Introduction to Jamaican Banana Bread
Why Jamaican Banana Bread is a Must-Try
If you’re looking to add a tropical twist to your baking repertoire, Jamaican Banana Bread is a delightful choice! Combining the rich flavors of overripe bananas with zesty lime juice, sweet coconut, and crunchy pecans, this recipe brings a taste of the Caribbean right to your kitchen. Each bite offers a unique flavor profile that’s moist, sweet, and utterly satisfying.
The charm of this banana bread goes beyond its delicious taste. It’s also a flexible recipe that invites creativity—feel free to play around with the ingredients, perhaps adding your favorite nuts or dried fruits. Would you like a hint of spice? A sprinkle of cinnamon can elevate the flavors beautifully.
Baking this bread fills your home with a warm, inviting aroma, making it perfect for brunch gatherings or a cozy afternoon snack. It’s an ideal treat to enjoy with friends while sipping on a cup of coffee or a refreshing herbal tea.
For a simple, hearty recipe that’s sure to impress, make sure to check out the full instructions below! Your friends will be asking for seconds, and you’ll wonder why you didn’t try this sooner.
Ingredients for Jamaican Banana Bread
Essential Ingredients for the Bread
Creating delicious Jamaican Banana Bread starts with a handful of basic yet flavorful ingredients. Here’s what you’ll need:
- 2 tablespoons butter (softened)
- 2 tablespoons cream cheese
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed overripe banana (about 2 bananas)
- ½ cup milk
- 2 tablespoons spiced rum (or rum extract)
- 1 teaspoon lime zest
- Juice of ½ lime
- 1 teaspoon vanilla extract
- ¼ cup finely chopped pecans
- ¼ cup sweetened flaked coconut
Each ingredient plays a role in creating that classic moist texture and vibrant flavor that makes this bread so special.
Key Ingredients for the Glaze
To make your Jamaican Banana Bread even more delightful, don't skip the sweet coconut pecan glaze. Here’s what you’ll need:
- ¼ cup brown sugar
- 1 tablespoon butter
- Juice of ½ lime
- 2 teaspoons spiced rum (or rum extract)
- 2 tablespoons chopped pecans
- 2 tablespoons sweetened flaked coconut
This glaze adds a sticky, tropical finish that pairs beautifully with the bread, making every slice irresistible. For more banana bread inspiration, check out Bake From Scratch’s banana bread ideas.
Enjoy baking your tropical twist on a classic favorite!
Preparing Jamaican Banana Bread
Baking a scrumptious loaf of Jamaican Banana Bread is a delightful experience that'll soon have your kitchen filled with enticing tropical scents. With its unique blend of fresh lime juice, rich coconut, and crunchy pecans, this recipe will whisk you away to sunny shores. Let’s break it down step-by-step to ensure your banana bread turns out perfectly!
Gather Your Ingredients
Before diving into this delicious project, start by gathering all your ingredients. You'll need:
- 2 tablespoons butter (softened)
- 2 tablespoons cream cheese
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed overripe banana (about 2 bananas)
- ½ cup milk
- 2 tablespoons spiced rum (or rum extract for a non-alcoholic version)
- 1 teaspoon lime zest
- ½ lime (juiced)
- 1 teaspoon vanilla extract
- ¼ cup finely chopped pecans
- ¼ cup sweetened flaked coconut
Don’t forget to check your pantry for items like baking powder, baking soda, and salt!
Cream Butter and Cream Cheese
In a mixing bowl, use a handheld or stand mixer to beat together the softened butter and cream cheese until it's fluffy and creamy. This luscious base is what gives the banana bread its rich texture. Once fluffy, mix in the granulated sugar until well incorporated. Then, add the egg and beat until everything is nicely blended.
Combine Dry Ingredients
In a separate bowl, whisk together the dry ingredients that will elevate your Jamaican Banana Bread:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Make sure these are evenly combined to ensure no surprise lumps later on!
Mix the Banana Mixture
Now, let’s create that banana explosion! In another bowl, combine the mashed bananas, milk, spiced rum (or extract), lime zest, lime juice, and vanilla extract. The fresh lime juice adds a vibrant twist, enhancing the overall flavor.
