5 minutes.
Cook the Tortellini
While your sauce simmers, bring a large saucepan filled with salted water to a boil. Add the cheese tortellini and cook according to package directions until they’re tender and float to the surface—this usually takes about 3 to 5 minutes. Remember to reserve a cup of the cooking water before draining the tortellini!
Combine and Toss it All Together
In your creamy sauce skillet, stir in the cooked tortellini, reserved turkey bacon, and chopped chicken. Toss everything together enthusiastically until everything is well coated in the sauce. If the dish looks a bit too thick, gradually stir in the reserved cooking water—just a quarter cup at a time—until you reach the creamy consistency you desire.
Plate it up, garnish with additional Parmesan cheese and fresh basil, and voilà! You have a Marry Me Chicken Tortellini that is not only a feast for the eyes but also an explosion of flavors in every bite! Enjoy this dish with your favorite greens or a crisp side salad for a complete meal.
For more culinary inspiration, you might find these articles on cooking tips and healthy pasta alternatives helpful!
Variations on Marry Me Chicken Tortellini
Want to shake things up with your Marry Me Chicken Tortellini? Here are two delightful variations that'll keep everyone coming back for seconds.
Spinach and Artichoke Twist
Elevate your dish with a creamy blend of spinach and artichoke. Simply stir in 1 cup of fresh spinach and 1 cup of marinated artichoke hearts during the cooking process. This not only adds nutritional value but also an irresistible flavor that will impress any dinner guest.
Mushroom and Pea Delight
For the mushroom lovers out there, consider this savory option! Sauté 1 cup of sliced cremini mushrooms and a cup of sweet peas along with the sundried tomatoes. These ingredients will contribute earthy tones and a pop of color to your Marry Me Chicken Tortellini, creating excitement for your taste buds.
Ready to try one of these variations? Your dinner parties will be an adventure, one delicious bite at a time! For more tips and recipes, check out Food Network or Bon Appétit.
Cooking Tips and Notes for Marry Me Chicken Tortellini
Tips for Perfectly Buttery Tortellini
To ensure your tortellini is flawlessly cooked, always boil in well-salted water. This not only adds flavor but also enhances the overall taste of your Marry Me Chicken Tortellini. Remember to stir gently while cooking, as this prevents sticking. Aim for al dente; it should have a slight bite when you taste it—perfectly complementing the creamy sauce.
Substitutions and Ingredient Swaps
If you're looking to customize your Marry Me Chicken Tortellini, consider using turkey bacon instead of traditional bacon for a leaner option. You can also swap out heavy cream for a lighter version using half-and-half or your favorite plant-based cream alternative. For the chicken, feel free to use chicken ham for added flavor without sacrificing texture. Check out this guide for more on ingredient substitutions!
Serving Suggestions for Marry Me Chicken Tortellini
When it comes to enjoying your delicious Marry Me Chicken Tortellini, the right accompaniments can elevate your meal. Here are some fantastic suggestions to ensure a memorable dining experience.
Ideal Pairings for a Complete Meal
To create a well-rounded dinner, consider serving your tortellini with:
- Garlic Bread: Perfect for soaking up that creamy sauce.
- Roasted Vegetables: Seasonal veggies, like asparagus or bell peppers, add color and nutrients.
- Side Salad: A fresh green salad with a light vinaigrette contrasts beautifully with the richness of the dish.
Creative Serving Ideas
Take your meal to the next level by presenting your dish in fun ways:
- Individual Bowls: Serve in personal bowls for a cozy touch.
- Parmesan Crust: Top with extra cheese and broil until golden for a crunchy finish.
For more inspiration, check out these healthy side dish recipes. Your Marry Me Chicken Tortellini will impress everyone at the table!
Time Breakdown for Marry Me Chicken Tortellini
Creating a delicious Marry Me Chicken Tortellini at home is both satisfying and simple. Here’s a quick time breakdown to help you plan your cooking adventure:
Preparation Time
Get ready to dive into this culinary delight! You’ll need about 10 minutes to gather your ingredients and prep your chicken and vegetables.
Cooking Time
Once you kick things off, the cooking will take approximately 50 minutes. This time includes everything from frying your turkey bacon to simmering that creamy sauce that brings this dish to life.
Total Time
In just 1 hour, you’ll have a scrumptious meal that serves six! Perfect for a busy weeknight or a gathering with friends.
Feeling excited? Don’t forget to check out additional resources like AllRecipes or Food Network for cooking tips and tricks!
Nutritional Facts for Marry Me Chicken Tortellini
When indulging in Marry Me Chicken Tortellini, it's helpful to know what you're putting into your body. Each serving packs a flavorful punch while providing valuable nutrients:
Calories
Each serving contains approximately 744 calories, making it a satisfying main dish that fuels your day.
