Name: Best Baked Potato Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 9 baking potatoes; ⅔ cup butter; ⅔ cup all-purpose flour; 6 cups whole milk; ½ tablespoon salt; 1 teaspoon ground black pepper; ½ cup bacon bits (divided); 4 green onions (chopped); 10 ounces shredded Cheddar cheese; 1 container sour cream (8 ounces)

Introduction to Best Baked Potato Soup

When it comes to the ultimate comfort food, nothing quite beats a steaming bowl of best baked potato soup. This soup, with its rich and creamy texture, is like a warm hug in a bowl, making it the perfect choice for cozy nights in or gatherings with friends. Think about it: creamy potatoes, savory toppings, and a hint of cheese all come together to create a heartwarming dish that satisfies both the belly and the soul.

Why do we crave baked potato soup? Perhaps it’s the nostalgia that comes from childhood memories or the way it warms us on a chilly day. Studies show that comfort foods often evoke feelings of safety and happiness, making them a staple in many households (Psychology Today). Plus, this soup is incredibly versatile. You can customize it with your favorite toppings, whether that's green onions, Turkey bacon, or a sprinkle of cheese. Looking for quick weeknight meal ideas? Just add a simple salad, and you've got a delicious dinner that everyone will love.

So, if you’re ready to dive into the delightful world of baked potatoes in soup form, keep reading to discover the best recipe you can whip up in no time!

Ingredients for Best Baked Potato Soup

Making the best baked potato soup boils down to using fresh, quality ingredients that deliver on flavor and comfort. Here’s what you’ll need:

9 baking potatoes: Start with flavorful russet or Idaho potatoes, which create a rich, hearty base.
⅔ cup butter: This adds a creamy texture and flavor that’s hard to resist.
⅔ cup all-purpose flour: Essential for thickening your soup to that perfect, cozy consistency.
6 cups whole milk: For that velvety richness, don’t skimp on creaminess!
½ tablespoon salt & 1 teaspoon ground black pepper: These seasonings enhance the overall flavor.
½ cup turkey bacon bits: Swap in this healthier option for a satisfying crunch.
4 green onions, chopped: They add freshness and a pop of color.
10 ounces shredded Cheddar cheese: To melt in and enrich your soup’s cheesiness.
1 (8-ounce) container sour cream: This finishing touch adds creaminess and tang.

With these simple ingredients, you’re on your way to a satisfying bowl of best baked potato soup. Need cooking tips? Check out Milk & Dairy for more insights on selecting quality ingredients!

Step-by-step Preparation of Best Baked Potato Soup

Making the best baked potato soup is a delightful journey that begins in your kitchen. With just a few steps, you’ll create a hearty dish that’s perfect for any occasion. Let’s dive right in!

Gather and prepare your ingredients

Before you begin cooking, gather all your ingredients to avoid any last-minute scrambles. Here’s what you'll need:

9 baking potatoes
⅔ cup butter
⅔ cup all-purpose flour
6 cups whole milk
½ tablespoon salt
1 teaspoon ground black pepper
½ cup turkey bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream

Taking a moment to prep all your ingredients can save you time and stress, allowing the cooking process to flow smoothly. If you're looking for more information on kitchen prep tips, you can find great resources at Serious Eats.

Cook the potatoes for maximum flavor

Next, let’s get those potatoes cooked just right. Start by pricking them several times with a fork to allow steam to escape, then pop them in the microwave. You can do this in batches—three or four potatoes at a time should take about 7 to 8 minutes until they are fork-tender. Once they're cool enough to handle, scoop out the flesh and set it aside. This method not only cooks the potatoes quickly but also enhances their flavor, making your baked potato soup deliciously rich.

Create a rich and creamy base

In a large saucepan, melt ⅔ cup of butter over medium heat. Once it’s completely melted, add in the flour, stirring continuously for about a minute until well combined. Gradually whisk in 6 cups of whole milk; be patient here! Stirring constantly allows the mixture to thicken beautifully. This creamy base is essential for the heartiness of your soup, so take your time.

Combine ingredients for a hearty soup

Now, stir in the scooped potato flesh, salt, pepper, and about ⅓ cup of turkey bacon bits. Here’s where the magic happens—bring it all together with 2 tablespoons of green onions and most of your shredded Cheddar cheese. Allow this mixture to cook until it’s thoroughly heated and the cheese has melted. The rich flavors meld together, creating a comforting foundation for your soup!

Final seasoning and heating through

For the grand finale, fold in the sour cream, stirring until it is evenly incorporated. Once everything is heated through, it’s time for a taste test—adjust the seasoning as necessary. Are you tempted to dive in already? Don’t forget to serve up your best baked potato soup topped with the remaining turkey bacon, green onions, and cheese for a colorful finish.

Enjoy this delightful soup on your own or as a warm centerpiece at your next gathering. Happy cooking!

Variations on Best Baked Potato Soup

Loaded Baked Potato Soup with Toppings

For a truly indulgent experience, transform your best baked potato soup into a loaded version! Simply top your soup with crispy turkey bacon, extra shredded cheese, a dollop of sour cream, and a sprinkle of chives or fresh herbs. Consider adding some jalapeños for a spicy kick or roasted garlic for a depth of flavor. The combination of textures and flavors will have everyone asking for seconds.

