Introduction to Olive Garden Chicken Gnocchi Soup
When it comes to comfort food, few dishes can compete with the rich, creamy delight of Olive Garden Chicken Gnocchi Soup. This beloved classic has gained a special place in the hearts of many, thanks to its delectable combination of tender chicken, fluffy gnocchi, and vibrant vegetables, all enveloped in a luscious broth. But what makes this soup a true game changer for busy young professionals?
Why This Soup is a Game Changer for Busy Young Professionals
In today’s fast-paced world, finding time to cook a wholesome meal can feel like an uphill battle. That’s where this soup shines! Ready in just 30 minutes, the recipe is perfect for those hectic weeknight dinners. Imagine coming home after a long day, with only a few fresh ingredients in your pantry and an aching desire for a comforting meal.
Not only is this recipe quick, but it’s also adaptable; you can easily throw in any leftover veggies you have. With nourishing ingredients and simple steps, it encourages you to embrace home-cooked meals without the stress. Plus, with its hefty dose of protein and fiber, this soup will keep you feeling satisfied longer, making it an ideal choice for those striving to maintain a healthy lifestyle amidst a busy schedule.
Looking for more dinner ideas? Check out this article on meal prepping that can change the way you approach weeknight cooking!
Now, let’s dive into the deliciousness of making your very own Olive Garden Chicken Gnocchi Soup at home!

Ingredients for Olive Garden Chicken Gnocchi Soup
Essential ingredients for a creamy delight
Creating the perfect Olive Garden Chicken Gnocchi Soup starts with some key ingredients that make this dish not only comforting but also bursting with flavor. Here’s what you’ll need:
- 3-4 boneless skinless chicken breasts, cooked and diced for protein.
- 1 stalk of celery, chopped to add that fresh crunch.
- ½ white onion, diced to bring sweetness to the mix.
- 2 teaspoons minced garlic to infuse aromatic goodness.
- ½ cup shredded carrots for a hint of natural sweetness.
- 1 tablespoon olive oil for sautéing.
- 4 cups low sodium chicken broth to create the soup base.
- Salt and pepper to taste, enhancing all the flavors.
- 1 teaspoon thyme for that herbaceous note.
- 16 ounces potato gnocchi, which is the star of the dish.
- 2 cups half and half for a truly creamy finish.
- 1 cup fresh spinach, roughly chopped, to sneak in some greens.
Optional ingredients to customize your soup
Feel free to personalize your Olive Garden Chicken Gnocchi Soup even further:
- Add mushrooms for an earthy flavor.
- Toss in some Parmesan cheese for a cheesy twist.
- Incorporate red pepper flakes if you like a bit of heat.
- Consider using turkey bacon to elevate the protein factor and add smokiness.
These optional ingredients can bring a unique spin to the classic recipe. Why not experiment and find your favorite combination? Happy cooking!
Preparing Olive Garden Chicken Gnocchi Soup
Creating a cozy bowl of Olive Garden Chicken Gnocchi Soup at home is easier than you might think. This creamy, hearty dish comes together in just 30 minutes and is perfect for busy weeknights. Here’s how to prepare this flavorful soup step by step.
Gather and prep your ingredients
Before diving into cooking, it’s important to set yourself up for success. Start by gathering all the ingredients:
- 3-4 boneless skinless chicken breasts, cooked and diced
- 1 stalk of celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach, roughly chopped
Chopping the vegetables ahead of time not only speeds up your cooking but also gives you the chance to appreciate the fresh ingredients you’ll be using. You can even pair this soup with a crunchy salad or homemade breadsticks for a complete Olive Garden experience!
Sauté your veggies for maximum flavor
With your ingredients prepped, it’s time to cook! Heat the olive oil in a large pot over medium heat. Add the chopped celery, diced onions, minced garlic, and shredded carrots, sautéing them together for about 2-3 minutes until the onions are translucent. This step is crucial as sautéing brings out the natural sweetness and aroma of the vegetables—welcome to the heart of your soup!
Combine ingredients and bring to a simmer
Now, it's time to make things hearty! Add the diced chicken, chicken broth, and season with salt, pepper, and thyme for that classic Italian flavor. Stir everything together and bring it to a gentle boil. Once boiling, add the potato gnocchi and cook for an additional 3-4 minutes. This is where your soup starts coming together, filling the kitchen with wonderful scents that will make everyone eager to enjoy a bowl!
Stir in the gnocchi and cook to perfection
When your gnocchi are properly cooked and warmed through, reduce the heat to a simmer. Let the soup cook for about 10 minutes. This allows all those delicious flavors to meld beautifully. Don’t forget to stir occasionally, it’s like giving your soup a little massage!
Add creaminess with half and half and spinach
Finally, stir in the half and half and fresh spinach. Cook for another 1-2 minutes until the spinach is tender and bright green. This final touch gives your soup that creamy texture and vibrant color! Taste your Olive Garden Chicken Gnocchi Soup and adjust seasoning as needed before serving.
With these simple steps, you’ll have a delightful homemade version of this Italian classic that’s sure to impress. Enjoy it with loved ones—it’s comfort food at its finest!

