Introduction to Award Winning Cheeseburger Soup
What is Cheeseburger Soup and Why It’s a Must-Try?
Have you ever wished you could bring the comforting flavors of a cheeseburger into a warm bowl of soup? Look no further than award winning cheeseburger soup! This delightful dish perfectly combines the savory tastes of ground beef, creamy cheddar cheese, and fresh vegetables, creating a satisfying meal that’s perfect for weeknight dinners or cozy gatherings.
What sets this cheeseburger soup apart is its comforting texture and rich flavor profile. You’ll find tender bits of potatoes, crunchy carrots, and flavorful celery mingling with the juicy beef. The creamy broth, which features melty Velveeta or cheddar, makes each spoonful a heartwarming indulgence. According to numerous recipe enthusiasts, it’s not just a hit at home — this soup has gathered accolades in various potluck competitions!
Plus, with a prep time of just 15 minutes and a total cooking time of around 30 minutes, this recipe is not only delicious but also incredibly convenient. Don’t just take my word for it; give this award winning cheeseburger soup a try and transform your dinner routine! For more inspiration, check out this article on comforting soups.
Ingredients for Award Winning Cheeseburger Soup
Essential ingredients for the base
To craft a truly award winning cheeseburger soup, start with these foundational ingredients:
- 1 pound ground beef: For that savory richness.
- ¾ cup chopped onion: Adds sweetness and depth.
- ¾ cup shredded carrots: Offers a touch of natural sweetness and color.
- ¾ cup diced celery: Brings crunch to your creamy base.
- 3 cups chicken broth: The soul of the soup; choose low-sodium for a healthier option.
- 4 cups peeled and diced potatoes: These provide heartiness.
Must-have seasonings and dairy
Enhance those natural flavors with the right seasonings and dairy:
- 1 teaspoon dried basil and 1 teaspoon dried parsley: For aromatic herbal notes.
- 2 cups Velveeta or shredded cheddar cheese: Essential for that creamy, cheesy goodness.
- 1 ½ cups milk: To create that luscious base.
- ¾ teaspoon salt and ¼ to ½ teaspoon pepper: Season to your taste.
Optional ingredients for extra flavor
Looking to elevate your soup even further? Consider these optional ingredients:
- ¼ cup sour cream: For a tangy finish.
- Turkey bacon or Chicken ham: Adds a smoky element.
- Spicy mustard or hot sauce: For those who love a kick.
These ingredients together make for an irresistibly hearty and flavorful dish that’s bound to impress your guests! Want more recipes? Check out resources like AllRecipes for inspiration.
Preparing Award Winning Cheeseburger Soup
Creating an award winning cheeseburger soup at home is simpler than you might think! This dish is not only comforting and delightful, but it also allows you to experiment with flavors and make it your own. Let’s dive into the simple steps to achieve that creamy goodness.
Brown the Ground Beef
Begin by browning 1 pound of ground beef in a large saucepan over medium heat. This is a crucial step—ensure it’s cooked thoroughly and drained of excess fat for a cleaner taste. Once browned, set it aside for now. Feel free to use lean beef for a healthier option or mix it with turkey for a lighter twist. If you’re curious about different meat types in soups, check out this informative article on ground meats.
Sauté the Vegetables
In the same saucepan, melt 1 tablespoon of butter and sauté your chopped ¾ cup onions, ¾ cup shredded carrots, and ¾ cup diced celery until they’re tender. The key here is to infuse the butter and veggies together, creating layers of flavor that elevate your soup. The aroma alone will have your kitchen smelling heavenly! Add 1 teaspoon dried basil and 1 teaspoon dried parsley flakes for a nice-herbal flavor.
Combine Broth, Potatoes, and Beef
Now it’s time for the base of our soup! Pour in 3 cups of chicken broth, followed by 4 cups of peeled and diced potatoes and your browned ground beef. Bring this mixture to a boil before reducing the heat, covering it, and letting it simmer for about 10-12 minutes. The potatoes should become tender, providing the perfect foundation for your cheeseburger soup.