Vegetarian Baked Potato Soup Alternative

If you're looking to create a vegetarian variation of your best baked potato soup, simply omit the turkey bacon and use vegetable broth instead of milk. You could enhance the creaminess by incorporating blended cashews or a splash of coconut milk. Additionally, load it up with your favorite veggies like broccoli or spinach for added nutrients without sacrificing flavor. It’s a wholesome twist that even meat-lovers will appreciate!

Cooking Tips and Notes for Best Baked Potato Soup

Getting the perfect baked potato soup doesn't have to be a daunting task! Here are some handy tips to elevate your dish:

Potato Choice: Opt for Russet potatoes for the best texture. They’re starchy and yield a creamy soup.
Microwave Convenience: If you're short on time, using a microwave to cook your potatoes makes for a quick prep step.
Flavor Boost: Consider adding a sprinkle of smoked paprika or garlic powder to enhance the flavor of your soup. These subtle additions can make a big difference!
Make Ahead: This soup keeps well in the fridge for a few days. Just reheat and stir in fresh toppings for a delightful meal.

For more inspiration, check out this article on allthingspotato.com which dives deeper into all things potatoes!

Serving Suggestions for Best Baked Potato Soup

Pairing your best baked potato soup with the right accompaniments makes for a delightful meal! Here are a few serving suggestions to elevate your experience:

Fresh Salad: A crisp, refreshing salad can balance the richness of the soup. Consider a simple garden salad or a classic Caesar.
Crusty Bread: Serve with warm crusty bread or garlic bread for extra comfort. The crunch complements the smoothness of the soup beautifully.
Toppings Galore: Don’t forget to get creative with toppings! Try adding turkey bacon, diced chicken ham, or even some sautéed mushrooms for an extra flavor boost.

For a truly hearty experience, consider pairing it with grilled chicken or a light protein. Each element will enhance the cozy, creamy goodness of your soup!

Time Breakdown for Best Baked Potato Soup

When you're ready to whip up this cozy masterpiece, here's a quick time breakdown for the best baked potato soup:

Preparation Time

Spending about 15 minutes prepping your ingredients will set you on the right path. This includes washing and poking the potatoes, as well as gathering your other ingredients.

Cooking Time

For the actual cooking, plan for around 1 hour. This allows the flavors to meld beautifully and ensures that your soup reaches that perfect creamy consistency.

Total Time

In just 1 hour and 15 minutes, you'll have a batch of delicious baked potato soup ready to delight your taste buds. Perfect for a weeknight dinner or a cozy weekend meal, this simplicity is exactly what makes it a favorite!

For more tips on cooking techniques, check out Food Network, which offers great insights into the art of soup-making. Want to know how to make the most of your leftovers? Visit Leftover Gourmet for ideas. Enjoy your cooking adventure!

Nutritional Facts for Best Baked Potato Soup

When you whip up the best baked potato soup, you're treating yourself to a comforting dish without sacrificing nutrition. Here are some key nutritional facts to consider while savoring each spoonful:

Calories

Each serving packs in about 440 calories, making it a hearty yet satisfying option for lunch or dinner.

Protein

You'll find around 15 grams of protein per serving, which helps keep you full and supports muscle health.

Sodium

This creamy delight contains approximately 722 mg of sodium. If you're watching your sodium intake, consider using low-sodium broth or reduce added salt to enjoy this dish more healthily.

For more tips on healthy modifications and variations, check out resources from organizations like the American Heart Association for sodium guidelines or Nutrition.gov for balanced meal strategies.

By enjoying this best baked potato soup, you're not just indulging—you're also fueling your body with quality nourishment.

FAQs about Best Baked Potato Soup

Can I use leftover potatoes for the soup?

Absolutely! Using leftover potatoes is a fantastic way to save time and reduce waste. Whether you have baked or boiled potatoes, just ensure they're adequately cooked and mashed or chopped before adding them to your best baked potato soup recipe. They'll blend in nicely and maintain a delicious flavor.

What can I substitute for sour cream?

If you’re looking for alternatives to sour cream, consider using Greek yogurt for a similar texture and tang. Cottage cheese blended until smooth can also work wonders. If you're dairy-free, coconut cream or a non-dairy yogurt can provide creaminess without losing the essential taste of your best baked potato soup.

How can I make it gluten-free?

To make your best baked potato soup gluten-free, simply substitute the all-purpose flour with cornstarch or a gluten-free flour blend. Whisk it with a bit of milk before adding it to the soup to avoid lumps. Always check that your broth and other ingredients are gluten-free, ensuring everyone can enjoy this hearty dish!

For more tips on making recipes allergy-friendly, check out resources at Celiac Disease Foundation.

Conclusion on Best Baked Potato Soup

In summary, this best baked potato soup is a delightful, comforting dish that's perfect for busy weeknights or casual gatherings. Its creamy texture, combined with the rich flavors of Turkey bacon, cheese, and green onions, truly transforms a simple ingredient list into something spectacular. Don't just take my word for it—try it out and enjoy!