Variations on Olive Garden Chicken Gnocchi Soup
Adding Different Proteins for Variety
While the classic Olive Garden Chicken Gnocchi Soup features delicious chicken, consider mixing it up with alternative proteins. Try adding turkey bacon for a smoky flavor or even chicken ham for a savory twist. Shrimp or diced tofu could also bring a unique texture and taste. Each of these options will enhance your soup while keeping it delightful and well-balanced.
Vegetarian Options for a Meatless Twist
If you're looking to go meatless, transforming the Olive Garden Chicken Gnocchi Soup into a vegetarian delight is simple. Substitute the chicken with hearty vegetables like roasted mushrooms or zucchini. For protein, toss in some cooked lentils or chickpeas. These ingredients provide depth and richness, ensuring that every bowl is just as satisfying, while keeping the focus on the creamy base and flavorful gnocchi. Explore options like kale or butternut squash to elevate your soup even further!
Want to dive deeper into vegetarian soups? Check out this article for more ideas!
Cooking Tips and Notes for Olive Garden Chicken Gnocchi Soup
Tips for Achieving the Perfect Texture
To create a velvety Olive Garden Chicken Gnocchi Soup, focus on the gnocchi and cream balance. Cook the gnocchi just until they float to avoid a mushy texture. Stir in the half and half at the end to keep the soup creamy yet light. If you prefer a heartier soup, opt for adding a bit more chicken or spinach.
Common Mistakes to Avoid When Making This Soup
Don’t rush the sautéing process; allowing the vegetables to soften enhances the dish's overall flavor. Also, be cautious with salt, as the chicken broth can already be salty. Lastly, avoid overcooking the spinach; it should wilt but still maintain a vibrant color. For more tips on cooking chicken, check out this guide.