Combine All Ingredients
Gradually mix the dry ingredients into your creamed mixture, alternating with the banana mixture. Use a wooden spoon to fold these together until everything is well combined. Don’t forget to fold in the chopped pecans and coconut for that signature texture.
Bake the Banana Bread
Pour your batter into a greased 9x5-inch loaf pan and pop it into a preheated oven at 350°F. Bake for about 55 to 60 minutes. A toothpick should come out clean when inserted into the center, indicating it’s perfectly baked!
Prepare the Coconut Pecan Glaze
While your delicious banana bread cools, let’s whip up that irresistible glaze! In a small saucepan, combine the brown sugar, butter, lime juice, and spiced rum. Bring to a gentle boil while stirring until everything melts together into a smooth dream. Add the pecans and coconut, letting it rest for two minutes.
Glaze the Bread
Finally, once your banana bread has cooled slightly, generously spoon the glaze over the loaf. This glossy finish will set beautifully as the bread cools further, signaling the finishing touch to this tropical treat.
Now that you have your Jamaican Banana Bread ready to enjoy, why not pair it with coffee or serve it at your next gathering? It's an excellent conversation starter and an even better snack! Enjoy every delicious bite of this delightful treat!
Variations on Jamaican Banana Bread
Coconut-Free Version
If you're not a fan of coconut but still want that tropical vibe, you can simply omit the sweetened flaked coconut from your Jamaican Banana Bread recipe. You might also consider substituting it with shredded apples for a hint of moisture and sweetness. This keeps the cake tender while allowing those luscious banana and lime flavors to shine!
Nut-Free Option
For those with nut allergies or preferences, leave out the pecans entirely. You can replace them with seeds, like sunflower or pumpkin seeds. Not only do they add crunch, but they also contribute healthy fats. Your Jamaican Banana Bread will still be deliciously satisfying!
Chocolate Chip Add-In
Are you a chocolate lover? Add a cup of semi-sweet or dark chocolate chips to the batter for an indulgent twist. The melty chocolate combined with the banana and rum gives your Jamaican Banana Bread a comforting, rich flavor that pairs perfectly with the sweet glaze.
Baking Tips and Notes for Jamaican Banana Bread
Ensuring Moisture and Flavor
To achieve the ideal texture in your Jamaican Banana Bread, use ripe bananas—they should be overly speckled or even brown for maximum flavor. Incorporating cream cheese also enhances the bread’s moisture, while the addition of coconut and pecans brings varied textures. If you find your bread a bit dry, try slightly underbaking it or serve it warm with butter for added richness.
Storage Tips for Freshness
To keep your Jamaican Banana Bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. At room temperature, it retains its delightful taste and moisture for about four days. For longer-lasting goodness, refrigerate it for up to a week or freeze it for three months. Just remember to slice before freezing for easier thawing!
For additional tips on banana bread variations, check out Serious Eats.
Serving Suggestions for Jamaican Banana Bread
Perfect Pairings for Breakfast
Start your day on a tropical note by enjoying your Jamaican Banana Bread alongside a warm cup of coffee or herbal tea. Its unique flavors blend beautifully with creamy Greek yogurt and fresh fruit, creating a fantastic morning spread. You can also try slicing it thinly and toasting it, then spreading a hint of butter or cream cheese for that extra richness.
Great for Afternoon Snacks
Looking for a delightful snack in the afternoon? A slice of Jamaican Banana Bread pairs wonderfully with a refreshing smoothie or a glass of almond milk. For a twist, add a sprinkle of cinnamon or a drizzle of honey to elevate the experience. Don’t forget to share it with friends during your coffee break—it's sure to impress!
For more creative serving ideas, check out this article on how to incorporate banana bread into your favorite meals.
Time Breakdown for Jamaican Banana Bread
Preparation Time
Getting ready to bake your Jamaican Banana Bread is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. It’s the perfect time to relax with some music.
