Introduction to Cabbage Roll Soup
When it comes to comfort food, Cabbage Roll Soup holds a special place in many hearts and kitchens. Imagine a hearty bowl brimming with tender cabbage, savory meats, and fluffy rice all infused with a rich tomato broth. It’s like a warm hug on a chilly evening—a dish that brings family and friends together, evoking memories of home-cooked meals.
What makes cabbage roll soup truly delightful is its versatility and ease of preparation. Unlike traditional cabbage rolls, which can be a labor of love to assemble, this recipe allows you to enjoy all the flavors with minimal effort. As you throw everything into one pot, the fragrant aromas will fill your kitchen, making it hard to resist.
This dish beautifully marries nutrition and comfort. Cabbage is packed with vitamins, while the ground beef adds protein, making it both a satisfying and nourishing meal. For those seeking to impress their guests or simply craving a comforting weeknight dinner, this cabbage roll soup is the answer. So, let’s dive in and explore how to create this cozy dish that fits perfectly into your busy lifestyle.
Ingredients for Cabbage Roll Soup
Essential items for a hearty meal
Creating a comforting pot of cabbage roll soup doesn’t require a treasure chest of ingredients. Instead, you’ll find that most items are staples in your kitchen, making this an easy recipe to whip up any day of the week! Here’s what you’ll need:
- Ground meats: 1 lb lean ground beef and ½ lb ground sausage form the tasty foundation.
- Fresh vegetables: A large yellow onion, two medium carrots, and 5 cups of chopped cabbage add nutrition and flavor.
- Aromatics: 4 cloves of garlic bring a delightful aroma and taste to the soup.
- Broth and tomatoes: 5-6 cups of low-sodium beef broth, alongside 2 cans of tomato sauce and 1 can of petite diced tomatoes, ensure the soup is rich and comforting.
- Herbs and spices: Season with Worcestershire sauce, smoked paprika, dried oregano, thyme, and a bay leaf for depth.
- Rice: ¾ cup of dry jasmine or long-grain white rice for heartiness.
- Finishing touches: A splash of lemon juice and some chopped fresh parsley brighten everything up!
For more ingredient inspiration, consider browsing The Kitchn for their pantry staples! Enjoy crafting your own cozy bowl today!
Preparing Cabbage Roll Soup
If there's a dish that wraps you in warmth and comfort during cold days, it's definitely cabbage roll soup. This one-pot wonder is not only full of flavor but also easy to prepare. Let’s walk through the steps to create this hearty meal that everyone at your dinner table will love!
Gather your ingredients
Before diving into cooking, let's ensure you have everything ready. For this cabbage roll soup, you’ll need a mix of fresh vegetables and savory meats. Here’s what you’ll want to gather:
- 1 lb lean ground beef
- ½ lb ground sausage
- Salt and freshly ground black pepper
- 1 large yellow onion, chopped
- 2 medium carrots, quartered and sliced
- 5 cups chopped cabbage (packed tightly)
- 4 cloves garlic, minced
- 5-6 cups low-sodium beef broth
- 2 8 oz cans tomato sauce
- 1 14.5 oz can petite diced tomatoes
- 1 Tablespoon Worcestershire sauce
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 bay leaf
- ¾ cup dry jasmine or long-grain white rice
- Juice from ½ of a small lemon
- 2 Tablespoons chopped fresh parsley
Having everything at hand not only speeds up the process but also makes cooking a lot more enjoyable!
Brown the meat to perfection
Next, heat a Dutch oven or large soup pot over medium-high heat. Once hot, add your ground beef and sausage, breaking it into smaller pieces as it cooks. Aim for a nice golden-brown color; this enhances the flavor of your cabbage roll soup and gives it that rich, savory taste we all crave. Don’t forget to season with salt and pepper while browning!