Serving suggestions for Olive Garden Chicken Gnocchi Soup
Sides that pair beautifully with the soup
When it comes to enjoying your Olive Garden Chicken Gnocchi Soup, the right sides can elevate your meal. Consider serving:
- Classic Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons offer a refreshing contrast.
- Garlic Breadsticks: Nothing beats tearing into warm, buttery breadsticks for dipping!
- Roasted Vegetables: A medley of seasonal veggies can enhance the dish’s hearty flavors.
Garnishing ideas for added flavor and presentation
To make your Olive Garden Chicken Gnocchi Soup truly shine, think about these garnishing options:
- Fresh Herbs: Sprinkle chopped parsley or thyme for a burst of color and flavor.
- Parmesan Cheese: A light dusting of freshly grated Parmesan adds richness.
- Cracked Pepper: A sprinkle of cracked pepper on top gives it a nice finish.
With these delightful pairings and garnishes, your meal will not only be satisfying but also visually appealing! 🍽️ Consider sharing your creations on social media using popular food hashtags to inspire others.
Time Breakdown for Olive Garden Chicken Gnocchi Soup
Understanding the timing for your Olive Garden Chicken Gnocchi Soup can help you plan your cooking efficiently. Let’s break it down:
Preparation Time
This creamy, comforting soup requires 10 minutes for prep. During this time, you'll chop your vegetables and dice the chicken, ensuring everything is ready to go for that seamless cooking experience.
Cooking Time
Once the ingredients are prepped, the cooking part takes about 20 minutes. This includes sautéing, boiling, and simmering to develop those rich flavors.
Total Time
In just 30 minutes, you can enjoy a delicious bowl of Olive Garden Chicken Gnocchi Soup. It’s perfect for a quick weeknight dinner or when you’re craving something cozy and satisfying!
Feel like diving deeper into the cooking process? Check out the Culinary Institute of America for expert tips!
Nutritional Facts for Olive Garden Chicken Gnocchi Soup
Caloric Content
When you're enjoying a comforting bowl of Olive Garden Chicken Gnocchi Soup, you can expect to take in about 523 calories per serving. This makes it a hearty option for lunch or dinner without going overboard on calories.
Protein Levels
Packed with flavor, this soup delivers a robust 31 grams of protein. The chicken and gnocchi provide ample protein to support muscle health, making it a satisfying meal after a long day.
Sodium Content
Be mindful of the 622 milligrams of sodium in each serving. If you're watching your salt intake, consider using low-sodium chicken broth to make a healthier version. This way, you can enjoy all the taste without compromising on heart health.
For more information on dietary needs and sodium, check out resources from the American Heart Association. Remember, maintaining balance in your meals can help you feel your best!
FAQs about Olive Garden Chicken Gnocchi Soup
How can I make the soup gluten-free?
If you're aiming to enjoy a delicious bowl of Olive Garden Chicken Gnocchi Soup without gluten, swap the traditional potato gnocchi for a gluten-free variety made from rice or corn. You can often find these at local grocery stores. Additionally, check that your chicken broth is gluten-free; many brands offer options that are safe for those with gluten sensitivities.
Can I store leftovers, and how long do they last?
Absolutely! Storing your Olive Garden Chicken Gnocchi Soup is simple. Just place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you're looking to prolong its shelf life, consider freezing it; it can last up to 3 months. Just remember, it's best to add the gnocchi fresh when you reheat it, as freezing can affect their texture.
What are some creative serving ideas for this soup?
The beauty of Olive Garden Chicken Gnocchi Soup is its versatility! Serve it with:
- Garlic breadsticks for a classic pairing.
- A fresh side salad to balance the flavors.
- Toppings like Parmesan cheese or fresh herbs for added flavor.
- Crusty artisan bread for a comforting meal.
These options not only elevate your meal but also add delightful textures and flavors while keeping it gourmet.
Conclusion on Olive Garden Chicken Gnocchi Soup
Making this Olive Garden Chicken Gnocchi Soup at home is a game changer for weeknight dinners. You'll love its rich, creamy flavor, and the satisfaction of whipping it up in just 30 minutes. Gather friends and family, and enjoy a delicious meal that sparks warmth and connection!
Why You’ll Love Making This Copycat Recipe at Home
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Quick and Easy: With just 30 minutes from start to finish, this soup is perfect for busy evenings when you crave something comforting yet simple.
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Cost-Effective: Recreate your favorite Olive Garden Chicken Gnocchi Soup without breaking the bank. You'll save money while enjoying a restaurant-quality dish in the comfort of your home.
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Customizable Ingredients: Feel free to switch up the veggies or proteins to suit your taste. You can even make it lighter by adjusting the creaminess!
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Impressive Flavor: The combination of tender chicken, soft gnocchi, and fresh spinach in a luscious broth offers a burst of flavors that will please everyone.
Try this delightful recipe and elevate your home cooking game! You might just find that you prefer it over the restaurant version. Happy cooking!

Olive Garden Chicken Gnocchi Soup
Equipment
- large pot
Ingredients
- 3-4 pieces boneless skinless chicken breasts cooked and diced
- 1 stalk celery chopped
- 0.5 cup white onion diced
- 2 teaspoons minced garlic
- 0.5 cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt to taste
- pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half see note
- 1 cup fresh spinach roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.





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