Name: Chicken Pot Pie with Biscuits
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 small boneless skinless chicken breasts (see notes); Salt/pepper (to taste); 3 cups chicken broth; 4 Tablespoons butter; ½ cup onions (finely diced); ½ cup celery (finely diced); ½ cup carrots (finely diced); 2 cloves garlic (minced); ½ teaspoon Onion Powder (EACH); ½ teaspoon Dry Thyme (EACH); ½ teaspoon Dry Rosemary (EACH); ¼ teaspoon ground sage; ⅓ cup flour; ½ cup half and half; 1 cube chicken bouillon; 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce); 1 cup frozen peas; buttermilk biscuits (prepare but do not bake)

Introduction to Chicken Pot Pie with Biscuits

Chicken Pot Pie with Biscuits is not just a dish; it's a warm hug on a plate. There's something undeniably comforting about the creamy, savory filling tucked beneath a golden, flaky layer of biscuits. This classic recipe is a timeless favorite, perfect for cozy dinners with family or friends after a long day at work. With just a few ingredients and minimal prep time, you can whip up a meal that feels like a labor of love.

Why Chicken Pot Pie is the Ultimate Comfort Food?

So, what makes Chicken Pot Pie the ultimate comfort food? For starters, the blend of tender chicken and fresh vegetables simmered in a rich sauce creates a satisfying depth of flavor. According to the American Institute for Cancer Research, incorporating colorful veggies like carrots and peas contributes important nutrients.

Moreover, the top layer of fluffy biscuits adds a delightful texture that complements the creamy filling. Whether you choose to make your biscuits from scratch or opt for refrigerated ones, they offer that home-cooked charm that warms the heart. Plus, this dish can easily be customized—throw in your favorite veggies or even turkey bacon for a twist!

Ready to dive into this delightful recipe? Let's explore how to bring this comforting classic to your table!

Ingredients for Chicken Pot Pie with Biscuits

When crafting the perfect Chicken Pot Pie with Biscuits, the right ingredients make all the difference. Let’s break it down into two main components: the filling and the biscuits.

Essential Ingredients for the Filling

For a rich and satisfying filling, you’ll need:

Chicken: 2 small boneless, skinless chicken breasts.
Broth: 3 cups of chicken broth adds depth.
Vegetables: ½ cup each of finely diced onions, celery, and carrots, along with 2 cloves of minced garlic.
Seasonings: A blend of onion powder, dry thyme, dry rosemary, ground sage, and salt & pepper enhances flavor.
Thickener: ⅓ cup of flour for that comforting gravy.
Creaminess: ½ cup of half-and-half gives the filling its velvety texture.
Extras: Include a chicken bouillon cube, soy sauce (or Worcestershire sauce), and 1 cup of frozen peas to complete the mix.

Ingredients for the Biscuits

The biscuit topping is where the magic happens. Choose one of the following:

Buttermilk Biscuits: Follow my buttermilk biscuit recipe or opt for Cheddar Bay Biscuits to elevate the dish.
Refrigerated Biscuits: For a quicker alternative, store-bought biscuits are perfectly fine.

Whether you make them from scratch or grab them from the store, these biscuits create a lovely, golden crust that completes your Chicken Pot Pie with Biscuits. Happy cooking!

Step-by-Step Preparation of Chicken Pot Pie with Biscuits

Preparing a comforting Chicken Pot Pie with Biscuits is easier than you might think! This recipe will guide you through each step, ensuring delicious results that are sure to delight your family. Let’s dive into the preparation process!

Prepare the chicken

Start by seasoning two small boneless, skinless chicken breasts with salt and pepper. Place them in a medium saucepan and cover with three cups of chicken broth. Bring it to a gentle bubble over medium heat, leaving the lid slightly cracked. Allow the chicken to simmer for about 15 minutes until fully cooked. Be careful not to boil it vigorously, as this can result in tough chicken. Once cooked, remove the chicken and use forks to shred it into bite-sized pieces, then set it aside. Don't forget to reserve the broth—it's a key ingredient for the gravy!