Sauté the veggies for flavor
Now that your meat is ready, it's time to add in the vegetables. Start by sautéing the chopped onion in the grease and flavor left in the pot for about two minutes. Then toss in the garlic, followed by the carrots and cabbage. Sauté for another couple of minutes until they begin to soften. This step builds a fantastic flavor base for your soup.
Combine and simmer the soup
With the meat and veggies cooking together, it’s time to pour in the beef broth, tomato sauce, and diced tomatoes. Add in your Worcestershire sauce, smoked paprika, oregano, thyme, and bay leaf. Stir well and bring the mixture to a gentle simmer. Don’t forget to toss in the rice at this point; it’ll soak up all that delicious tomato broth goodness as it cooks. Cover the pot and let it simmer for about 25 minutes, stirring occasionally until the rice is tender.
Final touches before serving
Once everything is cooked through, remove the bay leaf and give your soup a taste. Adjust seasoning with more salt and pepper if necessary. For that refreshing burst of flavor, stir in the lemon juice and chopped parsley just before serving. If you like a bit of heat, some crushed red pepper flakes on top can add that extra kick.
Now you’re ready to enjoy a heartwarming bowl of cabbage roll soup. This recipe is not just a meal; it’s a gathering of flavors that brings everyone together. Happy cooking!
For more tips and variations on this recipe, check out Food Network or All Recipes!
Variations on Cabbage Roll Soup
Vegetarian Cabbage Roll Soup
You don’t have to miss out on the delightful flavors of cabbage roll soup if you prefer a plant-based diet! Simply swap the meats for a hearty combination of lentils, mushrooms, and quinoa. The texture will be just as satisfying, and you’ll still enjoy that rich, tangy tomato broth. Add in your favorite veggies, like bell peppers and zucchini, for an extra boost of nutrition. Check out this guide on plant-based proteins to inspire your vegetarian twist.
Cabbage Roll Soup with Different Meats
Feel free to get creative with your meat choices to customize your cabbage roll soup! Swap out ground beef for ground turkey or chicken for a lighter option. You could also try variations with chicken ham or turkey bacon, which will provide a smoky flavor that complements the soup beautifully. Just remember to balance the meat's richness with fresh herbs or a splash of lemon juice for brightness.
Cooking Tips for Cabbage Roll Soup
Tips for Even Cooking
To ensure your cabbage roll soup cooks evenly, cut the cabbage and vegetables into uniform pieces. This will help them soften at the same rate. Stir occasionally while simmering to prevent anything from sticking to the bottom of your pot. If you're curious about the cooking process, check out this guide on cooking times for various types of soup.
Flavor Enhancing Suggestions
For a deeper flavor in your cabbage roll soup, consider adding smoked or diced bacon. A splash of balsamic vinegar or a teaspoon of sugar can also balance the acidity of the tomatoes beautifully. Fresh herbs, like thyme or dill, make great additions—just toss them in right at the end for a burst of freshness. Don't forget to taste as you go, adjusting the seasoning until it's just right!
Serving suggestions for Cabbage Roll Soup
Pairing with sides
Cabbage roll soup is hearty on its own, but you can elevate your meal by pairing it with some delightful sides. Consider crusty bread or homemade garlic bread for that perfect comfort-food combo. A simple side salad, perhaps arugula with a light vinaigrette, can add a refreshing crunch that balances the richness of the soup. For a twist, serve it with a side of roasted vegetables to round out your dinner.
Ideal serving dishes
When it comes to serving cabbage roll soup, presentation matters! Use deep, rustic bowls to keep the soup warm and inviting. Not only do they look great, but they also make scooping up every last bit easier. For a more refined touch, consider individual ramekins or mini Dutch ovens if you're entertaining. They add an element of charm and make for a stunning table setting.
Whether you're enjoying it on a cozy night in or sharing it with friends, these serving suggestions will enhance your cabbage roll soup experience!
Time breakdown for Cabbage Roll Soup
When you're ready to dive into making this delicious Cabbage Roll Soup, it's good to know how much time you'll need. Here’s a quick rundown:
Preparation time
You'll need about 10 minutes to gather and chop your ingredients. It’s a breeze to get everything ready!
