Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Tbsp olive oil (for sautéing); 1 lb lean ground beef; 1/2 medium onion (diced); 1 lb mushrooms (sliced); 2 garlic cloves (minced); 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff Recipe

If you're on the hunt for a quick and satisfying dish, look no further than this Ground Beef Stroganoff recipe. Perfect for busy weeknights, this savory dish combines tender ground beef with a luscious cream sauce, creating a meal that's both comforting and flavorful. What makes this recipe particularly appealing is its versatility; you can serve it over fluffy egg noodles, rice, or even quinoa for a healthier twist!

Imagine coming home after a long day and being able to whip up a delicious dinner in under 30 minutes. With simple ingredients like lean ground beef, mushrooms, and sour cream, this dish is not only easy to prepare but also budget-friendly.

What makes Ground Beef Stroganoff so appealing?

One of the standout features of this Ground Beef Stroganoff recipe is its rich and creamy texture. The combination of beef broth and heavy cream creates a sauce that clings perfectly to whatever you choose to serve it over. Plus, it's a fantastic way to sneak in some veggies, thanks to the sautéed onions and mushrooms.

Whether you're an experienced chef or just starting in the kitchen, this dish allows you to unleash your culinary creativity while still delivering that home-cooked satisfaction. Ready to dive in? Let’s get cooking!

Ingredients for Ground Beef Stroganoff

Essential ingredients you’ll need

To whip up a delicious Ground Beef Stroganoff, you’ll need a handful of essential ingredients that come together to create a rich and creamy dish. Here’s what you’ll need:

1 tablespoon olive oil – for sautéing
1 lb lean ground beef – offers that hearty flavor
½ medium onion, diced – for sweetness and aroma
1 lb mushrooms, sliced – add depth and earthiness
2 garlic cloves, minced – for a fragrant kick
2 tablespoon all-purpose flour – to thicken the sauce
1 cup beef broth – enhances the overall savoriness
1 cup heavy whipping cream – adds a luscious creaminess
⅓ cup sour cream – for tang and richness
1 tablespoon Worcestershire sauce – a burst of umami
½ teaspoon salt – adjust to taste
½ teaspoon ground black pepper – for a touch of heat

Optional add-ins and substitutions

Feel free to get creative with your Ground Beef Stroganoff Recipe! Consider adding spinach or bell peppers for extra nutrients and color. You could also substitute the beef with turkey or ground chicken for a lighter option. Using Greek yogurt instead of sour cream can provide a healthier twist while still being creamy.

If you love a bit of spice, adding a sprinkle of paprika or red pepper flakes can elevate your dish even more! The possibilities are endless, so don’t hesitate to customize this recipe to suit your tastes.

Preparing Ground Beef Stroganoff

Creating a sumptuous Ground Beef Stroganoff is a delightful experience that results in a comforting dish perfect for any night of the week. Let’s dive into the details of how to prepare this classic recipe that brings rich flavors and creamy textures to your dinner table.

Gather your ingredients

Before you start cooking, it’s essential to have all your ingredients ready. Here’s what you’ll need for this recipe:

1 tablespoon olive oil
1 lb lean ground beef
½ medium onion, diced
1 lb mushrooms, sliced
2 garlic cloves, minced
2 tablespoon all-purpose flour
1 cup beef broth
1 cup heavy whipping cream
⅓ cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

Having everything on hand not only speeds up the cooking process but also ensures you won't have to run around the kitchen mid-recipe!

Sauté the ground beef and aromatics

Start by preheating a heavy, deep pan over medium-high heat and drizzling in the olive oil. Once hot, add the lean ground beef, breaking it apart as it cooks. This step is crucial for achieving a nice texture throughout your Ground Beef Stroganoff.

After the meat has browned, toss in the diced onion and minced garlic. Sauté until the onions become translucent and emit a wonderful aroma. This is where your dish starts to really come to life!

Cook the mushrooms to perfection

Now it's time for the star ingredient: mushrooms! Add the sliced mushrooms to the pan and cook for about five minutes. You want them to soften without losing too much moisture. If they release juice, let it cook down so your sauce doesn't become watery. Properly cooked mushrooms bring a deep umami flavor that elevates this dish.

Create the creamy sauce

Once your mushrooms are ready, sprinkle in the flour and stir well to combine. This will help thicken your sauce later. Slowly pour in the beef broth and heavy whipping cream while stirring to avoid any lumps. Add Worcestershire sauce, salt, and pepper, and bring it to a gentle simmer. Allow it to bubble for about five minutes—it’s during this time that the flavors meld together beautifully.

Combine all ingredients and let them mingle

Finally, take your pan off the heat and stir in the sour cream. This creamy addition will make your Ground Beef Stroganoff rich and satisfying. Taste and adjust the seasoning as needed. It’s all about making it perfect for your palette! Serve it over egg noodles, rice, or any grain of your choice for a complete meal that feels like a warm hug after a long day.

By following these easy steps, you’ll have a delicious Ground Beef Stroganoff ready to enjoy in no time!