Sauté the vegetables

In a separate wide pan (a 12-inch skillet works great), melt four tablespoons of butter over medium heat. Add in ½ cup of finely diced onions, celery, and carrots, sautéing them for 5-6 minutes until they're tender and fragrant. Then, toss in two minced garlic cloves and your seasonings: onion powder, dried thyme, dried rosemary, and ground sage. Let everything cook together for an additional minute. The aroma will have your stomach growling in no time!

Make the gravy

Now it's time to create that rich, comforting gravy. Sprinkle ⅓ cup of flour over the sautéed vegetables, stirring well to coat. Cook this mixture for about two minutes; this helps eliminate the raw flour taste. Gradually add two-thirds of the reserved chicken broth, stirring constantly to prevent lumps from forming. Slowly incorporate ½ cup of half and half in the same manner. Then, mix in a chicken bouillon cube and one teaspoon of low sodium soy sauce. This combo will give your gravy depth and complexity!

Combine chicken and peas

Once your gravy is smooth and thickened to your liking, stir in the shredded chicken and one cup of frozen peas. The peas will add a lovely pop of color and sweetness. Mix well, and then remove the skillet from the heat. If you desire a little extra moisture, you can add a splash of the remaining chicken broth at this stage.

Prepare the biscuits

While your filling is cooling slightly, it’s time to prepare the biscuits. You can either make homemade buttermilk biscuits or use refrigerated biscuits for convenience. Just remember to keep the formed biscuits in the fridge until you're ready to bake to ensure they stay fluffy. Preheat your oven to 425°F if you’re making homemade biscuits, and don’t forget to check the baking instructions on the package if you’re using store-bought!

Assemble and bake

Transfer your filling to a lightly greased 8x8-inch baking dish (or keep it in your oven-safe skillet). Carefully arrange the biscuits on top of the filling, leaving a little space between each one for even baking. Bake according to your biscuit recipe, typically around 15-18 minutes, until the biscuits are golden brown and set in the middle. For an extra touch of flavor, brush the tops with melted butter during the last few minutes of baking. Your Chicken Pot Pie with Biscuits is now ready to be savored and enjoyed!

This delightful dish not only warms the heart but also makes for the perfect dinner centerpiece. Enjoy your cooking adventure, and don't forget to share this recipe with anyone who appreciates a cozy meal!

Variations on Chicken Pot Pie with Biscuits

Vegetarian Chicken Pot Pie

Craving a meatless version of Chicken Pot Pie with Biscuits? No problem! Swap out the chicken for hearty vegetables like mushrooms, zucchini, and bell peppers. Utilize vegetable broth and add in a splash of plant-based milk for that creamy texture. A sprinkling of nutritional yeast can add a nutty flavor reminiscent of cheese. You won't miss the meat with this delicious veggie makeover!

Alternative Biscuit Toppings

If you're feeling adventurous, try different toppings for your Chicken Pot Pie with Biscuits! For something a bit more indulgent, consider using Cheddar Bay biscuits for a cheesy twist. Alternatively, sweet potato biscuits can offer a unique flavor and comforting sweetness. Don't forget the classic Southern-style buttermilk biscuits to soak up all that delicious filling. For a creative crunch, sprinkle some crushed crackers on top before baking for added texture. The sky's the limit!

Cooking Tips and Notes for Chicken Pot Pie with Biscuits

Tips for perfecting the biscuit texture

Achieving the perfect biscuit texture is all about handling the dough delicately. Avoid overmixing, as this can lead to tough biscuits. When incorporating wet ingredients, aim for a crumbly, moist mixture. If you’re feeling adventurous, try adding a sprinkle of cheese or herbs to elevate your biscuits even further. Baking them atop your chicken pot pie not only enhances flavor but also creates that delightful contrast of textures with the creamy filling below.

How to avoid a soggy bottom

A soggy bottom can ruin your chicken pot pie with biscuits. To prevent this, make sure to cook the chicken filling thoroughly before adding the biscuits. Allowing the filling to cool slightly helps it set. You can also use a thicker gravy—slowly adding broth can achieve this. If you prefer a crispy biscuit bottom, consider baking the biscuits separately on a baking sheet, then placing them on the filling right before serving. This way, you can enjoy a perfectly baked biscuit every time!