Cooking time
The soup takes around 45 minutes to cook. This includes browning the meat and allowing everything to simmer together for maximum flavor.
Total time
In just 55 minutes, you’ll have a hearty pot of Cabbage Roll Soup ready to serve. Perfect for a cozy weeknight dinner or meal prep!
Feel free to share your experience or any tips you may have once you try making this soup! For more soup recipes, check out this collection of comforting soups.
Nutritional Facts for Cabbage Roll Soup
When savoring a warm bowl of Cabbage Roll Soup, it's great to know what you're fueling your body with. Here’s a quick nutrition breakdown:
- Calories: 310 per serving
- Protein: 20g, thanks to the hearty combination of beef and sausage
- Sodium: 543mg, which can be adjusted by using low-sodium broth
This soup is a comforting option that balances flavor and nutrition beautifully. For more on healthy eating, check out resources from the American Heart Association or U.S. Department of Agriculture. Enjoy this delicious meal while being mindful of your dietary needs!
FAQs about Cabbage Roll Soup
Can I make this soup ahead of time?
Absolutely! This cabbage roll soup is perfect for meal prep. You can make it in advance, and it reheats wonderfully on the stove or in the microwave. Just remember to cool it to room temperature before storing it in airtight containers. It’s an ideal option if you're planning a busy week ahead.
What should I do if I don’t have all the ingredients?
No worries! This recipe is quite flexible. If you're missing ground beef or pork, you can substitute with turkey or even a plant-based meat alternative. Similarly, if you lack some spices, feel free to omit or replace them with what you have on hand. Experimentation in the kitchen can lead to delightful surprises!
Can I freeze Cabbage Roll Soup?
Yes, you can! This cabbage roll soup is freezer-friendly and can be stored for up to three months. Just pour the cooled soup into freezer-safe containers, leaving some space for expansion. When you're ready to enjoy it again, simply thaw it overnight in the fridge and reheat.
For more tips on freezer meals, you might find this food preservation guide helpful!
Conclusion on Cabbage Roll Soup
In closing, this cabbage roll soup is your new go-to recipe for cozy nights. With its rich flavors and nutritious ingredients, it’s a simple dish that can be made in just one pot. Enjoy the warmth and satisfaction of a classic meal, without the hassle!
Cabbage Roll Soup
Equipment
- Meat Chopper
- Vegetable Chopper
- Can Opener
- soup pot
- dutch oven
Ingredients
- 1 lb lean ground beef
- ½ lb ground sausage
- Salt to taste
- freshly ground black pepper to taste
- 1 large yellow onion chopped
- 2 medium carrots quartered and sliced
- 5 cups chopped cabbage (packed)
- 4 cloves garlic minced
- 5-6 cups low-sodium beef broth
- 2 8 oz cans tomato sauce
- 1 14.5 oz can petite diced tomatoes
- 1 Tablespoon Worcestershire sauce
- 1 ½ teaspoons smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ¾ cup dry jasmine or long-grain white rice
- Juice from ½ small lemon
- 2 Tablespoons chopped fresh parsley
Instructions
- Brown meat: Heat a Dutch oven or large soup pot over medium-high heat. Cook ground beef and pork, breaking it up into small pieces, until browned.
- Saute Veggies: Add onion and cook for 2 minutes. Add garlic. Add carrots and cabbage and cook 2 minutes.
- Finish soup: Add beef broth, tomato sauce, diced tomatoes, Worcestershire, paprika, oregano, thyme and bay leaf. Bring to a simmer. Stir in rice.
- Simmer: Cover pot, reduce heat and simmer for about 25 minutes, stirring once or twice during cooking, until rice is cooked through.
- Taste and serve: Add additional beef broth if you’d like to make it soupier. Taste soup and season with additional salt and pepper if needed. Remove bay leaf. Stir in lemon juice and parsley.
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