Create the Roux
In a small skillet, melt 3 more tablespoons of butter and sprinkle in ¼ cup of all-purpose flour. Stir this blend for about 3-5 minutes until it bubbles up. This roux not only thickens your soup but also adds depth to the flavor. Once combined, add this roux back into the soup, bringing everything to a brief boil again and stirring for an additional 2 minutes.
Stir in Cheese and Final Ingredients
The moment we’ve been waiting for! Reduce your heat to low and stir in 2 cups of cubed Velveeta cheese (or shredded cheddar if you prefer) along with 1 ½ cups of milk, ¾ teaspoon salt, and ¼ to ½ teaspoon pepper. Stir until that cheese is melted and the soup is creamy. Finally, blend in ¼ cup of sour cream for that luscious finish.
Serve hot, and watch your family rave about this award winning cheeseburger soup! If you’re looking for additional tips or variations, feel free to explore this fantastic blog about soup recipes for more culinary inspiration! Enjoy your cooking adventure!
Variations on Award Winning Cheeseburger Soup
Slow Cooker Cheeseburger Soup Adaptation
Embrace the ease of slow cooking by transforming your award-winning cheeseburger soup into a delightful slow cooker version. Simply brown the ground beef, then combine it with the other ingredients in your slow cooker. Allow it to simmer on low for 6-8 hours or on high for about 3-4 hours. The longer cook time helps the flavors meld beautifully, resulting in a comforting, creamy dish that's perfect for busy weeknights.
Vegetarian Cheeseburger Soup Alternative
For a healthier twist, consider a vegetarian adaptation of cheeseburger soup. Replace the ground beef with plant-based ground meat or lentils for protein. You can still enjoy the classic flavors by using vegetable broth instead of chicken broth and adding in some mushrooms for a meaty texture. Top your soup with shredded cheese or a dairy-free alternative to keep that creamy goodness while enjoying a plant-powered version. Explore more vegetarian recipes here!
By playing around with these variations, you can enjoy a delicious bowl of cheeseburger soup tailored to your dietary needs or lifestyle preferences!
Cooking tips and notes for Award Winning Cheeseburger Soup
Best practices for ingredient substitutions
To personalize your award winning cheeseburger soup, feel free to swap ingredients based on your preferences. Ground turkey is a great lean alternative to beef if you're aiming for a lighter touch. For a dairy-free option, try using almond milk and a vegan cheese alternative. You can also add in some spinach or kale for extra veggies without compromising on flavor!
Storage tips for leftovers
This cheeseburger soup is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to three days. To maintain its creamy texture, reheat gently on the stove, adding a splash of milk if it thickens too much. You can freeze portions for later use, but be mindful that the cheese may alter in texture upon thawing. Consider making extra for those busy weeknights!
Serving suggestions for Award Winning Cheeseburger Soup
Ideal pairings to enhance the meal
To elevate your award winning cheeseburger soup, consider pairing it with a fresh garden salad topped with a zesty vinaigrette. The crispness of the greens complements the creamy texture of the soup beautifully. Additionally, crusty garlic bread or buttery rolls make delightful accompaniments, perfect for sopping up those last delicious bites.
Creative serving ideas
Why not serve your cheeseburger soup in bread bowls for a fun twist? This makes for an eye-catching presentation and adds an extra layer of flavor to the meal. For a casual approach, top individual bowls with crispy turkey bacon or a sprinkle of green onions for garnish. You could even set up a toppings bar with options like shredded cheese, diced pickles, and sour cream, encouraging everyone to customize their soup experience.
Try these serving suggestions, and watch your cheeseburger soup become the star of your next dinner gathering! For more ideas, check out Food Network for creative meal pairings and tips.