For more great tips, check out this guide on proper biscuit baking techniques.

Serving Suggestions for Chicken Pot Pie with Biscuits

Ideal Pairings for Sides

When enjoying your Chicken Pot Pie with Biscuits, consider serving it with a crisp side salad or some roasted vegetables. A refreshing mixed greens salad with a simple vinaigrette can balance the richness of the pie. For something heartier, sweet potato fries or steamed broccoli provide a burst of color and nutrients.

Suggested Garnishes

To elevate your chicken pot pie, think about garnishing it with freshly chopped parsley or a sprinkle of thyme. Not only do these herbs add a pop of color, but they also enhance the flavor profile. If you're feeling adventurous, consider a drizzle of extra virgin olive oil for a touch of sophistication. These small additions make your meal feel special while complementing the comforting flavors of the dish.

For more ideas on sides, check out our easy side dish recipes here.

Time Breakdown for Chicken Pot Pie with Biscuits

Preparation time

Getting started on this comforting Chicken Pot Pie with Biscuits is a breeze! You’ll need about 15 minutes to prep the ingredients. This includes chopping veggies and getting everything organized for that savory filling.

Cook time

Once you're ready to cook, expect about 40 minutes for everything to come together beautifully. This includes simmering the chicken, sautéing veggies, and letting the biscuits rise and brown to perfection.

Total time

In just 55 minutes, you’ll have a delicious Chicken Pot Pie with Biscuits on your table. Perfect for a cozy evening in, this dish makes it easy to enjoy a wholesome meal without spending all day in the kitchen!

For more handy cooking tips, feel free to check out resources like Bon Appétit for inspiration!

Got any questions or tips of your own? Leave a comment and let's chat!

Nutritional Facts for Chicken Pot Pie with Biscuits

Calories per serving

Each serving of Chicken Pot Pie with Biscuits packs approximately 450 calories. This comforting dish offers a hearty meal without overwhelming your daily caloric intake.

Protein content

With about 30 grams of protein per serving, this dish is a great choice for those seeking to boost their daily protein intake. Chicken is a fantastic source, providing essential amino acids for muscle repair and growth—perfect after a long day!

Sodium levels

Be mindful that each serving contains around 800 mg of sodium. While this adds flavor, consider using low-sodium options for chicken broth and soy sauce to keep your heart health in check. For in-depth information on sodium intake, check out the American Heart Association.

Whether you're meal-prepping for a busy week or enjoying a cozy dinner, understanding the nutritional profile of this Chicken Pot Pie with Biscuits can help you make informed choices. Plus, it ensures everyone at the table can enjoy this delightful recipe guilt-free!

FAQ about Chicken Pot Pie with Biscuits

Can I use leftover chicken?

Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just make sure to shred it into bite-sized pieces and mix it in with the gravy before adding your biscuits. This method not only enhances flavor but also makes for a quick and delicious dinner.

How do I store leftovers?

Storing leftovers is easy! Place any uneaten Chicken Pot Pie with Biscuits in an airtight container in the fridge. It can last for up to 3-4 days. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through. The biscuits may lose some crispiness, but the comfort remains.

Can I freeze Chicken Pot Pie?

Yes, you can freeze Chicken Pot Pie with Biscuits! For best results, freeze the filling (without the biscuits) and prepare the biscuits fresh when you’re ready to bake. If you want to freeze the entire dish, cover it tightly with foil and it’ll last for about 2-3 months. Just be sure to label it, so you know what’s in there! For tips on freezing and reheating, check out this guide.

Conclusion on Chicken Pot Pie with Biscuits

In summary, Chicken Pot Pie with Biscuits stands out as a comforting dish that brings warmth to any table. With minimal prep time and the option to use pre-made biscuits, it perfectly blends convenience and homemade goodness. Gather your loved ones and savor this delightful meal together!