Baking Time
Once you're all set, pop that loaf into the oven and let it work its magic for 1 hour. Your kitchen will be filled with delightful aromas, making the wait worthwhile!
Total Time
In just 1 hour and 15 minutes, you’ll have a deliciously tropical banana bread ready to enjoy. Perfect for sharing with friends or savoring on your own!
Nutritional Facts for Jamaican Banana Bread
Calories per Slice
A delicious slice of Jamaican Banana Bread weighs in at approximately 267 calories. This makes it a satisfying treat to enjoy without the guilt—perfect for a morning pick-me-up or snack!
Key Nutrients
This flavorful bread brings more than just great taste:
- Carbohydrates: 44 g – A good source of energy.
- Protein: 4 g – Helps in muscle repair and growth.
- Fat: 8 g – This includes healthy fats from pecans and coconut.
- Fiber: 2 g – Supports digestion.
For a deeper dive into nutrition, check out Healthline for more valuable insights!
FAQs about Jamaican Banana Bread
Can I use frozen bananas?
Absolutely! Using frozen bananas is a fantastic option for making Jamaican Banana Bread. Just make sure they're fully thawed and drained of excess moisture before mashing. Frozen bananas often result in an even sweeter and moister bread, perfect for absorbing all those tropical flavors.
How do I know when it’s done baking?
To check if your Jamaican Banana Bread is perfectly baked, insert a toothpick or cake tester into the center. If it comes out clean or with just a few crumbs attached, your bread is ready to be enjoyed! It typically takes about 55 to 60 minutes at 350°F, so keep an eye on it towards the end.
What’s the best way to store leftover banana bread?
To keep your Jamaican Banana Bread fresh, store it in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week or freeze it for up to three months. This way, you can enjoy island vibes anytime!
Feel free to check out this article on banana preservation for more tips!
Conclusion on Jamaican Banana Bread
In conclusion, Jamaican Banana Bread offers a delightful twist to the traditional recipe with its tropical flavors and comforting texture. Perfect for breakfast or dessert, this bread is sure to impress family and friends alike. Try it and savor the island vibes in every bite!
Jamaican Banana Bread
Equipment
- 9- x 5-inch loaf pan
- Handheld or Stand Mixer
- small saucepan
Ingredients
Batter Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons cream cheese regular or ⅓ less fat Neufchatel
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup mashed overripe banana from 2 bananas
- ½ cup milk
- 2 tablespoons spiced rum like Captain Morgan
- 1 teaspoon lime zest
- ½ lime juiced
- 1 teaspoon vanilla extract
- ¼ cup finely chopped pecans
- ¼ cup sweetened flaked coconut
Glaze Ingredients
- ¼ cup brown sugar
- 1 tablespoon butter
- ½ lime juiced
- 2 teaspoons spiced rum like Captain Morgan
- 2 tablespoons chopped pecans
- 2 tablespoons sweetened flaked coconut
Instructions
Baking Instructions
- Preheat oven to 350 degrees F. Generously coat a 9- x 5-inch loaf pan with nonstick cooking spray.
- Using a handheld or stand hand mixer, beat together the butter and cream cheese in a large bowl until fluffy. Add the granulated sugar and beat until well incorporated. Add the egg and mix well.
- In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt. In another bowl combine the mashed bananas, milk, 2 tablespoons rum, lime zest, lime juice, and vanilla extract.
- Using a wooden spoon, alternate mixing the flour mixture and banana mixture into the creamed butter mixture until all ingredients have been added and well combined. Fold in the pecans and coconut. Pour the mixture into the prepared loaf pan.
- Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Remove from the oven and allow the bread to cool for 5 to 10 minutes in the pan, then transfer to a wire rack to continue cooling.
Coconut Pecan Glaze Instructions
- Meanwhile, place the brown sugar, butter, lime juice, and rum in a small saucepan over MEDIUM heat. Bring to a low boil stirring constantly until the sugar dissolves and the mixture is smooth, about one minute. Remove from heat and stir in the pecans and coconut. Let the glaze rest for two minutes and then spoon it over the loaf while it's still slightly warm.
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