Time Breakdown for Award Winning Cheeseburger Soup
Preparation Time
Get started on this delightful dish with a preparation time of 15 minutes. This gives you just enough time to chop your veggies, brown the ground beef, and measure out your ingredients—all in a casual, easy pace.
Cooking Time
After prepping, you’ll dive into the cooking phase, which takes 30 minutes. During this time, the rich flavors develop as the ingredients mingle, creating that creamy, hearty texture we all crave in award winning cheeseburger soup.
Total Time
In just 45 minutes, you’ll have a bowl of comforting soup that’s perfect for dinner or as a cozy side dish. So gather your ingredients and let’s get cooking; it’ll be worth it!
For more helpful tips on preparing delicious recipes, check out AllRecipes or Food Network for inspiration!
Nutritional Facts for Award Winning Cheeseburger Soup
When indulging in a hearty bowl of award winning cheeseburger soup, it's helpful to know what you're enjoying. This creamy delight packs a flavorful punch while providing essential nutrients. Let’s dive into the key nutritional aspects of this comforting dish.
Calories
Each serving of this rich soup contains approximately 581 calories. This makes it a satisfying option for dinner, especially after a long day.
Protein
You’ll also get a substantial 38 grams of protein per serving. That’s great news for those looking to boost their protein intake, as it can help keep you feeling full and energized.
Sodium
While the flavor is on point, be mindful of the sodium content, which is around 2144 mg per serving. It’s worth considering if you’re monitoring your salt intake, so pair it with a fresh salad to balance things out.
Understanding these nutritional facts can help you make informed choices while enjoying a bowl of this delicious soup. For more insights into healthy eating, check out resources like the U.S. Department of Agriculture and the American Heart Association.
FAQ about Award Winning Cheeseburger Soup
Can I make this soup gluten-free?
Absolutely! To whip up a gluten-free version of this award winning cheeseburger soup, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Additionally, ensure your broth is labeled gluten-free. This way, you can savor the creamy richness of this beloved recipe without any gluten concerns.
How to store and reheat leftovers?
Storing leftover cheeseburger soup is simple! Just let it cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for about 3 to 4 days. For longer storage, freeze it for up to 3 months. When it’s time to enjoy it again, reheat on the stovetop over medium heat, stirring occasionally. You may want to add a splash of milk to restore its creamy texture!
What to serve with cheeseburger soup?
This hearty soup pairs beautifully with a variety of sides. Consider serving warm crusty bread or buttery rolls for dipping. A light, crisp salad can also complement the flavors while balancing the meal. For a fun twist, serve with tortilla chips for some added crunch.
For more tips on pairing, visit Taste of Home.
Conclusion on Award Winning Cheeseburger Soup
In summary, this award winning cheeseburger soup is a delightful, comforting meal perfect for any occasion. With its rich flavors and creamy texture, it's sure to become a family favorite. Don’t forget to share your own twist on this recipe, and enjoy every hearty bowl!
You can also check other delicious recipes on Food Network and Serious Eats for more inspiration.
Award Winning Cheeseburger Soup
Equipment
- Calphalon Cookware Set
- Staub Cast Iron Skillet
- The Recipe Critic Measuring Cups
Ingredients
- 1 pound ground beef
- ¾ cup chopped onion
- ¾ cup shredded carrots
- ¾ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 tablespoons butter divided
- 3 cups chicken broth
- 4 cups peeled and diced potatoes
- ¼ cup all-purpose flour
- 2 cups Velveeta processed cheese cubed or shredded cheddar cheese
- 1 ½ cups milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon pepper
- ¼ cup sour cream
Instructions
- Brown the ground beef in a 3-quart saucepan. Drain and set aside.
- In the same saucepan, add 1 tablespoon of butter, diced onion, shredded carrots, parsley flakes, basil, and celery. Cook until tender.
- Add the broth, potatoes, and beef and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
- In a small skillet melt the remaining 3 tablespoons of butter and stir in the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
- Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
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