Protein Content
With about 49 grams of protein, this dish is a fantastic choice for those looking to boost their protein intake, particularly after a workout or long day.
Sodium Levels
Keep in mind that the sodium levels are on the higher side, with approximately 1380 mg per serving. For a healthier option, consider using less salt or opting for low-sodium alternatives to keep this delectable dish in your favorites without the extra sodium.
Whether you’re meal prepping or planning a cozy dinner, Marry Me Chicken Tortellini strikes a delicious balance between comfort food and wholesome ingredients! If you're curious about more nutrition tips, check out articles on sites like Healthline or WebMD.
FAQs about Marry Me Chicken Tortellini
Can I make this dish ahead of time?
Absolutely! You can prepare the Marry Me Chicken Tortellini a day in advance. Just follow the recipe up to the point of mixing in the tortellini. Store the chicken and sauce separately from the pasta, and when you're ready to serve, simply reheat gently and combine. This can actually enhance the flavors!
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat on the stovetop over low heat, adding a splash of chicken broth or cream to maintain creaminess. If you need to extend their life, consider freezing the dish (without the tortellini) for up to 3 months.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can use half-and-half or a combination of milk and a thickener like cornstarch or flour. Coconut cream is an excellent dairy-free alternative that adds a unique flavor. Check out more substitution ideas on health websites like Healthline for various dietary needs.
Final Thoughts on This Delicious Recipe
Marry Me Chicken Tortellini is a delightful twist on a classic dish that’s sure to impress. Its creamy texture and savory flavors create a memorable meal perfect for date nights or cozy family dinners. Don't forget to experiment with your favorite herbs or spices to personalize this dish even more!
Whether you're cooking for a special someone or just want a satisfying meal, this recipe showcases how easy it is to elevate ingredients into something truly special. Enjoy every bit of this culinary experience!
For more inspiration, check out related recipes, such as creamy pastas or chicken dishes, and share your own twists with friends!
Marry Me Chicken Tortellini
Equipment
- large saucepan
- large skillet
- slotted spoon
- paper towel
Ingredients
- 4 slices thick-cut bacon
- 2 8 ounce boneless, skinless chicken breasts pounded to 1 inch thickness
- ½ teaspoon freshly ground black pepper
- 1 ¼ teaspoons kosher salt divided
- ¾ cup julienne-cut sundried tomatoes in oil with herbs drained
- ½ cup finely chopped shallot
- 4 large garlic cloves finely chopped
- 1 ½ teaspoons dried Italian seasoning
- ½ teaspoon crushed red pepper
- 2 tablespoons tomato paste
- ½ cup lower-sodium chicken broth
- 1 cup heavy whipping cream
- 1 20 ounce package refrigerated cheese tortellini
- ½ cup pre-grated Parmesan cheese plus more for garnish
- torn fresh basil leaves
Instructions
- Gather all ingredients. Fill a large saucepan with salted water and bring to a boil over high heat.
- Meanwhile, heat a large skillet over medium heat. Add chopped bacon; cook, stirring occasionally, until rendered and crispy, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain, reserving about 3 tablespoons drippings in skillet.
- While bacon cooks, sprinkle chicken evenly with pepper and ¼ teaspoon of the salt. Add chicken to skillet with drippings; cook over medium-high, until chicken is browned and cooked through, about 5 to 6 minutes per side. Transfer chicken to a plate; set aside until cool enough to handle, about 10 minutes. Chop chicken into bite-size pieces.
- Reduce heat to medium, and add sundried tomatoes and shallot. Cook, stirring often, until softened, about 2 minutes. Add garlic, Italian seasoning, crushed red pepper, and remaining 1 teaspoon salt. Cook, stirring constantly, until fragrant, about 30 seconds. Add tomato paste; cook, stirring constantly, until deepened in color, about 1 minute.
- Pour in chicken broth; cook, stirring and scraping constantly to deglaze the skillet, about 1 minute. Stir in cream and bring to a simmer over medium. Simmer, stirring occasionally, until slightly thickened, 3 to 5 minutes.
- Add tortellini to boiling water, and boil until tortellini are tender and float to the surface, 3 to 5 minutes. Reserve 1 cup cooking water. Drain.
- Stir Parmesan cheese, reserved cooked bacon, reserved chopped chicken, and tortellini into skillet with cream mixture. Cook, stirring and tossing constantly, until evenly coated in sauce. Add reserved cooking water, ¼ cup at a time, if necessary to maintain a creamy consistency. Divide mixture among 6 bowls; garnish with additional Parmesan cheese and a generous scattering of fresh basil.
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