Variations on Ground Beef Stroganoff

Easy Vegetarian Stroganoff

For a delightful twist on the Ground Beef Stroganoff Recipe, try crafting a vegetarian version that swaps ground beef for hearty lentils or mushrooms. These alternatives not only provide a robust texture but also soak up the creamy mushroom sauce beautifully. Incorporate your favorite vegetables like bell peppers or spinach for added flavor and nutrition. Serve it over egg noodles or whole grain pasta to keep it satisfying!

A Twist with Turkey Bacon

If you're looking to add a unique flavor to your Ground Beef Stroganoff, consider using turkey bacon instead of traditional bacon. The smoky flavor of turkey bacon complements the creamy sauce nicely while keeping it leaner. Simply cook the chopped turkey bacon until crispy before adding it to your beef mixture, and enjoy a tasty variation that everyone will love. Explore more on how to elevate this dish!

Cooking Tips and Notes for Ground Beef Stroganoff

How to avoid a greasy sauce

To prevent a greasy sauce in your Ground Beef Stroganoff, always start with lean ground beef and drain any excess fat after browning. Choose beef with a lower fat percentage (around 80/20 is ideal) for a rich flavor without the grease. Additionally, simmer your sauce gently to help it thicken without separating.

Keeping your beef tender

To keep your ground beef tender, avoid overcooking it. Brown the meat quickly over medium-high heat for the best texture. You can also consider incorporating a splash of beef broth during cooking; this helps maintain moisture and enhances flavor. For extra tenderness, let the dish rest for a few minutes before serving. This gives the flavors time to meld beautifully!

Serving suggestions for Ground Beef Stroganoff

Best sides to complement your dish

To fully enjoy your Ground Beef Stroganoff Recipe, consider pairing it with some delightful sides:

Steamed green beans: Their crisp texture adds a nice contrast.
Garlic bread: Perfect for soaking up that creamy sauce!
Simple tossed salad: A fresh mix of greens, tomatoes, and cucumbers balances the richness.
Mashed potatoes: Another hearty choice that pairs beautifully with the flavorful sauce.

Creative presentation ideas

Serving your dish well can elevate the dining experience. Try these ideas:

Use wide, shallow bowls: This showcases the rich sauce and makes serving portions look abundant.
Garnish with fresh parsley: A sprinkle of green not only adds color but freshness too.
Serve over colored pasta: Consider beet or spinach noodles for added visual appeal.

Not only do these serve as wonderful accompaniments, but they also provide a restaurant-style flair to your meal!

Time Breakdown for Ground Beef Stroganoff

Preparation Time

The preparation for this Ground Beef Stroganoff Recipe takes about 10 minutes. This quick prep allows you to chop onions, slice mushrooms, and gather your ingredients without feeling rushed.

Cooking Time

Once you're prepped and ready, the cooking time is approximately 25 minutes. In no time, you'll have a rich, creamy sauce simmering on the stove.

Total Time

All in all, you can whip up this delightful dish in about 35 minutes. Perfect for a speedy weeknight dinner or a cozy weekend meal!

If you’re looking for more meat recipes to explore, make sure to check this article on beef cooking tips!

Nutritional Facts for Ground Beef Stroganoff

Calories per Serving

When you whip up this delectable Ground Beef Stroganoff Recipe, you're looking at approximately 257 calories per serving. This makes it a satisfying, yet relatively light option for dinner.

Protein Content

Protein lovers will rejoice as each serving packs in about 16 grams of protein. This is excellent for maintaining muscle health, especially if you're balancing a busy lifestyle with fitness goals.

Other Nutritional Highlights

In addition to protein, this dish offers notable amounts of healthy fats and essential vitamins. Each serving includes a mix of carbohydrates (6g) and is a source of important nutrients from the mushrooms and beef. For even more information on the health benefits of beef, check out the Beef Checkoff. This wholesome meal can easily fit into various dietary preferences, making it a great addition to your weekly menu!

Enjoy this comforting classic, knowing it nourishes you too!

FAQs about Ground Beef Stroganoff

Can I use other types of meat?

Absolutely! While this Ground Beef Stroganoff Recipe focuses on ground beef, you can easily swap in other meats. Ground turkey, chicken, or even a blend of mushrooms for a vegetarian option work wonderfully. Just keep in mind that cooking times may vary slightly, especially with leaner meats, so adjust accordingly.

How do I store leftovers?

Leftover Stroganoff is fantastic for meal prep! Allow it to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or in the freezer for about a month. When reheating, add a splash of beef broth or cream to restore its creamy texture.

What can I serve with Stroganoff?

The classic choice is egg noodles, but feel free to get creative! This dish pairs well with rice, mashed potatoes, or even crusty bread. You could also serve it alongside a fresh salad for a well-rounded meal. Just imagine a comforting plate of Stroganoff next to a vibrant garden salad!

For more tips, check out Cooking Light for ideas on side dishes that complement your Stroganoff.

Conclusion on Ground Beef Stroganoff Recipe

Embracing homemade goodness

Creating a comforting Ground Beef Stroganoff Recipe at home is an incredibly rewarding experience. It not only fills your belly but also warms your heart. Plus, mastering this dish in under 30 minutes means you can enjoy homemade flavors any night of the week. So roll up your sleeves and savor the joy of cooking! For more delicious recipes, check out Natasha's Kitchen.